| Evaluation of the lime-cooking and tortilla making properties of quality protein maize hybrids grown in Mexico SO Serna-Saldivar, CA Amaya Guerra, P Herrera Macias, ... Plant foods for human nutrition 63, 119-125, 2008 | 70 | 2008 |
| Increasing Antioxidant Activity and Protein Digestibility in Phaseolus vulgaris and Avena sativa by Fermentation with the Pleurotus ostreatus Fungus E Espinosa-Páez, MG Alanis-Guzmán, CE Hernández-Luna, ... Molecules 22 (12), 2275, 2017 | 69 | 2017 |
| Application of a multisystem coating based on polymeric nanocapsules containing essential oil of Thymus vulgaris L. to increase the shelf life of table grapes (Vitis vinifera L.) AM Piña-Barrera, R Álvarez-Román, JG Báez-González, ... IEEE Transactions on NanoBioscience 18 (4), 549-557, 2019 | 56 | 2019 |
| Physicochemical, functional, and nutraceutical properties of eggplant flours obtained by different drying methods JR Rodriguez-Jimenez, CA Amaya-Guerra, JG Baez-Gonzalez, ... Molecules 23 (12), 3210, 2018 | 48 | 2018 |
| Effect of extrusion cooking on bioactive compounds in encapsulated red cactus pear powder MG Ruiz-Gutiérrez, CA Amaya-Guerra, A Quintero-Ramos, ... Molecules 20 (5), 8875-8892, 2015 | 44 | 2015 |
| Effect of soluble fiber on the physicochemical properties of cactus pear (Opuntia ficus indica) encapsulated using spray drying MG Ruiz-Gutiérrez, CA Amaya-Guerra, A Quintero-Ramos, ... Food Science and Biotechnology 23, 755-763, 2014 | 38 | 2014 |
| Effects of soybean fortification on protein quality of tortilla-based diets produced from regular and quality protein maize CA Amaya-Guerra, MG Alanis-Guzman, SOS Saldívar Plant foods for human nutrition 59, 45-50, 2004 | 37 | 2004 |
| Effect of agave fructans as carrier on the encapsulation of blue corn anthocyanins by spray drying MÁ Sánchez-Madrigal, A Quintero-Ramos, CA Amaya-Guerra, ... Foods 8 (7), 268, 2019 | 35 | 2019 |
| Physicochemical characterisation and in vitro Starch digestion of Avocado Seed Flour (Persea americana V. Hass) and its starch and fibrous fractions G Rivera–González, CA Amaya–Guerra, J de la Rosa–Millán International journal of food science & technology 54 (7), 2447-2457, 2019 | 30 | 2019 |
| El papel de la tortilla nixtamalizada en la nutrición y la alimentación SO Serna-Saldívar, CA Amaya-Guerra Nixtamalización del Maíz a la Tortilla. Aspectos Nutrimentales y …, 2008 | 27 | 2008 |
| Antifungal properties of essential oil of mexican oregano (Lippia berlandieri) against Fusarium oxysporum f. sp. lycopersici MC Cueto-Wong, C Rivas-Morales, MG Alanís-Guzmán, ... Revista mexicana de micología 31, 29-35, 2010 | 26 | 2010 |
| Physicochemical changes and resistant-starch content of extruded cornstarch with and without storage at refrigerator temperatures D Neder-Suárez, CA Amaya-Guerra, A Quintero-Ramos, E Pérez-Carrillo, ... Molecules 21 (8), 1064, 2016 | 23 | 2016 |
| Use of red cactus pear (Opuntia ficus-indica) encapsulated powder to pigment extruded cereal MG Ruiz-Gutiérrez, CA Amaya-Guerra, A Quintero-Ramos, ... Journal of Food Quality 2017, 2017 | 22 | 2017 |
| Soyabean fortification and enrichment of regular and quality protein maize tortillas affects brain development and maze performance of rats C Amaya-Guerra, SOS Saldívar, MG Alanis-Guzman British journal of nutrition 96 (1), 161-168, 2006 | 20 | 2006 |
| Effects of the addition of flaxseed and amaranth on the physicochemical and functional properties of instant-extruded products JL Tobias-Espinoza, CA Amaya-Guerra, A Quintero-Ramos, ... Foods 8 (6), 183, 2019 | 19 | 2019 |
| Feruloylated arabinoxylans from nixtamalized maize bran byproduct: A functional ingredient in frankfurter sausages DD Herrera-Balandrano, JG Báez-González, E Carvajal-Millán, ... Molecules 24 (11), 2056, 2019 | 17 | 2019 |
| Optimization of the enzyme-assisted extraction of fructans from the wild sotol plant (Dasylirion wheeleri) MÁ Sánchez-Madrigal, SL Viesca-Nevárez, A Quintero-Ramos, ... Food bioscience 22, 59-68, 2018 | 17 | 2018 |
| Study of the fortification with bean and amaranth flours in nixtamalized maize tortilla JA Vázquez-Rodríguez, CA Amaya-Guerra, JG Báez-González, ... CyTA-Journal of Food 11 (sup1), 62-66, 2013 | 17 | 2013 |
| Development and Characterization of Gelled Double Emulsions Based on Chia (Salvia hispanica L.) Mucilage Mixed with Different Biopolymers and Loaded with Green Tea … DA Guzmán-Díaz, MZ Treviño-Garza, BA Rodríguez-Romero, ... Foods 8 (12), 677, 2019 | 16 | 2019 |
| Ultrasound-assisted extraction of fructans from agave (Agave tequilana Weber var. azul) at different ultrasound powers and solid-liquid ratios MÁ SÁNCHEZ-MADRIGAL, CA AMAYA-GUERRA, A Quintero-Ramos, ... Food Science and Technology 37, 261-268, 2017 | 15 | 2017 |
