| Postbiotics: An evolving term within the functional foods field JE Aguilar-Toalá, R Garcia-Varela, HS Garcia, V Mata-Haro, ... Trends in food science & technology 75, 105-114, 2018 | 891 | 2018 |
| Dietary fiber and phenolic compounds as functional ingredients: interaction and possible effect after ingestion AE Quirós-Sauceda, H Palafox-Carlos, SG Sáyago-Ayerdi, ... Food & function 5 (6), 1063-1072, 2014 | 335 | 2014 |
| Assessment of multifunctional activity of bioactive peptides derived from fermented milk by specific Lactobacillus plantarum strains JE Aguilar-Toalá, L Santiago-López, CM Peres, C Peres, HS Garcia, ... Journal of dairy science 100 (1), 65-75, 2017 | 263 | 2017 |
| Invited review: Bioactive compounds produced during cheese ripening and health effects associated with aged cheese consumption L Santiago-López, JE Aguilar-Toalá, A Hernández-Mendoza, ... Journal of dairy science 101 (5), 3742-3757, 2018 | 212 | 2018 |
| Invited review: Fermented milk as antihypertensive functional food LM Beltrán-Barrientos, A Hernández-Mendoza, MJ Torres-Llanez, ... Journal of dairy science 99 (6), 4099-4110, 2016 | 199 | 2016 |
| Comparison of the milk-clotting properties of three plant extracts MA Mazorra-Manzano, TC Perea-Gutiérrez, ME Lugo-Sánchez, ... Food chemistry 141 (3), 1902-1907, 2013 | 154 | 2013 |
| Potential role of natural bioactive peptides for development of cosmeceutical skin products JE Aguilar-Toalá, A Hernández-Mendoza, AF González-Córdova, ... Peptides 122, 170170, 2019 | 136 | 2019 |
| Invited review: artisanal Mexican cheeses AF González-Córdova, C Yescas, ÁM Ortiz-Estrada, ... Journal of Dairy Science 99 (5), 3250-3262, 2016 | 134 | 2016 |
| Characterization of the natural microflora of artisanal Mexican Fresco cheese MJ Torres-Llanez, B Vallejo-Cordoba, ME Díaz-Cinco, ... Food control 17 (9), 683-690, 2006 | 134 | 2006 |
| Antimicrobial activity and partial characterization of bacteriocin-like inhibitory substances produced by Lactobacillus spp. isolated from artisanal Mexican cheese PY Heredia-Castro, JI Méndez-Romero, A Hernández-Mendoza, ... Journal of dairy science 98 (12), 8285-8293, 2015 | 110 | 2015 |
| Antioxidant and antimicrobial activity of commercial propolis extract in beef patties RD Vargas‐Sánchez, GR Torrescano‐Urrutia, E Acedo‐Félix, ... Journal of Food science 79 (8), C1499-C1504, 2014 | 104 | 2014 |
| Tequila volatile characterization and ethyl ester determination by solid phase microextraction gas chromatography/mass spectrometry analysis B Vallejo-Cordoba, AF González-Córdova, ... Journal of Agricultural and food chemistry 52 (18), 5567-5571, 2004 | 103 | 2004 |
| Novel angiotensin I-converting enzyme inhibitory peptides produced in fermented milk by specific wild Lactococcus lactis strains JC Rodríguez-Figueroa, AF González-Córdova, MJ Torres-Llanez, ... Journal of Dairy Science 95 (10), 5536-5543, 2012 | 98 | 2012 |
| Angiotensin-converting enzyme inhibitory activity in Mexican Fresco cheese MJ Torres-Llanez, AF González-Córdova, A Hernandez-Mendoza, ... Journal of dairy science 94 (8), 3794-3800, 2011 | 95 | 2011 |
| Bacteriocinas de bacterias ácido lácticas: mecanismos de acción y actividad antimicrobiana contra patógenos en quesos PY Heredia-Castro, A Hérnández-Mendoza, AF González-Córdova, ... Interciencia 42 (6), 340-346, 2017 | 88 | 2017 |
| Postbiotics—When simplification fails to clarify JE Aguilar-Toalá, S Arioli, P Behare, C Belzer, R Berni Canani, JM Chatel, ... Nature Reviews Gastroenterology & Hepatology 18 (11), 825-826, 2021 | 86 | 2021 |
| Caillary electrophoresis for the analysis of meat authenticity B Vallejo‐Cordoba, AF González‐Córdova, MA Mazorra‐Manzano, ... Journal of separation science 28 (9‐10), 826-836, 2005 | 83 | 2005 |
| Sour orange Citrus aurantium L. flowers: a new vegetable source of milk-clotting proteases MA Mazorra-Manzano, JM Moreno-Hernández, JC Ramírez-Suarez, ... LWT-Food Science and Technology 54 (2), 325-330, 2013 | 82 | 2013 |
| Food‐derived immunomodulatory peptides L Santiago‐López, A Hernández‐Mendoza, B Vallejo‐Cordoba, ... Journal of the Science of Food and Agriculture 96 (11), 3631-3641, 2016 | 81 | 2016 |
| Evaluation of aroma generation of Lactococcus lactis with an electronic nose and sensory analysis N Gutiérrez-Méndez, B Vallejo-Cordoba, AF González-Córdova, ... Journal of dairy Science 91 (1), 49-57, 2008 | 81 | 2008 |
Belinda Vallejo-CordobaProfesora Investigadora Titular. Centro de Investigación en Alimentación y Desarrollo, A.C. (CIAD)Verified email at ciad.mx
