| Development of extruded snacks using taro (Colocasia esculenta) and nixtamalized maize (Zea mays) flour blends J Rodríguez-Miranda, II Ruiz-López, E Herman-Lara, ... LWT-Food Science and Technology 44 (3), 673-680, 2011 | 155 | 2011 |
| Effect of oil extraction assisted by ultrasound on the physicochemical properties and fatty acid profile of pumpkin seed oil (Cucurbita pepo) B Hernández-Santos, J Rodríguez-Miranda, E Herman-Lara, ... Ultrasonics Sonochemistry 31, 429-436, 2016 | 145 | 2016 |
| Influence of extrusion on the bioactive compounds and the antioxidant capacity of the bean/corn mixtures E Delgado-Licon, ALM Ayala, NE Rocha-Guzman, JA Gallegos-Infante, ... International Journal of Food Sciences and Nutrition 60 (6), 522-532, 2009 | 74 | 2009 |
| Evaluation of physical and chemical properties of carrots dried by Refractance Window drying B Hernández-Santos, CE Martínez-Sánchez, JG Torruco-Uco, ... Drying Technology 34 (12), 1414-1422, 2016 | 62 | 2016 |
| Mass transfer modeling of equilibrium and dynamic periods during osmotic dehydration of radish in NaCl solutions E Herman-Lara, CE Martínez-Sánchez, H Pacheco-Angulo, ... Food and Bioproducts Processing 91 (3), 216-224, 2013 | 58 | 2013 |
| Preparation of betulinic acid nanoemulsions stabilized by ω-3 enriched phosphatidylcholine A Cavazos-Garduño, AAO Flores, JC Serrano-Niño, ... Ultrasonics Sonochemistry 24, 204-213, 2015 | 51 | 2015 |
| Physicochemical and functional properties of whole and defatted meals from Mexican (Cucurbita pepo) pumpkin seeds J Rodríguez‐Miranda, B Hernández‐Santos, E Herman‐Lara, ... International journal of food science & technology 47 (11), 2297-2303, 2012 | 50 | 2012 |
| Effect of osmotic dehydration on air-drying characteristics of chayote II Ruiz-López, IR Huerta-Mora, MA Vivar-Vera, CE Martínez-Sánchez, ... Drying Technology 28 (10), 1201-1212, 2010 | 50 | 2010 |
| Mathematical modeling and simulation of batch drying of foods in fixed beds with airflow reversal II Ruiz-López, CE Martínez-Sánchez, R Cobos-Vivaldo, E Herman-Lara Journal of Food Engineering 89 (3), 310-318, 2008 | 44 | 2008 |
| Effect of some variables on oil extraction yield from Mexican pumpkin seeds J Rodríguez-Miranda, B Hernández-Santos, E Herman-Lara, ... CyTA-Journal of Food 12 (1), 9-15, 2014 | 38 | 2014 |
| Preparation of mono-and diacylglycerols by enzymatic esterification of glycerol with conjugated linoleic acid in hexane CE Martinez, JC Vinay, R Brieva, CG Hill, HS Garcia Applied biochemistry and biotechnology 125, 63-75, 2005 | 37 | 2005 |
| Dietary fibre and antioxidant compounds in passion fruit (Passiflora edulis f. flavicarpa) peel and depectinised peel waste B Hernández‐Santos, MÁ Vivar‐Vera, J Rodríguez‐Miranda, ... International Journal of Food Science & Technology 50 (1), 268-274, 2015 | 35 | 2015 |
| Chemical, functional and thermal characterization, and fatty acid profile of the edible grasshopper (Sphenarium purpurascens Ch.) JG Torruco-Uco, B Hernández-Santos, E Herman-Lara, ... European Food Research and Technology 245 (2), 285-292, 2019 | 33 | 2019 |
| Reactivation of the Lactoperoxidase System during Raw Milk Storage and its Effect on the Characteristics of Pasteurized Milk FJAHSG CECILIA E. MARTINEZ, PATRICIA G. MENDOZA Journal of Food Protection 51 (7), 558-561, 1988 | 31 | 1988 |
| Physicochemical properties and antioxidant capacity of oak (Quercus resinosa) leaf infusions encapsulated by spray-drying JA Gallegos-Infante, NE Rocha-Guzmán, RF González-Laredo, ... Food Bioscience 2, 31-38, 2013 | 30 | 2013 |
| Evaluation of the combined effect of osmotic and Refractance Window drying on the drying kinetics, physical, and phytochemical properties of beet C Calderón-Chiu, CE Martínez-Sánchez, J Rodríguez-Miranda, ... Drying Technology 38 (12), 1663-1675, 2020 | 28 | 2020 |
| Development of extruded ready-to-eat snacks using pumpkin seed (Cucurbita pepo) and nixtamalized maize (Zea mays) flour blends RO Navarro-Cortez, B Hernández-Santos, CA Gómez-Aldapa, ... Revista Mexicana de Ingeniería Química 15 (2), 409-422, 2016 | 28 | 2016 |
| Effects of boiling on the functional, thermal and compositional properties of the Mexican jackfruit (Artocarpus heterophyllus) seed Jackfruit seed meal properties JM Juárez-Barrientos, B Hernández-Santos, E Herman-Lara, ... Emirates Journal of Food and Agriculture 29 (1), 1-9, 2017 | 25 | 2017 |
| Nanoencapsulation of a Bacteriocin from Pediococcus acidilactici ITV26 by Microfluidization JA García-Toledo, B Torrestiana-Sánchez, CE Martínez-Sánchez, ... Food and Bioprocess Technology 12 (1), 88-97, 2019 | 23 | 2019 |
| Use of quantitative descriptive analysis (QDA) coupled with multivariate statistical methods to detection and discrimination of adulterated fresh cheeses JM Juárez‐Barrientos, M de Montserrat Tejeda‐Paz, ... Journal of Sensory Studies 34 (1), e12479, 2019 | 22 | 2019 |
