Fabienne Ribeyre
Fabienne Ribeyre
Dirección de correo verificada de cirad.fr
TítuloCitado porAño
Genetics of coffee quality
T Leroy, F Ribeyre, B Bertrand, P Charmetant, M Dufour, C Montagnon, ...
Brazilian journal of plant physiology 18 (1), 229-242, 2006
GC–MS and GC–olfactometry analysis of aroma compounds in a representative organic aroma extract from cured vanilla (Vanilla planifolia G. Jackson) beans
A Pérez-Silva, E Odoux, P Brat, F Ribeyre, G Rodriguez-Jimenes, ...
Food chemistry 99 (4), 728-735, 2006
Climatic factors directly impact the volatile organic compound fingerprint in green Arabica coffee bean as well as coffee beverage quality
B Bertrand, R Boulanger, S Dussert, F Ribeyre, L Berthiot, F Descroix, ...
Food chemistry 135 (4), 2575-2583, 2012
Effects of shade on the development and sugar metabolism of coffee (Coffea arabica L.) fruits
C Geromel, LP Ferreira, F Davrieux, B Guyot, F Ribeyre, ...
Plant Physiology and Biochemistry 46 (5-6), 569-579, 2008
Sensory texture of cooked rice is rather linked to chemical than to physical characteristics of raw grain
C Mestres, F Ribeyre, B Pons, V Fallet, F Matencio
Journal of Cereal Science 53 (1), 81-89, 2011
Odor-active compounds in cooked rice cultivars from Camargue (France) analyzed by GC− O and GC− MS
I Maraval, C Mestres, K Pernin, F Ribeyre, R Boulanger, E Guichard, ...
Journal of agricultural and food chemistry 56 (13), 5291-5298, 2008
Spatial heterogeneity of soil quality around mature oil palms receiving mineral fertilization
MP Carron, Q Auriac, D Snoeck, C Villenave, E Blanchart, F Ribeyre, ...
European Journal of Soil Biology 66, 24-31, 2015
Sensory characterisation enabled the first classification of dessert bananas
C Bugaud, E Deverge, MO Daribo, F Ribeyre, B Fils‐Lycaon, ...
Journal of the Science of Food and Agriculture 91 (6), 992-1000, 2011
Quality of physalis (Physalis pubescenss L.) juice packaged in glass bottles and flexible laminated packs during storage at 5° c.
AF El-Sheikha, F Ribeyre, M Larroque, M Reynes, D Montet
African Journal of Food, Agriculture, Nutrition and Development 9 (6), 2009
Temporal variability in soil quality after organic residue application in mature oil palm plantations
MP Carron, M Pierrat, D Snoeck, C Villenave, F Ribeyre, R Marichal, ...
Soil Research 53 (2), 205-215, 2015
Bean Quality Traits and Sensory Evaluation of Wild Guianan Cocoa Populations (Theobroma cacao L.)
S Assemat, P Lachenaud, F Ribeyre, F Davrieux, JL Pradon, E Cros
Genetic resources and crop evolution 52 (7), 911-917, 2005
Instrumental and sensory characterization of mango fruit texture
M Valente, F Ribeyre, G Self, L Berthiot, S Assemat
Journal of Food Quality 34 (6), 413-424, 2011
Méthodologie d'échantillonnage pour estimer les attaques des baies du caféier par les scolytes (Hypothenemus hampei Ferr.)
F Ribeyre-Rémond, C Cilas, MI Vega Rosales, MO Gonzalez
Café Cacao Thé 37 (1), 35-52, 1993
Impact of field pests and diseases on coffee quality
F Ribeyre, J Avelino
Specialty coffee : managing quality, p. 151-176, 2012
Do the impact of organic residues on soil quality extend beyond the deposition area under oil palm?
MP Carron, Q Auriac, D Snoeck, C Villenave, E Blanchart, F Ribeyre, ...
European Journal of Soil Biology 75, 54-61, 2016
Sensory profiles of coffee in the Dominican Republic are linked to the terroirs
P Aguilar, F Ribeyre, A Escarramán, P Bastide, L Berthiot
Cahiers Agricultures 21 (2), 169-178, 2012
Interactive effects of altitude, microclimate and shading system on coffee leaf rust
T Liebig, F Ribeyre, P Läderach, HM Poehling, P van Asten, J Avelino
Journal of Plant Interactions 14 (1), 407-415, 2019
Local and regional drivers of the African coffee white stem borer (Monochamus leuconotus) in Uganda
T Liebig, R Babin, F Ribeyre, P Läderach, P van Asten, HM Poehling, ...
Agricultural and Forest Entomology 20 (4), 514-522, 2018
Climatic factors directly impact the biochemical composition and the volatile organic compounds fingerprint in green Arabica coffee bean as well coffee beverage quality
B Bertrand, R Boulanger, S Dussert, A Laffargue, F Ribeyre, L Berthiot, ...
ASIC, 2013
Are" Organic Agriculture" and" Fairtrade" Labels an Opportunity for Cocoa Producers
P Bastide, F Ribeyre, L Sirieix, D TAGBATA
Power-point presentation. Montpeiller, France, UMR Qualisud, Cirad, 2009
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