| Gut microbiota composition is associated with body weight, weight gain and biochemical parameters in pregnant women A Santacruz, MC Collado, L Garcia-Valdes, MT Segura, JA Martín-Lagos, ... British Journal of Nutrition 104 (1), 83-92, 2010 | 982 | 2010 |
| Interplay between weight loss and gut microbiota composition in overweight adolescents A Santacruz, A Marcos, J Wärnberg, A Martí, M Martin‐Matillas, ... Obesity 17 (10), 1906-1915, 2009 | 599 | 2009 |
| Microbiota and host determinants of behavioural phenotype in maternally separated mice G De Palma, P Blennerhassett, J Lu, Y Deng, AJ Park, W Green, E Denou, ... Nature communications 6 (1), 7735, 2015 | 475 | 2015 |
| Shifts in clostridia, bacteroides and immunoglobulin-coating fecal bacteria associated with weight loss in obese adolescents I Nadal, A Santacruz, A Marcos, J Warnberg, M Garagorri, LA Moreno, ... International journal of obesity 33 (7), 758-767, 2009 | 449 | 2009 |
| Bacteroides uniformis CECT 7771 Ameliorates Metabolic and Immunological Dysfunction in Mice with High-Fat-Diet Induced Obesity P Gauffin Cano, A Santacruz, Á Moya, Y Sanz Public Library of Science 7 (7), e41079, 2012 | 405 | 2012 |
| Gut microbiota in obesity and metabolic disorders Y Sanz, A Santacruz, P Gauffin Proceedings of the Nutrition Society 69 (3), 434-441, 2010 | 333 | 2010 |
| Bifidobacterium CECT 7765 improves metabolic and immunological alterations associated with obesity in high‐fat diet‐fed mice PG Cano, A Santacruz, FM Trejo, Y Sanz Obesity 21 (11), 2310-2321, 2013 | 229 | 2013 |
| Gut Microbiota Dysbiosis Is Associated with Inflammation and Bacterial Translocation in Mice with CCl4-Induced Fibrosis I Gomez-Hurtado, A Santacruz, G Peiro, P Zapater, A Gutierrez, ... PloS one 6 (7), e23037, 2011 | 154 | 2011 |
| High-protein diet modifies colonic microbiota and luminal environment but not colonocyte metabolism in the rat model: the increased luminal bulk connection X Liu, JM Blouin, A Santacruz, A Lan, M Andriamihaja, S Wilkanowicz, ... American Journal of Physiology-Gastrointestinal and Liver Physiology 307 (4 …, 2014 | 111 | 2014 |
| Peptides and isoflavones in gastrointestinal digests contribute to the anti-inflammatory potential of cooked or germinated desi and kabuli chickpea (Cicer arietinum L.) AK Milán-Noris, JA Gutiérrez-Uribe, A Santacruz, SO Serna-Saldívar, ... Food chemistry 268, 66-76, 2018 | 85 | 2018 |
| Insights into the roles of gut microbes in obesity Y Sanz, A Santacruz, G De Palma Interdisciplinary perspectives on infectious diseases 2008, 2008 | 75 | 2008 |
| Protective effect of Bifidobacterium pseudocatenulatum CECT7765 against induced bacterial antigen translocation in experimental cirrhosis A Moratalla, I Gómez‐Hurtado, A Santacruz, Á Moya, G Peiró, P Zapater, ... Liver International 34 (6), 850-858, 2014 | 57 | 2014 |
| Influencia de la microbiota intestinal en la obesidad y las alteraciones del metabolismo Y Sanz, A Santacruz, J Dalmau Acta Pediatr Esp 67 (9), 437-442, 2009 | 45 | 2009 |
| Chocolate as carrier to deliver bioactive ingredients: Current advances and future perspectives P Faccinetto-Beltrán, AR Gómez-Fernández, A Santacruz, ... Foods 10 (9), 2065, 2021 | 32 | 2021 |
| Postharvest wounding stress in horticultural crops as a tool for designing novel functional foods and beverages with enhanced nutraceutical content: Carrot juice as a case study J Santana‐Gálvez, A Santacruz, L Cisneros‐Zevallos, ... Journal of food science 84 (5), 1151-1161, 2019 | 32 | 2019 |
| Using a functional carrot powder ingredient to produce sausages with high levels of nutraceuticals M Alvarado‐Ramírez, J Santana‐Gálvez, A Santacruz, ... Journal of food science 83 (9), 2351-2361, 2018 | 32 | 2018 |
| Effects of phlorotannin and polysaccharide fractions of brown seaweed Silvetia compressa on human gut microbiota composition using an in vitro colonic model B Vázquez-Rodríguez, L Santos-Zea, E Heredia-Olea, ... Journal of functional foods 84, 104596, 2021 | 19 | 2021 |
| Sanitizing after fresh‐cutting carrots reduces the wound‐induced accumulation of phenolic antioxidants compared to sanitizing before fresh‐cutting A Gastélum‐Estrada, A Hurtado‐Romero, A Santacruz, ... Journal of the Science of Food and Agriculture 100 (13), 4995-4998, 2020 | 17 | 2020 |
| Physicochemical properties and sensory acceptability of a next-generation functional chocolate added with omega-3 polyunsaturated fatty acids and probiotics P Faccinetto-Beltrán, AR Gómez-Fernández, NE Orozco-Sánchez, ... Foods 10 (2), 333, 2021 | 14 | 2021 |
| Phytochemical characterization of sesame bran: an unexploited by-product rich in bioactive compounds E Ortega-Hernández, C Coello-Oliemans, A Ornelas-Cravioto, ... CyTA-Journal of Food 16 (1), 814-821, 2018 | 14 | 2018 |
