| Changes in the antioxidant properties of extra virgin olive oil after cooking typical mediterranean vegetables JP Ramírez-Anaya, MC Castañeda-Saucedo, M Olalla-Herrera, ... Antioxidants 8 (8), 246, 2019 | 30 | 2019 |
| Effect of freeze-drying and production process on the chemical composition and fatty acids profile of avocado pulp MC Castañeda-Saucedo, EH Valdés-Miramontes, E Tapia-Campos, ... Revista chilena de nutrición 41 (4), 404-411, 2014 | 17 | 2014 |
| Growth and development of stevia cuttings during propagation with hormones in different months of the year MC Castañeda-Saucedo, E Tapia-Campos, JP Ramírez-Anaya, J Beltrán Plants 9 (3), 294, 2020 | 16 | 2020 |
| Phenols and the antioxidant capacity of Mediterranean vegetables prepared with extra virgin olive oil using different domestic cooking techniques J del Pilar Ramírez-Anaya, C Samaniego-Sánchez, ... Food Chemistry 188, 430-438, 2015 | 16 | 2015 |
| Conocimientos sobre higiene en el manejo de alimentos en hogares y comercios de seis localidades rurales de Gómez Farias. Jalisco J Anaya, S Lepe Rev Med UV 9, 30-34, 2009 | 16 | 2009 |
| Comparison of total phenol content and antioxidant activity of herbal infusions with added Stevia reabaudiana Bertoni MC Castañeda-Saucedo, JP RAMÍREZ-ANAYA, E Tapia-Campos, ... Food Science and Technology 40, 117-123, 2019 | 14 | 2019 |
| Raspberry (Rubus idaeus L.), a Promising Alternative in the Treatment of Hyperglycemia and Dyslipidemias N Piña-Contreras, AG Martínez-Moreno, JDP Ramírez-Anaya, ... Journal of Medicinal Food 25 (2), 121-129, 2022 | 13 | 2022 |
| Influence of temperature and time during malaxation on fatty acid profile and oxidation of centrifuged avocado oil JP RAMÍREZ-ANAYA, AJ MANZANO-HERNÁNDEZ, E Tapia-Campos, ... Food Science and Technology 38, 223-230, 2018 | 12 | 2018 |
| Physical-chemical characterization, phenolic content and consumer preferences of Apis Mellifera honey in southern Jalisco, Mexico E Tapia-Campos, MC Castañeda-Saucedo, J del Pilar Ramírez-Anaya, ... Interciencia 42 (9), 603-609, 2017 | 12 | 2017 |
| Physical-chemical characterization of fourteen pomegranate genotypes of southern Jalisco, Mexico E Tapia-Campos, MC Castañeda-Saucedo, J del Pilar Ramirez-Anaya, ... Scientia horticulturae 199, 163-169, 2016 | 8 | 2016 |
| Functional composition of avocado (Persea americana Mill. Var Hass) pulp, extra virgin oil, and residues is affected by fruit commercial classification Y King-Loeza, DA Ciprián-Macías, A Cardador-Martínez, ... Journal of Agriculture and Food Research 12, 100573, 2023 | 6 | 2023 |
| Influencia de las técnicas culinarias sobre el contenido de polifenoles y capacidad antioxidante en hortalizas de la dieta Mediterránea: minoría religiosas en Granada y su área … JP Ramírez Anaya Universidad de Granada, 2014 | 6 | 2014 |
| Migration of avocado virgin oil functional compounds during domestic cooking of eggplant C Samaniego-Sánchez, ST Martín-del-Campo, MC Castañeda-Saucedo, ... Foods 10 (8), 1790, 2021 | 5 | 2021 |
| Morphological characterization of southern Jalisco, Mexico, pomegranate genotypes using AFLP markers E Tapia-Campos, J del Pilar Ramírez-Anaya, A Cavazos-Garduño, ... Agronomy 11 (8), 1449, 2021 | 5 | 2021 |
| Efecto del liofilizado y del proceso de producción en la composición química y el perfil de ácidos grasos de la pulpa de aguacate MC Castañeda-Saucedo, EH Valdés-Miramontes, E Tapia-Campos, ... Revista chilena de nutrición 41 (4), 404-411, 2014 | 4 | 2014 |
| Effect of fertilization and planting date on the production and shelf life of tuberose MC Castañeda-Saucedo, E Tapia-Campos, JP Ramirez-Anaya, ... Agronomy 13 (2), 422, 2023 | 2 | 2023 |
| Identifying non-destructive growth and maturity indexes of Prickly pear (Opuntia albicarpa S. Var. Burrona) and evaluation of freeze-drying conditions ST Martín Del Campo, JP Ramírez-Anaya, E Pimienta-Barrios, ... CyTA-Journal of Food 17 (1), 917-925, 2019 | 2 | 2019 |
| P088/S2-P24 ACEITE DE AGUACATE VIRGEN EXTRA. ESTABILIDAD DEL PERFIL LIPÍDICO DURANTE TRATAMIENTOS TÉRMICOS CULINARIOS J del Pilar Ramírez-Anaya, EB Careaga-Calderón, JI Mendoza-Elizondo, ... Archivos Latinoamericanos de Nutrición 73, 2023 | | 2023 |
| P013/S1-P13 CAPACIDAD ANTIOXIDANTE TOTAL DE LA DIETA Y COMPOSICIÓN CORPORAL DE LAS PERSONAS DEL CENTRO CULTURAL ZAPOTLÁN DE CIUDAD GUZMÁN, JALISCO, MÉXICO, 2022 J del Pilar Ramírez-Anaya, MO López-Anguiano, PJ López-Uriarte, ... Archivos Latinoamericanos de Nutrición 73, 2023 | | 2023 |
| Bioactive compounds in Spanish extra virgin olive oils: Migration and stability according to the culinary technique used RP Córdoba, JJ Quesada-Granados, J del Pilar Ramírez-Anaya, ... Food Research International 172, 113191, 2023 | | 2023 |
