Ali Demirci

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Kuan-Chen Cheng國立台灣大學食品科技研究所教授Dirección de correo verificada de ntu.edu.tw
Joseph IrudayarajFounder Professor of Bioengineering, UIUCDirección de correo verificada de illinois.edu
Kathiravan Krishnamurthy, Ph.D.Associate Teaching Professor (Food Science & Nutrition), Illinois Institute of TechnologyDirección de correo verificada de iit.edu
Irfan Turhan, PhDAkdeniz ÜniversitesiDirección de correo verificada de akdeniz.edu.tr
Attia Iram, Ph.D.Pennsylvania State UniversityDirección de correo verificada de psu.edu
Mustafa KarhanAkdeniz ÜniversitesiDirección de correo verificada de akdeniz.edu.tr
Nene Meltem KeklikSivas Cumhuriyet UniversityDirección de correo verificada de cumhuriyet.edu.tr
Ehsan MahdiniaGlobal Industry ManagerDirección de correo verificada de mt.com
Duygu Ercan OrucAssistant Professor at Appalachian State UniversityDirección de correo verificada de appstate.edu
Gulten IzmırlıogluPenn StateDirección de correo verificada de psu.edu
Thunyarat PongtharangkulDepartment of Biotechnology, Faculty of Science, Mahidol UniversityDirección de correo verificada de mahidol.ac.th
Mustafa Germeç, PhDFood Engineering, Akdeniz UniversityDirección de correo verificada de akdeniz.edu.tr
Soojin JunUniversity of HawaiiDirección de correo verificada de hawaii.edu
Hasan Buğra ÇOBANPh.DDirección de correo verificada de deu.edu.tr
Satyanarayan DevAssociate Professor and Chair, Florida A&M University, USADirección de correo verificada de famu.edu
Shin-Ping LinAssociate professor, School of food safety, Taipei medical universityDirección de correo verificada de tmu.edu.tw
Joshua R CassarAnimal Science Graduate Student, The Pennsylvania State UniversityDirección de correo verificada de psu.edu
catherine n. cutterpenn state universityDirección de correo verificada de psu.edu
Robert F. RobertsThe Pennsylvania State UniversityDirección de correo verificada de psu.edu
Ryan J. EliasProfessor of Food Science, Pennsylvania State UniversityDirección de correo verificada de psu.edu

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Ali Demirci

Professor of Agricultural and Biological Engineering Pennsylvania State University

Dirección de correo verificada de psu.edu - Página principal

Food Engineering Food Processing Food Safety Bioprocessing Fermentation


Título Ordenar por citas Ordenar por año Ordenar por título	Citado por Citado por	Año
Biosynthesis, production and applications of bacterial cellulose SP Lin, I Loira Calvar, JM Catchmark, JR Liu, A Demirci, KC Cheng Cellulose 20 (5), 2191-2219, 2013	511	2013
Infrared heating in food processing: an overview K Krishnamurthy, HK Khurana, J Soojin, J Irudayaraj, A Demirci Comprehensive reviews in food science and food safety 7 (1), 2-13, 2008	498	2008
Pullulan: biosynthesis, production, and applications KC Cheng, A Demirci, JM Catchmark Applied microbiology and biotechnology 92 (1), 29-44, 2011	487	2011
Enhanced production of bacterial cellulose by using a biofilm reactor and its material property analysis KC Cheng, JM Catchmark, A Demirci Journal of Biological Engineering 3, 12, 2009	247	2009
Comparison of electrolyzed oxidizing water with various antimicrobial interventions to reduce Salmonella species on poultry KA Fabrizio, RR Sharma, A Demirci, CN Cutter Poultry science 81 (10), 1598-1605, 2002	246	2002
Effect of different additives on bacterial cellulose production by Acetobacter xylinum and analysis of material property KC Cheng, JM Catchmark, A Demirci Cellulose 16, 1033-1045, 2009	243	2009
Inactivation of Escherichia coli O157:H7 and Listeria monocytogenes inoculated on raw salmon fillets by pulsed UV‐light treatment NP Ozer, A Demirci International journal of food science & technology 41 (4), 354-360, 2006	236	2006
Inactivation of Staphylococcus aureus in Milk Using Flow‐Through Pulsed UV‐Light Treatment System K Krishnamurthy, A Demirci, JM Irudayaraj Journal of food Science 72 (7), M233-M239, 2007	230	2007
Microscopic and spectroscopic evaluation of inactivation of Staphylococcus aureus by pulsed UV light and infrared heating K Krishnamurthy, JC Tewari, J Irudayaraj, A Demirci Food and Bioprocess Technology 3 (1), 93–104, 2010	215	2010
Pulsed UV‐light treatment of corn meal for inactivation of Aspergillus niger spores S Jun, J Irudayaraj, A Demirci, D Geiser International Journal of Food Science & Technology 38 (8), 883-888, 2003	203	2003
Decontamination of Escherichia coli O157: H7 and Salmonella Enterica on Blueberries Using Ozone and Pulsed UV-Light KL Bialka, A Demirci 2008 Providence, Rhode Island, June 29–July 2, 2008, 1, 2008	199	2008
Inactivation of Escherichia coli O157:H7 on Inoculated Alfalfa Seeds with Pulsed Ultraviolet Light and Response Surface Modeling RR Sharma, A Demirci Journal of Food Science 68 (4), 1448-1453, 2003	199	2003
Modeling the inactivation of Escherichia coli O157: H7 and Salmonella enterica on raspberries and strawberries resulting from exposure to ozone or pulsed UV-light KL Bialka, A Demirci, VM Puri Journal of Food Engineering 85 (3), 444-449, 2008	186	2008
Evaluation of agar diffusion bioassay for nisin quantification T Pongtharangkul, A Demirci Applied microbiology and biotechnology 65, 268-272, 2004	183	2004
Ethanol production from carob extract by using Saccharomyces cerevisiae I Turhan, KL Bialka, A Demirci, M Karhan Bioresource technology 101 (14), 5290-5296, 2010	180	2010
Efficacy of Pulsed UV‐Light for the Decontamination of Escherichia coli O157:H7 and Salmonella spp. on Raspberries and Strawberries KL Bialka, A Demirci Journal of Food Science 73 (5), M201-M207, 2008	176	2008
Inactivation of Staphylococcus aureus by pulsed UV-light sterilization K Krishnamurthy, ALI Demirci, J Irudayaraj Journal of food protection 67 (5), 1027-1030, 2004	171	2004
Advances in biofilm reactors for production of value-added products KC Cheng, A Demirci, JM Catchmark Applied microbiology and biotechnology 87, 445-456, 2010	166	2010
Treatment of Escherichia coli O157: H7 inoculated alfalfa seeds and sprouts with electrolyzed oxidizing water RR Sharma, A Demirci International Journal of Food Microbiology 86 (3), 231-237, 2003	161	2003
Electrolyzed oxidizing water treatment for decontamination of raw salmon inoculated with Escherichia coli O157:H7 and Listeria monocytogenes NP Ozer, A Demirci Annual International Meeting of The Institute of Biological Engineering, IBE …, 2004	150	2004

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