perraud gaime isabelle
perraud gaime isabelle
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Biotechnological management of coffee pulp—isolation, screening, characterization, selection of caffeine-degrading fungi and natural microflora present in coffee pulp and husk
S Roussos, M De los Angeles Aquiahuatl, ...
Applied Microbiology and Biotechnology 42, 756-762, 1995
Screening of strains of Lentinula edodes grown on model olive mill wastewater in solid and liquid state culture for polyphenol biodegradation
H Lakhtar, M Ismaili-Alaoui, A Philippoussis, I Perraud-Gaime, S Roussos
International Biodeterioration & Biodegradation 64 (3), 167-172, 2010
Lactic acid bacteria against post-harvest moulds and ochratoxin A isolated from stored wheat
N Belkacem-Hanfi, I Fhoula, N Semmar, A Guesmi, I Perraud-Gaime, ...
Biological Control 76, 52-59, 2014
Characterization of filamentous fungi isolated from Moroccan olive and olive cake: Toxinogenic potential of Aspergillus strains
S Roussos, N Zaouia, G Salih, A Tantaoui‐Elaraki, K Lamrani, M Cheheb, ...
Molecular nutrition & food research 50 (6), 500-506, 2006
Robusta coffee beans post-harvest microflora: Lactobacillus plantarum sp. as potential antagonist of Aspergillus carbonarius
O Djossou, I Perraud-Gaime, FL Mirleau, G Rodriguez-Serrano, G Karou, ...
Anaerobe 17 (6), 267-272, 2011
Discrimination of five Tunisian cultivars by Mid InfraRed spectroscopy combined with chemometric analyses of olive Olea europaea leaves
F Aouidi, N Dupuy, J Artaud, S Roussos, M Msallem, I Perraud-Gaime, ...
Food chemistry 131 (1), 360-366, 2012
Degradation of procyanidins by Aspergillus fumigatus: Identification of a novel aromatic ring cleavage product
M Contreras-Domínguez, S Guyot, N Marnet, J Le Petit, I Perraud-Gaime, ...
Biochimie 88 (12), 1899-1908, 2006
Laccase induction by synthetic dyes in Pycnoporus sanguineus and their possible use for sugar cane bagasse delignification
C Hernández, AM Farnet Da Silva, F Ziarelli, I Perraud-Gaime, ...
Applied microbiology and biotechnology 101, 1189-1201, 2017
Dietary utilisation of protein and energy from fresh and ensiled coffee pulp by the Nile tilapia, Oreochromis niloticus
Y Moreau, JL Arredondo, I Perraud-Gaime, S Roussos
Brazilian Archives of Biology and Technology 46, 223-231, 2003
Mycelia from Pleurotus sp.(oyster mushroom): a new wave of antimicrobials, anticancer and antioxidant bio-ingredients
HJ Morris, Y Beltrán, G Llauradó, PL Batista, IG Perraud, N García, ...
International Journal of Phytocosmetics and Natural Ingredients 4 (1), 3, 2017
Fisiología y bioquímica de microorganismos utilizados en procesos de fermentación en medio sólido
S Roussos, I Perraud-Gaime
México: Congreso Nacional de Biotecnología y Bioingeniería, 1996
Effect of culture media and fermentation parameters on phytase production by the thermophilic fungus Myceliophthora thermophila in solid state fermentation
H Hassouni, MI Alaoui, IG Perraud, C Augur, S Roussos
Micologia aplicada international 18 (2), 29-36, 2006
Phytochemical screening and effects on cell-mediated immune response of Pleurotus fruiting bodies powder
G Llauradó, HJ Morris, Y Lebeque, A Gutiérrez, R Fontaine, ...
Food and agricultural immunology 24 (3), 295-304, 2013
Cultures mixtes en milieu solide de bactéries lactiques et de champignons filamenteux pour la conservation et la décaféination de la pulpe de café
I Perraud-Gaime
Université de Montpellier II, France 210, 1995
Critical Values of Porosity in Rice Cultures of Isaria fumosorosea by Adding Water Hyacinth: Effect on Conidial Yields and Quality
A Angel-Cuapio, A Figueroa-Montero, E Favela-Torres, ...
Applied biochemistry and biotechnology 177, 446-457, 2015
Fungal population, including Ochratoxin A producing Aspergillus section Nigri strains from Ivory Coast coffee bean
O Djossou, S Roussos, PG Isabelle, H Macarie, K Germain, L Yoan
African Journal of Agricultural Research 10 (26), 2576-2589, 2015
Ethanol induction of laccase depends on nitrogen conditions of Pycnoporus sanguineus
CA Hernández, N Sandoval, J Mallerman, JA García-Pérez, AM Farnet, ...
Electronic Journal of Biotechnology 18 (4), 327-332, 2015
Spatio-temporal analysis of post-harvest moulds genera distribution on stored durum wheat cultivated in Tunisia
N Belkacem-Hanfi, N Semmar, I Perraud-Gaime, A Guesmi, M Cherni, ...
Journal of stored products research 55, 116-123, 2013
Comparative spore germination of filamentous fungi on solid state fermentation under different culture conditions
H Hassouni, MI Alaoui, K Lamrani, IG Perraud, C Augur, S Roussos
Micologia Aplicada International 19 (1), 7-14, 2007
Production of microbial enzymes by solid-state fermentation for food applications
Q Carboué, MS Tranier, I Perraud-Gaime, S Roussos
Microbial enzyme technology in food applications, 437-451, 2017
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