R. Paul Singh
R. Paul Singh
Distinguished Professor Emeritus of Food Engineering, University of California, Davis
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A standardised static in vitro digestion method suitable for food–an international consensus
M Minekus, M Alminger, P Alvito, S Ballance, T Bohn, C Bourlieu, ...
Food & function 5 (6), 1113-1124, 2014
INFOGEST static in vitro simulation of gastrointestinal food digestion
A Brodkorb, L Egger, M Alminger, P Alvito, R Assunção, S Ballance, ...
Nature protocols 14 (4), 991-1014, 2019
Introduction to food engineering
RP Singh, DR Heldman
Gulf Professional Publishing, 2001
A single layer drying equation for rough rice
CY Wang, RP Singh
ASAE paper, 1978
Disintegration of solid foods in human stomach
F Kong, RP Singh
Journal of food science 73 (5), R67-R80, 2008
A human gastric simulator (HGS) to study food digestion in human stomach
F Kong, RP Singh
Journal of food science 75 (9), E627-E635, 2010
Modeling heat and mass transfer in immersion frying. I, model development
BE Farkas, RP Singh, TR Rumsey
Journal of food Engineering 29 (2), 211-226, 1996
Behaviour of an oil-in-water emulsion stabilized by β-lactoglobulin in an in vitro gastric model
A Sarkar, KKT Goh, RP Singh, H Singh
Food hydrocolloids 23 (6), 1563-1569, 2009
Use of variable equilibrium moisture content in modeling rice drying
CY Wang, RP Singh
Transactions of American Society of Agricultural Engineers 11 (6), 668-672, 1978
Handbook of food engineering practice
KJ Valentas, E Rotstein, RP Singh
CRC press, 1997
Modeling the fluid dynamics in a human stomach to gain insight of food digestion
MJ Ferrua, RP Singh
Journal of food science 75 (7), R151-R162, 2010
Introducción a la Ingeniería de Alimentos
RP Singh
Biblioteca Hernán Malo González, 1998
Scientific principles of shelf life evaluation
RP Singh
Shelf life evaluation of foods, 3-26, 1994
Gastric digestion in vivo and in vitro: how the structural aspects of food influence the digestion process
GM Bornhorst, R Paul Singh
Annual review of food science and technology 5, 111-132, 2014
Kinetics of water diffusion and starch gelatinization during rice parboiling
AS Bakshi, RP Singh
Journal of Food Science 45 (5), 1387-1392, 1980
Applied numerical methods for food and agricultural engineers
PK Chandra, RP Singh
CRC Press, 2017
Thin-layer drying studies on short-grain rough rice
YC Agrawal, RP Singh
American Society of Agricultural Engineers, 1977
Thermal diffusivity in food processing
RP Singh
Food Technol 36, 87-91, 1982
Heat and mass transfer in foods during deep-fat frying
RP Singh
Food technology (USA) 49 (4), 1995
Bolus formation and disintegration during digestion of food carbohydrates
GM Bornhorst, RP Singh
Comprehensive Reviews in Food Science and Food Safety 11 (2), 101-118, 2012
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