Miguel Angel Garcia-Alvarado
Miguel Angel Garcia-Alvarado
Professor Tecnológico Nacional de México/I.T. de Veracruz
Dirección de correo verificada de itver.edu.mx
TítuloCitado porAño
Analytical solution of mass transfer equation considering shrinkage for modeling food-drying kinetics
JA Hernandez, G Pavon, MA Garcıa
Journal of food engineering 45 (1), 1-10, 2000
1802000
Neural networks for the heat and mass transfer prediction during drying of cassava and mango
JA Hernandez-Perez, MA Garcıa-Alvarado, G Trystram, B Heyd
Innovative Food Science & Emerging Technologies 5 (1), 57-64, 2004
1562004
GC–MS and GC–olfactometry analysis of aroma compounds in a representative organic aroma extract from cured vanilla (Vanilla planifolia G. Jackson) beans
A Pérez-Silva, E Odoux, P Brat, F Ribeyre, G Rodriguez-Jimenes, ...
Food chemistry 99 (4), 728-735, 2006
1352006
Analytical solution for food-drying kinetics considering shrinkage and variable diffusivity
II Ruiz-López, MA García-Alvarado
Journal of food engineering 79 (1), 208-216, 2007
972007
Brewery wastewater treatment using anaerobic inverse fluidized bed reactors
A Alvarado-Lassman, E Rustrián, MA García-Alvarado, ...
Bioresource technology 99 (8), 3009-3015, 2008
782008
Moisture and temperature evolution during food drying: effect of variable properties
II Ruiz-López, AV Córdova, GC Rodrıguez-Jimenes, MA Garcıa-Alvarado
Journal of Food Engineering 63 (1), 117-124, 2004
732004
Dimensionless analysis of the simultaneous heat and mass transfer in food drying
G Pavón-Melendez, JA Hernández, MA Salgado, MA Garcıa
Journal of food engineering 51 (4), 347-353, 2002
692002
Optimization of brewer’s yeast spray drying process
G Luna-Solano, MA Salgado-Cervantes, GC Rodríguez-Jimenes, ...
Journal of Food Engineering 68 (1), 9-18, 2005
652005
Color parameter changes in banana slices during osmotic dehydration
KN Waliszewski, HD Cortes, VT Pardio, MAG Alvarado
Drying Technology 17 (4-5), 955-960, 1999
631999
Mathematical modeling of caffeine kinetic during solid–liquid extraction of coffee beans
JD Espinoza-Pérez, A Vargas, VJ Robles-Olvera, GC Rodrı, MA Garcı
Journal of Food Engineering 81 (1), 72-78, 2007
592007
Extraction kinetics modeling of antioxidants from grape stalk (Vitis vinifera var. Bobal): Influence of drying conditions
JV Garcia-Perez, MA García-Alvarado, JA Carcel, A Mulet
Journal of Food Engineering 101 (1), 49-58, 2010
542010
Analytical model for variable moisture diffusivity estimation and drying simulation of shrinkable food products
II Ruiz-López, H Ruiz-Espinosa, P Arellanes-Lozada, ...
Journal of Food Engineering 108 (3), 427-435, 2012
512012
Moisture, acidity and temperature evolution during cacao drying
P García-Alamilla, MA Salgado-Cervantes, M Barel, G Berthomieu, ...
Journal of Food Engineering 79 (4), 1159-1165, 2007
512007
Analytical solution of mass transfer equation with interfacial resistance in food drying
AV Cdrdova-Quiroz, MA Ruiz-Cabrera, MA Garcfa-Alvarado
Drying Technology 14 (7-8), 1815-1826, 1996
411996
Modeling heat and mass transfer during drying of green coffee beans using prolate spheroidal geometry
WN Hernandez-Diaz, II Ruiz-Lopez, MA Salgado-Cervantes, ...
Journal of Food Engineering 86 (1), 1-9, 2008
372008
The use of crude shrimp shell powder for chitinase production by Serratia marcescens WF
JE Mejía-Saulés, KN Waliszewski, MA Garcia, R Cruz-Camarillo
Food Technology and Biotechnology 44 (1), 95-100, 2006
362006
Relationship between fermentation index and other biochemical changes evaluated during the fermentation of Mexican cocoa (Theobroma cacao) beans
T Romero‐Cortes, MA Salgado‐Cervantes, P García‐Alamilla, ...
Journal of the Science of Food and Agriculture 93 (10), 2596-2604, 2013
352013
Mathematical modeling for fixed-bed drying considering heat and mass transfer and interfacial phenomena
E Herman, GC Rodriguez, MA Garcia
Drying Technology 19 (9), 2343-2362, 2001
352001
The Effect of Path Diffusion on The Effective Moisture Diffuslvlty in Carrot Slabs
MA Ruiz-Cabrera, MA Salgado-Cervantes, KN Walislewski-Kubiak, ...
Drying Technology 15 (1), 169-181, 1997
351997
Mass transfer in banana chips during osmotic dehydration
KN Waliszewski, NI Texon, MA Salgado, MA Garcia
Drying Technology 15 (10), 2597-2607, 1997
341997
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Artículos 1–20