Miguel Angel Garcia-Alvarado
Miguel Angel Garcia-Alvarado
Professor Tecnológico Nacional de México/I.T. de Veracruz
Dirección de correo verificada de itver.edu.mx
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Analytical solution of mass transfer equation considering shrinkage for modeling food-drying kinetics
JA Hernandez, G Pavon, MA Garcıa
Journal of food engineering 45 (1), 1-10, 2000
1882000
Neural networks for the heat and mass transfer prediction during drying of cassava and mango
JA Hernandez-Perez, MA Garcıa-Alvarado, G Trystram, B Heyd
Innovative Food Science & Emerging Technologies 5 (1), 57-64, 2004
1602004
GC–MS and GC–olfactometry analysis of aroma compounds in a representative organic aroma extract from cured vanilla (Vanilla planifolia G. Jackson) beans
A Pérez-Silva, E Odoux, P Brat, F Ribeyre, G Rodriguez-Jimenes, ...
Food chemistry 99 (4), 728-735, 2006
1462006
Analytical solution for food-drying kinetics considering shrinkage and variable diffusivity
II Ruiz-López, MA García-Alvarado
Journal of food engineering 79 (1), 208-216, 2007
982007
Brewery wastewater treatment using anaerobic inverse fluidized bed reactors
A Alvarado-Lassman, E Rustrian, MA García-Alvarado, ...
Bioresource technology 99 (8), 3009-3015, 2008
822008
Moisture and temperature evolution during food drying: effect of variable properties
II Ruiz-López, AV Córdova, GC Rodrıguez-Jimenes, MA Garcıa-Alvarado
Journal of Food Engineering 63 (1), 117-124, 2004
822004
Optimization of brewer’s yeast spray drying process
G Luna-Solano, MA Salgado-Cervantes, GC Rodríguez-Jimenes, ...
Journal of Food Engineering 68 (1), 9-18, 2005
742005
Dimensionless analysis of the simultaneous heat and mass transfer in food drying
G Pavón-Melendez, JA Hernández, MA Salgado, MA Garcıa
Journal of food engineering 51 (4), 347-353, 2002
732002
Color parameter changes in banana slices during osmotic dehydration
KN Waliszewski, HD Cortes, VT Pardio, MA Garcia
Drying Technology, 1999
651999
Mathematical modeling of caffeine kinetic during solid–liquid extraction of coffee beans
JD Espinoza-Pérez, A Vargas, VJ Robles-Olvera, GC Rodrı, MA Garcı
Journal of Food Engineering 81 (1), 72-78, 2007
622007
Analytical model for variable moisture diffusivity estimation and drying simulation of shrinkable food products
II Ruiz-López, H Ruiz-Espinosa, P Arellanes-Lozada, ...
Journal of Food Engineering 108 (3), 427-435, 2012
562012
Moisture, acidity and temperature evolution during cacao drying
P García-Alamilla, MA Salgado-Cervantes, M Barel, G Berthomieu, ...
Journal of Food Engineering 79 (4), 1159-1165, 2007
562007
Extraction kinetics modeling of antioxidants from grape stalk (Vitis vinifera var. Bobal): Influence of drying conditions
JV Garcia-Perez, MA García-Alvarado, JA Carcel, A Mulet
Journal of Food Engineering 101 (1), 49-58, 2010
542010
Analytical solution of mass transfer equation with interfacial resistance in food drying
AV Cdrdova-Quiroz, MA Ruiz-Cabrera, MA Garcfa-Alvarado
Drying Technology 14 (7-8), 1815-1826, 1996
421996
The Effect of Path Diffusion on The Effective Moisture Diffuslvlty in Carrot Slabs
MA Ruiz-Cabrera, MA Salgado-Cervantes, KN Walislewski-Kubiak, ...
Drying Technology 15 (1), 169-181, 1997
401997
Relationship between fermentation index and other biochemical changes evaluated during the fermentation of Mexican cocoa (Theobroma cacao) beans
T Romero‐Cortes, MA Salgado‐Cervantes, P García‐Alamilla, ...
Journal of the Science of Food and Agriculture 93 (10), 2596-2604, 2013
392013
Modeling heat and mass transfer during drying of green coffee beans using prolate spheroidal geometry
WN Hernández-Díaz, II Ruiz-Lopez, MA Salgado-Cervantes, ...
Journal of Food Engineering 86 (1), 1-9, 2008
392008
The use of crude shrimp shell powder for chitinase production by Serratia marcescens WF
JE Mejía-Saulés, KN Waliszewski, MA Garcia, R Cruz-Camarillo
Food Technology and Biotechnology 44 (1), 95-100, 2006
392006
Mass transfer of water and volatile fatty acids in cocoa beans during drying
D Páramo, P García-Alamilla, MA Salgado-Cervantes, VJ Robles-Olvera, ...
Journal of Food Engineering 99 (3), 276-283, 2010
382010
Equilibrium concentration and water and sucrose diffusivity in osmotic dehydration of pineapple slabs
KN Waliszewski, JL Delgado, MA Garcia
Drying Technology 20 (2), 527-538, 2002
362002
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