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| Variability of Mexican isolates of Macrophomina phaseolina based on pathogenesis and AFLP genotype N Mayék-Pérez, C López-Castañeda, M González-Chavira, ... Physiological and Molecular Plant Pathology 59 (5), 257-264, 2001 | 189 | 2001 |
| Chemical Composition and In Vitro Polysaccharide Fermentation of Different Beans (Phaseolus vulgaris L.) R Campos‐Vega, R Reynoso‐Camacho, G Pedraza‐Aboytes, ... Journal of Food science 74 (7), T59-T65, 2009 | 188 | 2009 |
| Putative quantitative trait loci for physical and chemical components of common bean SH Guzmán‐Maldonado, O Martínez, JA Acosta‐Gallegos, ... Crop Science 43 (3), 1029-1035, 2003 | 159 | 2003 |
| Plant volatiles cause direct, induced and associational resistance in common bean to the fungal pathogen Colletotrichum lindemuthianum E Quintana‐Rodriguez, AT Morales‐Vargas, J Molina‐Torres, ... Journal of Ecology 103 (1), 250-260, 2015 | 153 | 2015 |
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| Composition and chemopreventive effect of polysaccharides from common beans (Phaseolus vulgaris L.) on azoxymethane-induced colon cancer AA Feregrino-Pérez, LC Berumen, G García-Alcocer, ... Journal of agricultural and food chemistry 56 (18), 8737-8744, 2008 | 131 | 2008 |
| Effect of Cultivar and Growing Location on the Trypsin Inhibitors, Tannins, and Lectins of Common Beans (Phaseolus vulgaris L.) Grown in the Semiarid Highlands … EG De Mejía, SH Guzmán-Maldonado, JA Acosta-Gallegos, ... Journal of agricultural and food chemistry 51 (20), 5962-5966, 2003 | 116 | 2003 |
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