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Lili Tang
Lili Tang
Verified email at uga.edu
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Cited by
Cited by
Year
Reducing human exposure to aflatoxin through the use of clay: a review
TD Phillips, E Afriyie-Gyawu, J Williams, H Huebner, NA Ankrah, ...
Food additives and contaminants 25 (2), 134-145, 2008
2732008
Fumonisin B1 contamination of home-grown corn in high-risk areas for esophageal and liver cancer in China
G Sun, S Wang, X Hu, J Su, T Huang, J Yu, L Tang, W Gao, JS Wang
Food additives and contaminants 24 (2), 181-185, 2007
2342007
Comparative acute and combinative toxicity of aflatoxin B1 and fumonisin B1 in animals and human cells
C McKean, L Tang, M Tang, M Billam, Z Wang, CW Theodorakis, ...
Food and Chemical Toxicology 44 (6), 868-876, 2006
1962006
Phase IIa chemoprevention trial of green tea polyphenols in high-risk individuals of liver cancer: modulation of urinary excretion of green tea polyphenols and 8 …
H Luo, L Tang, M Tang, M Billam, T Huang, J Yu, Z Wei, Y Liang, K Wang, ...
Carcinogenesis 27 (2), 262-268, 2006
1952006
Co-contamination of aflatoxin B1 and fumonisin B1 in food and human dietary exposure in three areas of China
G Sun, S Wang, X Hu, J Su, Y Zhang, Y Xie, H Zhang, L Tang, JS Wang
Food additives and contaminants 28 (4), 461-470, 2011
1792011
Determinants of aflatoxin levels in Ghanaians: sociodemographic factors, knowledge of aflatoxin and food handling and consumption practices
P Jolly, Y Jiang, W Ellis, R Awuah, O Nnedu, T Phillips, JS Wang, ...
International journal of hygiene and environmental health 209 (4), 345-358, 2006
1642006
Efficient activation of aflatoxin B1 by cytochrome P450 2A13, an enzyme predominantly expressed in human respiratory tract
XY He, L Tang, SL Wang, QS Cai, JS Wang, JY Hong
International Journal of Cancer 118 (11), 2665-2671, 2006
1542006
Etiological study of esophageal squamous cell carcinoma in an endemic region: a population-based case control study in Huaian, China
Z Wang, L Tang, G Sun, Y Tang, Y Xie, S Wang, X Hu, W Gao, SB Cox, ...
BMC cancer 6, 1-9, 2006
1532006
NovaSil clay intervention in Ghanaians at high risk for aflatoxicosis: II. Reduction in biomarkers of aflatoxin exposure in blood and urine
P Wang, E Afriyie-Gyawu, Y Tang, NM Johnson, L Xu, L Tang, ...
Food additives and contaminants 25 (5), 622-634, 2008
1352008
Short-term safety evaluation of processed calcium montmorillonite clay (NovaSil) in humans
JS Wang, H Luo, M Billam, Z Wang, H Guan, L Tang, T Goldston, ...
Food additives and contaminants 22 (3), 270-279, 2005
1272005
Aflatoxin B1 modulates the expression of phenotypic markers and cytokines by splenic lymphocytes of male F344 rats
G Qian, L Tang, X Guo, F Wang, ME Massey, J Su, TL Guo, JH Williams, ...
Journal of Applied Toxicology 34 (3), 241-249, 2014
1232014
Modulation of aflatoxin biomarkers in human blood and urine by green tea polyphenols intervention
L Tang, M Tang, L Xu, H Luo, T Huang, J Yu, L Zhang, W Gao, SB Cox, ...
Carcinogenesis 29 (2), 411-417, 2008
1132008
Chronic toxicological evaluation of dietary NovaSil clay in Sprague-Dawley rats
E Afriyie-Gyawu, J Mackie, B Dash, M Wiles, J Taylor, H Huebner, L Tang, ...
Food additives and contaminants 22 (3), 259-269, 2005
1032005
Aflatoxin B1 Induced Compositional Changes in Gut Microbial Communities of Male F344 Rats
J Wang, L Tang, TC Glenn, JS Wang
Toxicological Sciences 150 (1), 54-63, 2016
982016
Comparative acute and combinative toxicity of aflatoxin B1 and T‐2 toxin in animals and immortalized human cell lines
C McKean, L Tang, M Billam, M Tang, CW Theodorakis, RJ Kendall, ...
Journal of Applied Toxicology: An International Journal 26 (2), 139-147, 2006
962006
NovaSil clay intervention in Ghanaians at high risk for aflatoxicosis. I. Study design and clinical outcomes
E Afriyie-Gyawu, NA Ankrah, HJ Huebner, M Ofosuhene, J Kumi, ...
Food additives and contaminants 25 (1), 76-87, 2008
902008
Long-term treatment with green tea polyphenols modifies the gut microbiome of female sprague-dawley rats
J Wang, L Tang, H Zhou, J Zhou, TC Glenn, CL Shen, JS Wang
The Journal of nutritional biochemistry 56, 55-64, 2018
732018
Mitigation of oxidative damage by green tea polyphenols and Tai Chi exercise in postmenopausal women with osteopenia
G Qian, K Xue, L Tang, F Wang, X Song, MC Chyu, BC Pence, CL Shen, ...
PloS one 7 (10), e48090, 2012
732012
Validation of green tea polyphenol biomarkers in a phase II human intervention trial
JS Wang, H Luo, P Wang, L Tang, J Yu, T Huang, S Cox, W Gao
Food and chemical toxicology 46 (1), 232-240, 2008
702008
Calcium montmorillonite clay reduces AFB1 and FB1 biomarkers in rats exposed to single and co‐exposures of aflatoxin and fumonisin
NJ Mitchell, KS Xue, S Lin, A Marroquin‐Cardona, KA Brown, SE Elmore, ...
Journal of applied toxicology 34 (7), 795-804, 2014
622014
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