Capacidad antioxidante en variedades de pimiento morron (Capsicum annum L.) IE Figueroa Cares, MT Martínez Damián, JE Rodríguez Pérez, ... Interciencia 40 (10), 2015 | 35 | 2015 |
Postharvest conservation of husk tomato (Physalis ixocarpa Brot. Ex. Horm.) with and without calyx [Conservación poscosecha de tomate de cáscara (Physalis ixocarpa Brot. ex … O Cruz-Álvarez, M Martínez-Damián, JE Rodríguez-Pérez, ... Revista Chapingo Serie Horticultura 18 (3), 333-344, 2012 | 28* | 2012 |
Nitrogen fertilization in pecan and its effect on leaf nutrient concentration, yield and nut quality O Cruz-Alvarez, OA Hernández-Rodríguez, JL Jacobo-Cuellar, ... Revista Chapingo Serie Horticultura 26 (3), 1-13, 2020 | 22 | 2020 |
Morphological variation in Guajillo chili pepper plants (Capsicum annuum L.). A Moreno-Perez, E.C., Cruz-Alvarez, O., Avendaño-Arrazate, C.H., Martínez ... 8th African Crop Science Society Conference, El-Minia, Egypt. 8 (20103268529 …, 2007 | 22* | 2007 |
Physicochemical quality, antioxidant capacity and nutritional value of edible flowers of some wild dahlia species EA Rivera-Espejel, O Cruz-Alvarez, JM Mejía-Muñoz, ... Folia Horticulturae 31 (2), 331-342, 2019 | 19 | 2019 |
Zinc sulphate or zinc nanoparticle applications to leaves of green beans J Bautista-Diaz, O Cruz-Alvarez, OA Hernández-Rodríguez, ... Folia Horticulturae 33 (2), 365-375, 2021 | 18 | 2021 |
Effect of preharvest growth bioregulators on physicochemical quality of saladette tomato MT Martínez-Damián, R Cano-Hernández, E del Carmen Moreno-Pérez, ... Revista Chapingo Serie Horticultura 25 (1), 29-43., 2019 | 18* | 2019 |
Actividad enzimática y capacidad antioxidante en menta (Mentha piperita L.) almacenada bajo refrigeración MT Martínez-Damián, O Cruz-Álvarez, MT Beryl Colinas-León, ... Agronomía mesoamericana 24 (1), 57-69, 2013 | 18 | 2013 |
Effect of modified atmosphere packaging on nutraceutical quality and overall appearance of figs stored at 1 C MT Martínez-Damián, O Cruz-Arvizu, O Cruz-Alvarez Notulae Botanicae Horti Agrobotanici Cluj-Napoca 48 (4), 2292-2305, 2020 | 16 | 2020 |
Phenolic profile and physicochemical characterization of quince (Cydonia oblonga Mill) fruits at different maturity index G Blanda, MJ Rodríguez-Roque, P Comandini, MA Flores-Córdova, ... Notulae Botanicae Horti Agrobotanici Cluj-Napoca 48 (4), 2306-2315, 2020 | 15 | 2020 |
Calidad nutricional y capacidad antioxidante en variedades y genotipos nativos de jitomate (Solanum lycopersicum L.) IE Figueroa-Cares, O Cruz-Álvarez, ... Revista de la Facultad de Agronomia de la Universidad del Zulia 35 (1), 63-84, 2018 | 14 | 2018 |
Content of Capsaicinoids and Physicochemical Characteristics of Manzano Hot Pepper Grown in Greenhouse M Pérez-Grajales, MT Martinez-Damian, O Cruz-Alvarez, ... Notulae Botanicae Horti Agrobotanici Cluj-Napoca 47 (1), 119-127, 2019 | 13 | 2019 |
Changes in nutrient concentration and oxidative metabolism in pecan leaflets at different doses of zinc DL Ojeda-Barrios, MI Balandran-Valladares, O Cruz-Alvarez, ... Plant, Soil and Environment 67 (1), 33-39, 2021 | 12* | 2021 |
Compuestos bioactivos y capacidad antioxidante en frutos de xocotuna, tuna y xoconostle (Opuntia spp.) T Monroy-Gutiérrez, M Martínez-Damián, A Barrientos-Priego, ... Chilean journal of agricultural & animal sciences 33 (3), 263-272, 2017 | 12 | 2017 |
Biofortification efficiency with magnesium salts on the increase of bioactive compounds and antioxidant capacity in snap beans JP Ciscomani-Larios, E Sánchez-Chávez, JL Jacobo-Cuellar, ... Ciencia Rural 51 (6), e20200442, 2021 | 10 | 2021 |
Postharvest quality and behavior of rambutan (Nephelium lappaceum L.) fruits due to the effects of agronomic practices [Calidad y comportamiento poscosecha de frutos de … CH Avendaño-Arrazate, EC Moreno-Pérez, MT Martínez-Damián, ... Revista Chapingo. Serie horticultura 24 (1), 13-26, 2018 | 10 | 2018 |
Intensidad de color y compuestos bioactivos en colectas de chile guajillo del norte de México [Intensity of color and bioactive compounds in collections of guajillo chili from … MT Martínez-Damián, O Cruz-Alvarez, EC Moreno-Pérez, ... Revista Mexicana de Ciencias Agrícolas 10 (1), 35-49, 2019 | 9 | 2019 |
Cambios de calidad en poscosecha de menta (Mentha x piperita l.) almacenada en refrigeración O Cruz-Álvarez, MT Martínez-Damián, MTB Colinas-León, ... Revista Chapingo. Serie horticultura 19 (3), 287-299, 2013 | 9* | 2013 |
Nutritional value, bioactive compounds and capacity antioxidant in edible flowers of dahlia MT Martínez-Damián, JM Mejía-Muñoz, MT Colinas-León, ... Acta Scientiarum Polonorum Hortorum Cultus 20 (5), 63-72, 2021 | 6 | 2021 |
Physicochemical Quality, Antioxidant Capacity and Nutritional Value in Tuberous Roots of Some Wild Dahlia Species EA Rivera-Espejel, O Cruz-Alvarez, JM Mejía-Muñoz, ... Notulae Botanicae Horti Agrobotanici Cluj-Napoca 47 (3), 591-598, 2019 | 5 | 2019 |