Seguir
Yunia Verónica García Tejeda
Yunia Verónica García Tejeda
Unidad Profesional Interdisciplinaria en Ingeniería y Tecnologías Avanzadas - IPN (IPN - UPIITA
Dirección de correo verificada de ipn.mx - Página principal
Título
Citado por
Citado por
Año
Pickering emulsions stabilized with native and lauroylated amaranth starch
EJ Leal-Castañeda, Y García-Tejeda, H Hernández-Sánchez, ...
Food Hydrocolloids 80, 177-185, 2018
852018
Acetylation of normal and waxy maize starches as encapsulating agents for maize anthocyanins microencapsulation
YV García-Tejeda, Y Salinas-Moreno, F Martínez-Bustos
Food and Bioproducts Processing 94, 717-726, 2015
642015
Physicochemical and mechanical properties of extruded laminates from native and oxidized banana starch during storage
YV García-Tejeda, C López-González, JP Pérez-Orozco, ...
LWT-Food Science and Technology 54 (2), 447-455, 2013
552013
Oxidación del almidón nativo de plátano para su uso potencial en la fabricación de materiales de empaque biodegradables: caracterización física, química, térmica y morfológica
YV García-Tejeda, PB Zamudio-Flores, LA Bello-Pérez, ...
Revista Iberoamericana de Polímeros 12 (3), 125-135, 2011
532011
Encapsulation of purple maize anthocyanins in phosphorylated starch by spray drying
YV García‐Tejeda, Y Salinas‐Moreno, ÁR Hernández‐Martínez, ...
Cereal Chemistry 93 (2), 130-137, 2016
432016
Synthesis and characterization of rice starch laurate as food-grade emulsifier for canola oil-in-water emulsions
YV García-Tejeda, EJ Leal-Castañeda, V Espinosa-Solis, ...
Carbohydrate Polymers 194, 177-183, 2018
402018
Least squares fitting-polynomials for determining inflection points in adsorption isotherms of spray-dried açaí juice (Euterpe oleracea Mart.) and soy sauce powders
YV García-Tejeda, V Barrera-Figueroa
Powder technology 342, 829-839, 2019
212019
Preparation and characterization of octenyl succinylated normal and waxy starches of maize as encapsulating agents for anthocyanins by spray-drying
YV García-Tejeda, Y Salinas-Moreno, V Barrera-Figueroa, ...
Journal of food science and technology 55, 2279-2287, 2018
192018
Tailoring Olive Oil Microcapsules via Microfluidization of Pickering o/w Emulsions
V Espinosa-Solís, YV García-Tejeda, OM Portilla-Rivera, ...
Food and Bioprocess Technology 14 (10), 1835-1843, 2021
112021
Active Biopolymeric Films Inoculated with Bdellovibrio bacteriovorus, a Predatory Bacterium
CM Sáenz-Santos, O Opemipo Oyedara, YV García-Tejeda, ...
Coatings 11 (5), 605, 2021
92021
Effect of the degree of substitution on the hydrophobicity, crystallinity, and thermal properties of lauroylated amaranth starch
V Espinosa-Solis, YV García-Tejeda, EJ Leal-Castañeda, ...
Polymers 12 (11), 2548, 2020
72020
Analysis and Design of a Wireless Sensor Network Based on the Residual Energy of the Nodes and the Harvested Energy from Mint Plants
HA Alcalá-Garrido, V Barrera-Figueroa, ME Rivero-Ángeles, ...
Journal of sensors 2021, 1-26, 2021
52021
Effect of mixed particulate emulsifiers on spray-dried avocado oil-in-water pickering emulsions
V Espinosa-Solis, YV García-Tejeda, OM Portilla-Rivera, ...
Polymers 14 (15), 3064, 2022
32022
Mobile clustering scheme for pedestrian contact tracing: The covid-19 case study
ME Rivero-Angeles, V Barrera-Figueroa, JE Malfavón-Talavera, ...
Entropy 23 (3), 326, 2021
32021
Determination of the structural stability of a premix powder through the critical water activity
YV García-Tejeda, E García-Armenta, JM Martínez-Audelo, ...
Journal of Food Measurement and Characterization 13, 1323-1332, 2019
22019
Elaboración de películas de almidón oxidado de plátano (Musa paradisiaca L.) por extrusión y su caracterización parcial
YV García Tejeda
22008
Reduction of Energy Consumption in a WSN by Means of Quantum Entanglement
CAA Tlalolini, V Barrera-Figueroa, YV García-Tejeda
International Congress of Telematics and Computing, 122-132, 2023
2023
Check for updates
CAA Tlalolini¹, V Barrera-Figueroa, YV García-Tejeda
Telematics and Computing: 12th International Congress, WITCOM 2023, Puerto …, 2023
2023
Encapsulación de antocianinas de maíz pigmentado usando almidones modificados como materiales de pared
YV García Tejeda
Tesis (DC)--Centro de Investigación y de Estudios Avanzados del IPN Unidad …, 2015
2015
Unidades Academicas: CEPROBI
YV GARCIA TEJEDA
El sistema no puede realizar la operación en estos momentos. Inténtalo de nuevo más tarde.
Artículos 1–20