| In vitro Fermentation of Polysaccharides from Aloe vera and the Evaluation of Antioxidant Activity and Production of Short Chain Fatty Acids A Tornero-Martínez, R Cruz-Ortiz, ME Jaramillo-Flores, P Osorio-Díaz, ... Molecules 24 (19), 3605, 2019 | 41 | 2019 |
| Optimized germinated soybean/cornstarch extrudate and its in vitro fermentation with human inoculum R Cruz-Ortiz, R Gutiérrez-Dorado, P Osorio-Díaz, GM Alvarado-Jasso, ... Journal of food science and technology 57, 848-857, 2020 | 9 | 2020 |
| Aloe vera and fermented extracts exhibit an anti-inflammatory effect on human glioblastoma/astrocytoma U373 MG cells A Tornero-Martínez, M del Carmen Silva-Lucero, EC Sampedro, ... Plant Foods for Human Nutrition 77 (1), 37-43, 2022 | 8 | 2022 |
| Use of food and food-derived products in the treatment of gastritis: A systematic review LF Duque-Buitrago, A Tornero-Martínez, V Loera-Castañeda, ... Critical Reviews in Food Science and Nutrition 63 (22), 5771-5782, 2023 | 4 | 2023 |
| Aloe vera: capacidad antioxidante y uso potencial como agente terapéutico en el tratamiento del Alzheimer mediante evaluación in silico AAV Lopez, VG Rojas, AT Martínez, RM Escobedo CienciaUAT 18 (2), 107-121, 2024 | | 2024 |
| El poder del Clavo de Olor. Mucho más que un ingrediente culinario. EC Sampedro, AT Martínez | | |
| El ajo, un gran poder ancestral en la cocina EC Sampedro, AT Martínez | | |
Guadalupe Monserrat Alvarado-Jasso...Instituto de Productos Lácteos de Asturias-CSICDirección de correo verificada de ipla.csic.es
