| Microstructural characterization of chitosan and alginate films by microscopy techniques and texture image analysis I Arzate-Vázquez, JJ Chanona-Pérez, G Calderón-Domínguez, ... Carbohydrate polymers 87 (1), 289-299, 2012 | 163 | 2012 |
| Physical and structural characterisation of zein and chitosan edible films using nanotechnology tools M Escamilla-García, G Calderon-Dominguez, JJ Chanona-Perez, ... International journal of biological macromolecules 61, 196-203, 2013 | 157 | 2013 |
| Mathematical modelling of castor oil seeds (Ricinus communis) drying kinetics in fluidized bed at high temperatures MJ Perea-Flores, V Garibay-Febles, JJ Chanona-Perez, ... Industrial Crops and Products 38, 64-71, 2012 | 157 | 2012 |
| Evaluation of the ripening stages of apple (Golden Delicious) by means of computer vision system S Cárdenas-Pérez, J Chanona-Pérez, JV Méndez-Méndez, ... Biosystems Engineering 159, 46-58, 2017 | 137 | 2017 |
| Evaluation of the mechanical damage on wheat starch granules by SEM, ESEM, AFM and texture image analysis GN Barrera, G Calderón-Domínguez, J Chanona-Pérez, ... Carbohydrate polymers 98 (2), 1449-1457, 2013 | 109 | 2013 |
| Chia (Salvia hispanica L.) seed mucilage release characterisation. A microstructural and image analysis study M de la Paz Salgado-Cruz, G Calderón-Domínguez, J Chanona-Pérez, ... Industrial crops and products 51, 453-462, 2013 | 106 | 2013 |
| Changes on dough rheological characteristics and bread quality as a result of the addition of germinated and non-germinated soybean flour M Rosales-Juárez, B González-Mendoza, EC López-Guel, ... Food and Bioprocess Technology 1, 152-160, 2008 | 105 | 2008 |
| Computer vision system applied to classification of “Manila” mangoes during ripening process N Vélez-Rivera, J Blasco, J Chanona-Pérez, G Calderón-Domínguez, ... Food and bioprocess technology 7, 1183-1194, 2014 | 101 | 2014 |
| Image Processing Applied to Classification of Avocado Variety Hass (Persea americana Mill.) During the Ripening Process I Arzate-Vázquez, JJ Chanona-Pérez, MJ Perea-Flores, ... Food and Bioprocess Technology 4, 1307-1313, 2011 | 98 | 2011 |
| El gel de Aloe vera: estructura, composición química, procesamiento, actividad biológica e importancia en la industria farmacéutica y alimentaria RN Domínguez-Fernández, I Arzate-Vazquez, JJ Chanona-Perez, ... Revista mexicana de ingeniería química 11 (1), 23-43, 2012 | 93 | 2012 |
| Image analysis of structural changes in dough during baking A Pérez-Nieto, JJ Chanona-Perez, RR Farrera-Rebollo, ... LWT-Food Science and Technology 43 (3), 535-543, 2010 | 93 | 2010 |
| Detection, isolation, and characterization of exopolysaccharide produced by a strain of Phormidium 94a isolated from an arid zone of Mexico V Vicente‐García, E Ríos‐Leal, G Calderón‐Domínguez, ... Biotechnology and bioengineering 85 (3), 306-310, 2004 | 92 | 2004 |
| Pickering emulsions stabilized with native and lauroylated amaranth starch EJ Leal-Castañeda, Y García-Tejeda, H Hernández-Sánchez, ... Food Hydrocolloids 80, 177-185, 2018 | 85 | 2018 |
| Evaluation of image analysis tools for characterization of sweet bread crumb structure RR Farrera-Rebollo, MP Salgado-Cruz, J Chanona-Pérez, ... Food and Bioprocess Technology 5, 474-484, 2012 | 84 | 2012 |
| Effective detoxification and decoloration of Lupinus mutabilis seed derivatives, and effect of these derivatives on bread quality and acceptance N Güémes‐Vera, RJ Peña‐Bautista, C Jiménez‐Martínez, G Dávila‐Ortiz, ... Journal of the Science of Food and Agriculture 88 (7), 1135-1143, 2008 | 84 | 2008 |
| Effect of whey protein isolate addition on physical, structural and sensory properties of sponge cake M Díaz-Ramírez, G Calderón-Domínguez, M García-Garibay, ... Food Hydrocolloids 61, 633-639, 2016 | 72 | 2016 |
| Physical, structural, barrier, and antifungal characterization of chitosan–zein edible films with added essential oils M Escamilla-García, G Calderón-Domínguez, JJ Chanona-Pérez, ... International Journal of Molecular Sciences 18 (11), 2370, 2017 | 69 | 2017 |
| Chemical composition and physical properties of sorghum flour prepared from different sorghum hybrids grown in Argentina PM Palavecino, MC Penci, G Calderón‐Domínguez, PD Ribotta Starch‐Stärke 68 (11-12), 1055-1064, 2016 | 58 | 2016 |
| Microscopy techniques and image analysis for evaluation of some chemical and physical properties and morphological features for seeds of the castor oil plant (Ricinus communis) MJ Perea-Flores, JJ Chanona-Perez, V Garibay-Febles, ... Industrial Crops and Products 34 (1), 1057-1065, 2011 | 56 | 2011 |
| Prediction of the nanomechanical properties of apple tissue during its ripening process from its firmness, color and microstructural parameters S Cárdenas-Pérez, JV Méndez-Méndez, JJ Chanona-Pérez, A Zdunek, ... Innovative Food Science & Emerging Technologies 39, 79-87, 2017 | 55 | 2017 |
