| Antioxidant and antimicrobial activity of commercial propolis extract in beef patties RD Vargas‐Sánchez, GR Torrescano‐Urrutia, E Acedo‐Félix, ... Journal of Food science 79 (8), C1499-C1504, 2014 | 93 | 2014 |
| Study of the molecular structure and chemical reactivity of pinocembrin by DFT calculations RD Vargas-Sánchez, AM Mendoza-Wilson, RR Balandrán-Quintana, ... Computational and Theoretical Chemistry 1058, 21-27, 2015 | 78 | 2015 |
| El propóleos: conservador potencial para la industria alimentaria RDV Sánchez, GRT Urrutia, AS Escalante Interciencia 38 (10), 705-711, 2013 | 55 | 2013 |
| Effect of dietary supplementation with Pleurotus ostreatus on growth performance and meat quality of Japanese quail RD Vargas-Sánchez, GR Torrescano-Urrutia, FJ Ibarra-Arias, ... Livestock Science 207, 117-125, 2018 | 38 | 2018 |
| Antiradical potential of phenolic compounds fingerprints of propolis extracts: DFT approach RD Vargas-Sánchez, AM Mendoza-Wilson, GR Torrescano-Urrutia, ... Computational and Theoretical Chemistry 1066, 7-13, 2015 | 38 | 2015 |
| Effects of chitosan coating with green tea aqueous extract on lipid oxidation and microbial growth in pork chops during chilled storage E Montaño-Sánchez, BM Torres-Martínez, RD Vargas-Sánchez, ... Foods 9 (6), 766, 2020 | 32 | 2020 |
| Pleurotus Genus as a Potential Ingredient for Meat Products BM Torres-Martínez, RD Vargas-Sánchez, GR Torrescano-Urrutia, ... Foods 11 (6), 779, 2022 | 31 | 2022 |
| Use of natural ingredients in Japanese quail diet and their effect on carcass and meat quality—A review RD Vargas-Sánchez, FJ Ibarra-Arias, B del Mar Torres-Martínez, ... Asian-Australasian journal of animal sciences 32 (11), 1641, 2019 | 30 | 2019 |
| Inclusion of ethanol extract of mesquite leaves to enhance the oxidative stability of pork patties MI Ramírez-Rojo, RD Vargas-Sánchez, BM Torres-Martínez, ... Foods 8 (12), 631, 2019 | 25 | 2019 |
| Propolis extract as antioxidant to improve oxidative stability of fresh patties during refrigerated storage RD Vargas-Sánchez, GR Torrescano-Urrutia, BM Torres-Martínez, ... Foods 8 (12), 614, 2019 | 24 | 2019 |
| Mecanismos involucrados en la actividad antioxidante y antibacteriana del propóleos RD Vargas-Sánchez, GR Torrescano-Urrutia, AM Mendoza-Wilson, ... Biotecnia 16 (1), 32-37, 2014 | 24 | 2014 |
| Extractos de hojas de plantas para conservar la calidad de la carne y los productos cárnicos frescos. Revisión MI Ramírez-Rojo, RD Vargas-Sánchez, B del Mar Torres-Martínez, ... Biotecnia 20 (3), 155-164, 2018 | 17 | 2018 |
| Rasgos instrumentales (masculinos) y expresivos (femeninos), normativos (típicos e ideales) en México R Díaz, S Rivera, R Sánchez Revista latinoamericana de psicología 33 (2), 131-139, 2001 | 13 | 2001 |
| Effect of IVF medium and sperm concentration on fertilization parameters B Martinez-Madrid, E Dominguez, C Alonso, C Diaz, P Garcia, R Sanchez Proceedings of the sixth international conference on pig reproduction 75, 2001 | 13 | 2001 |
| Actividad antioxidante de extractos de hoja de mezquite (Prosopis velutina) MI Ramírez-Rojo, RD Vargas-Sánchez, J Hernández-Martínez, ... Biotecnia 21 (1), 113-119, 2019 | 12 | 2019 |
| Pollen profile of propolis produced on the eastern edge of the Sonoran Desert in central Sonora, Mexico RD Vargas-Sánchez, MC Peñalba-Garmendia, JJ Sánchez-Escalante, ... Acta botánica mexicana, 69-85, 2016 | 10 | 2016 |
| Mechanisms involved in antioxidant and antibacterial activity of propolis RD Vargas-Sánchez, GR Torrescano-Urrutia, AM Mendoza-Wilson, ... Biotecnia 16 (1), 32-7, 2014 | 10 | 2014 |
| Effect of extraction solvent on chemical composition, physicochemical and biological properties of edible mushrooms extracts BM Torres-Martínez, RD Vargas-Sánchez, FJ Ibarra-Arias, ... TIP. Revista especializada en ciencias químico-biológicas 24, 2021 | 7 | 2021 |
| Effect of physicochemical properties and phenolic compounds of bifloral propolis on antioxidant and antimicrobial capacity RD Vargas Sánchez, E Martínez Benavidez, J Hernández, ... Nova scientia 12 (24), 0-0, 2020 | 6 | 2020 |
| Evaluation of antioxidant activity of propolis produced in northwest of Mexico for fresh beef patties A Sánchez-Escalante, RD Vargas-Sánchez, M Valenzuela, ... Annual Meeting of the Institute of Food Technologists. Book abstract, 027-31, 2009 | 6 | 2009 |
