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Daniela Guardado Félix
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Effect of sodium selenite on isoflavonoid contents and antioxidant capacity of chickpea (Cicer arietinum L.) sprouts
D Guardado-Félix, SO Serna-Saldivar, EO Cuevas-Rodríguez, ...
Food chemistry 226, 69-74, 2017
952017
Effect of partial replacement of wheat flour with sprouted chickpea flours with or without selenium on physicochemical, sensory, antioxidant and protein quality of yeast …
D Guardado-Félix, MA Lazo-Vélez, E Pérez-Carrillo, DE Panata-Saquicili, ...
Lwt 129, 109517, 2020
872020
Changes in digestibility of proteins from chickpeas (Cicer arietinum L.) germinated in presence of selenium and antioxidant capacity of hydrolysates
SN Serrano-Sandoval, D Guardado-Félix, JA Gutiérrez-Uribe
Food Chemistry 285, 290-295, 2019
702019
Chickpea (Cicer arietinum L.) sprouts containing supranutritional levels of selenium decrease tumor growth of colon cancer cells xenografted in immune-suppressed mice
D Guardado-Félix, M Antunes-Ricardo, MR Rocha-Pizaña, ...
Journal of functional foods 53, 76-84, 2019
452019
Effect of germination with sodium selenite on the isoflavones and cellular antioxidant activity of soybean (Glycine max)
MA Lazo-Vélez, D Guardado-Félix, J Avilés-González, I Romo-López, ...
LWT 93, 64-70, 2018
412018
Nutritional content of edible grasshopper (Sphenarium purpurascens) fed on alfalfa (Medicago sativa) and maize (Zea mays)
CC Ibarra-Herrera, B Acosta-Estrada, C Chuck-Hernández, ...
CyTA-Journal of Food 18 (1), 257-263, 2020
352020
Selenized chickpea sourdoughs for the enrichment of breads
MA Lazo-Vélez, R Garzon, D Guardado-Félix, SO Serna-Saldivar, ...
LWT 150, 112082, 2021
232021
Selenium in Germinated Chickpea (Cicer arietinum L.) Increases the Stability of Its Oil Fraction
D Guardado-Félix, SO Serna-Saldivar, JA Gutiérrez-Uribe, ...
Plants 8 (5), 113, 2019
202019
Challenges and strategies for topical and transdermal delivery of bioactive peptides
A Jiménez-Rodríguez, D Guardado-Félix, M Antunes-Ricardo
Critical Reviews™ in Therapeutic Drug Carrier Systems 39 (1), 2022
182022
Opuntia ficus-indica Extract and Isorhamnetin-3-O-Glucosyl-Rhamnoside Diminish Tumor Growth of Colon Cancer Cells Xenografted in Immune-Suppressed Mice …
M Antunes-Ricardo, D Guardado-Félix, MR Rocha-Pizaña, ...
Plant Foods for Human Nutrition 76, 434-441, 2021
152021
Metabolism and anticancer mechanisms of selocompounds: comprehensive review
JP Dávila-Vega, AC Gastelum-Hernández, SN Serrano-Sandoval, ...
Biological Trace Element Research 201 (8), 3626-3644, 2023
112023
Deglycosylation of isoflavones in selenized germinated chickpea flours due to convection drying
SN Serrano-Sandoval, D Guardado-Félix, JA Gutiérrez-Uribe
LWT 153, 112417, 2022
112022
Application of protein fractions from selenized sprouted chickpeas as emulsifying agents and evaluation of their antioxidant properties
MI Hernández-Grijalva, SN Serrano-Sandoval, JA Gutiérrez-Uribe, ...
Food and Bioproducts Processing 136, 59-66, 2022
72022
Comparison of Minerals, Ferulic Acid, Antioxidant, and Anti-inflammatory Properties of Products from Raw Maize and Germinated Maize with Selenium
AC Gastelum-Hernández, SN Serrano-Sandoval, JP Dávila-Vega, ...
ACS Food Science & Technology 3 (2), 318-325, 2023
62023
Comparison of regular and selenium-enriched tortillas produced from sprouted corn kernels
D Guardado-Félix, E Pérez-Carrillo, E Heredia-Olea, SO Serna-Saldivar
Plant Foods for Human Nutrition 77 (2), 226-232, 2022
62022
Effects of Post Anthesis Foliar Application of Sodium Selenite to Soybeans (Glycine max): Lipid Composition and Oil Stability
MJ Escalante-Valdez, D Guardado-Félix, SO Serna-Saldívar, ...
Biomolecules 9 (12), 772, 2019
52019
Selenized Chickpea Sprouts Hydrolysates as a Potential Anti-Aging Ingredient
SN Serrano-Sandoval, A Jiménez-Rodríguez, J Hernández-Pérez, ...
Molecules 28 (8), 3402, 2023
42023
Protein-Selenized enriched breads
D Guardado-Félix, MA Lazo-Vélez, SO Serna-Saldivar
Flour and breads and their fortification in health and disease prevention …, 2019
42019
Wastewater from maize lime-cooking as growth media for alkaliphilic microalgae–cyanobacteria consortium to reduce chemical oxygen demand and produce biomass with high protein …
M Del Valle-Real, M Franco-Morgado, R García-García, D Guardado-Félix, ...
International Journal of Food Science and Technology 58 (12), 6775-6783, 2023
32023
Legumes in human health and nutrition
SN Serrano-Sandoval, D Guardado-Felix, JA Gutiérrez-Uribe
Academic Press, 2023
32023
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