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Ruth Pedroza
Ruth Pedroza
Académico
Verified email at ibero.mx
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Cited by
Year
Microencapsulation of linseed oil by spray drying for functional food application
G Gallardo, L Guida, V Martinez, MC López, D Bernhardt, R Blasco, ...
Food Research International 52 (2), 473-482, 2013
3082013
Microencapsulation by spray drying of multiple emulsions containing carotenoids
ME Rodríduez‐Huezo, R Pedroza‐Islas, LA Prado‐Barragán, CI Beristain, ...
Journal of Food Science 69 (7), 351-359, 2004
2282004
Encapsulation of Lactobacillus rhamnosus in double emulsions formulated with sweet whey as emulsifier and survival in simulated gastrointestinal conditions
DJ Pimentel-González, RG Campos-Montiel, C Lobato-Calleros, ...
Food Research International 42 (2), 292-297, 2009
2112009
Development and characterization of composite edible films based on whey protein isolate and mesquite gum
J Osés, M Fabregat-Vázquez, R Pedroza-Islas, SA Tomás, A Cruz-Orea, ...
Journal of Food Engineering 92 (1), 56-62, 2009
1982009
Optimization of the antioxidant and antimicrobial response of the combined effect of nisin and avocado byproducts
M Calderón-Oliver, HB Escalona-Buendía, ON Medina-Campos, ...
LWT-Food Science and Technology 65, 46-52, 2016
1332016
Designing W1/O/W2 double emulsions stabilized by protein–polysaccharide complexes for producing edible films: Rheological, mechanical and water vapour properties
MM Murillo-Martínez, R Pedroza-Islas, C Lobato-Calleros, ...
Food Hydrocolloids 25 (4), 577-585, 2011
1202011
Alimentos Microencapsulados: Particularidades de los procesos para la microencapsulación de alimentos para larvas de especies acuícolas
RP Islas
Avances en Nutrición Acuicola, 2002
1052002
Comparative study of the microencapsulation by complex coacervation of nisin in combination with an avocado antioxidant extract
M Calderón-Oliver, R Pedroza-Islas, HB Escalona-Buendía, ...
Food Hydrocolloids 62, 49-57, 2017
952017
Using biopolymer blends for shrimp feedstuff microencapsulation—I. Microcapsule particle size, morphology and microstructure
R Pedroza-Islas, EJ Vernon-Carter, C Durán-Domınguez, ...
Food Research International 32 (5), 367-374, 1999
931999
Mesquite gum (Prosopis gum)
EJ Vernon-Carter, CI Beristain, R Pedroza-Islas
Developments in food science 41, 217-238, 2000
912000
Color degradation and coalescence kinetics of Aztec marigold oleoresin‐in‐water emulsions stabilized by mesquite or arabic gums and their blends
EJ Vernon‐Carter, SA Gómez, CI Beristain, G Mosqueira, ...
Journal of texture studies 27 (6), 625-641, 1996
901996
De tales harinas, tales panes. Granos, harinas y productos de panificación en Iberoamérica
AE León, CM Rosell, M Gómez Pallarés, C Brites, M Haros, MJ Trigo, ...
ISEKI-Food, 2007
852007
Properties of poly (ethylene oxide)/whey protein isolate nanofibers prepared by electrospinning
J Colin-Orozco, M Zapata-Torres, G Rodriguez-Gattorno, R Pedroza-Islas
Food Biophysics 10, 134-144, 2015
832015
Pigmentation of pacific white shrimp (Litopenaeus vannamei, Boone 1931) with esterified and saponified carotenoids from red chili Capsicum annuum) in comparison to astaxanthin
JLA Figueroa, RP Islas, JTP Palafox, EJV Carter
Revista Mexicana de Ingeniería Química 2 (2), 101-108, 2003
772003
Oxidation kinetics and thermodynamic analysis of chia oil microencapsulated in a whey protein concentrate-polysaccharide matrix
LA Escalona-García, R Pedroza-Islas, R Natividad, ME Rodríguez-Huezo, ...
Journal of Food Engineering 175, 93-103, 2016
672016
Oxygen consumption and ammonia‐N excretion related to protein requirements for growth of white shrimp, Penaeus setiferus (L.), juveniles
G Taboada, G Gaxiola, T García, R Pedroza, A Sanchez, LA Soto, ...
Aquaculture Research 29 (11), 823-833, 1998
661998
Utilization of different wall materials to microencapsulate fish oil
G Davidov-Pardo, P Roccia, D Salgado, A León, R Pedroza-Islas
American Journal of Food Technology 3 (6), 384-393, 2008
632008
STABILITY OF CAPSICUM ANNUUM OLEORESIN‐IN‐WATER EMULSIONS CONTAINING PROSOPIS AND ACACIA GUMS
EJ Vernon‐Carter, R Pedroza‐Islas, CI Beristain
Journal of Texture Studies 29 (5), 553-567, 1998
611998
Oxygen consumption and ammonia excretion of Penaeus setiferus, P. schmitti, P. duorarum and P. notialis postlarvae fed purified test diets: effect of protein level on substrate …
C Rosas, A Sanchez, E Díaz, LA Soto, G Gaxiola, R Brito, M Baes, ...
Aquatic Living Resources 8 (2), 161-169, 1995
601995
Effect of drying conditions on the mechanical and barrier properties of films based on chitosan
I Fernández-Pan, K Ziani, R Pedroza-Islas, JI Maté
Drying Technology 28 (12), 1350-1358, 2010
552010
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