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Abraham Wall-Medrano
Abraham Wall-Medrano
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Phenolic compounds: their journey after intake
GR Velderrain-Rodríguez, H Palafox-Carlos, A Wall-Medrano, ...
Food & function 5 (2), 189-197, 2014
4212014
Cyanidin-3-O-glucoside: Physical-Chemistry, Foodomics and Health Effects
FJ Olivas-Aguirre, J Rodrigo-García, NR Martínez-Ruiz, ...
Molecules 21 (9), 1264, 2016
2752016
Structural stability and viability of microencapsulated probiotic bacteria: a review
RI Corona‐Hernandez, E Álvarez‐Parrilla, J Lizardi‐Mendoza, ...
Comprehensive Reviews in Food Science and Food Safety 12 (6), 614-628, 2013
2222013
Effect of phenolic compounds on the growth of selected probiotic and pathogenic bacteria
R Pacheco‐Ordaz, A Wall‐Medrano, MG Goñi, ...
Letters in applied microbiology 66 (1), 25-31, 2018
1922018
Gastrointestinal interactions, absorption, splanchnic metabolism and pharmacokinetics of orally ingested phenolic compounds
JA Domínguez-Avila, A Wall-Medrano, GR Velderrain-Rodríguez, ...
Food & Function 8 (1), 15-38, 2017
1672017
Avocado fruit and by-products as potential sources of bioactive compounds
NJ Salazar-López, JA Domínguez-Avila, EM Yahia, BH Belmonte-Herrera, ...
Food Research International 138, 109774, 2020
1392020
Gallic acid content and an antioxidant mechanism are responsible for the antiproliferative activity of ‘Ataulfo’mango peel on LS180 cells
GR Velderrain-Rodríguez, H Torres-Moreno, MA Villegas-Ochoa, ...
Molecules 23 (3), 695, 2018
1252018
Compuestos polifenólicos y capacidad antioxidante de especias típicas consumidas en México
G Mercado-Mercado, L Rosa Carrillo, A Wall-Medrano, JA López Díaz, ...
Nutrición hospitalaria 28 (1), 36-46, 2013
1242013
Taninos hidrolizables y condensados: naturaleza química, ventajas y desventajas de su consumo
AA Vázquez-Flores, JA López-Díaz, A Wall-Medrano, A Laura
Tecnociencia Chihuahua 6 (2), 84-93, 2012
1092012
Taninos hidrolizables: bioquímica, aspectos nutricionales y analíticos y efectos en la salud
FJ Olivas-Aguirre, A Wall-Medrano, GA González-Aguilar, JA López-Díaz, ...
Nutrición hospitalaria 31 (1), 55-66, 2015
1042015
Oral fat perception is related with body mass index, preference and consumption of high-fat foods
NR Martínez-Ruiz, JA López-Díaz, A Wall-Medrano, JA Jiménez-Castro, ...
Physiology & behavior 129, 36-42, 2014
762014
Effect of dietary fiber on the bioaccessibility of phenolic compounds of mango, papaya and pineapple fruits by an in vitro digestion model
G Velderrain-Rodriguez, A Quiros-Sauceda, G Mercado-Mercado, ...
Food Science and Technology 36, 188-194, 2016
722016
Cardiovascular and metabolic effects of intensive Hatha Yoga training in middle-aged and older women from northern Mexico
A Ramos-Jimenez, RP Hernández-Torres, A Wall-Medrano, ...
International journal of yoga 2 (2), 49-54, 2009
712009
Malnutrition risk factors among the elderly from the US-Mexico border: the “one thousand” study
A Rodriguez-Tadeo, A Wall-Medrano, ME Gaytan-Vidaña, A Campos, ...
The journal of nutrition, health & aging 16, 426-431, 2012
622012
Compuestos polifenólicos y capacidad antioxidante de especias típicas consumidas en México
GM Mercado, LA de la Rosa Carrillo, AW Medrano, JAL Díaz, EÁ Parrilla
Nutrición hospitalaria: Organo oficial de la Sociedad española de nutrición …, 2013
572013
El mango: aspectos agroindustriales, valor nutricional/funcional y efectos en la salud
A Wall-Medrano, FJ Olivas-Aguirre, GR Velderrain-Rodríguez, ...
Nutricion hospitalaria 31 (1), 67-75, 2015
552015
Health benefits of mango by‐products
A Wall‐Medrano, FJ Olivas‐Aguirre, JF Ayala‐Zavala, ...
Food wastes and by‐products: Nutraceutical and health potential, 159-191, 2020
462020
Cardiometabolic risk in young adults from northern Mexico: Revisiting body mass index and waist-circumference as predictors
A Wall-Medrano, A Ramos-Jiménez, RP Hernandez-Torres, ...
BMC public health 16, 1-9, 2016
452016
Processing ‘ataulfo’mango into juice preserves the bioavailability and antioxidant capacity of its phenolic compounds
AE Quirós-Sauceda, CYO Chen, JB Blumberg, H Astiazaran-Garcia, ...
Nutrients 9 (10), 1082, 2017
422017
Sweet Potato (Ipomoea batatas L.) Phenotypes: From Agroindustry to Health Effects
AA Escobar-Puentes, I Palomo, L Rodríguez, E Fuentes, ...
Foods 11 (7), 1058, 2022
382022
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