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Co-authors
- Marion JoppeUniversity of Guelph, School of Hospitality, Food and Tourism ManagementVerified email at uoguelph.ca
- Lena Jingen LiangUniversity of Prince Edward IslandVerified email at upei.ca
- Ercan Sirakaya-TurkUniversity of South CarolinaVerified email at mailbox.sc.edu
- Shuyue HuangMount Saint Vincent University, Universidade Europeia, University of GuelphVerified email at msvu.ca
- Woojin LeeAssociate Professor, Arizona State UniversityVerified email at asu.edu
- Ye ShenCalifornia Polytechnic State University (Cal Poly)Verified email at calpoly.edu
- Statia ElliotProfessor, University of GuelphVerified email at uoguelph.ca
- Tazim JamalProfessor, Texas A&M UniversityVerified email at tamu.edu
- Hyeyoon Rebecca ChoiOhio UniversityVerified email at ohio.edu
- Joan FlahertyAssociate Professor, School of Hospitality, Food and Tourism Management, University of GuelphVerified email at uoguelph.ca
- Sevil SonmezUniversity of Central FloridaVerified email at ucf.edu
- Seoki LeeThe Pennsylvania State UniversityVerified email at psu.edu
- Yoon KohProfessor of Global Hospitality Leadership, University of HoustonVerified email at uh.edu
- Dursun DelenRegents Professor, Spears and Patterson Chairs, Spears School of Business, Oklahoma State UniversityVerified email at okstate.edu
- Tanja ArmenskiFaculty of SciencesVerified email at dgt.uns.ac.rs
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Hwansuk Chris Choi , HSC Choi, HS Choi, HS Chris Choi, HC Choi, H Choi, C Choi
Professor of School of Hospitality and Tourism Management, University of Guelph
Verified email at uoguelph.ca