| Increasing the antioxidant activity, total phenolic and flavonoid contents by optimizing the germination conditions of amaranth seeds JXK Perales-Sánchez, C Reyes-Moreno, MA Gómez-Favela, ... Plant foods for human nutrition 69, 196-202, 2014 | 108 | 2014 |
| The optimization of the extrusion process when using maize flour with a modified amino acid profile for making tortillas J Milán‐Carrillo, R Gutiérrez‐Dorado, JXK Perales‐Sánchez, ... International journal of food science & technology 41 (7), 727-736, 2006 | 95 | 2006 |
| Second-generation snacks with high nutritional and antioxidant value produced by an optimized extrusion process from corn/common bean flours mixtures JV Félix-Medina, J Montes-Ávila, C Reyes-Moreno, JXK Perales-Sánchez, ... Lwt 124, 109172, 2020 | 62 | 2020 |
| Nutritional, antioxidant and phytochemical characterization of healthy ready-to-eat expanded snack produced from maize/common bean mixture by extrusion JV Félix-Medina, R Gutiérrez-Dorado, JA López-Valenzuela, ... LWT 142, 111053, 2021 | 29 | 2021 |
| Functional beverages elaborated from amaranth and chia flours processed by germination and extrusion OD Argüelles-López, C Reyes-Moreno, R Gutiérrez-Dorado, ... Biotecnia 20 (3), 135-145, 2018 | 29 | 2018 |
| Preparation of surfactant-free emulsions using amaranth starch modified by reactive extrusion E García-Armenta, LA Picos-Corrales, GF Gutiérrez-López, ... Colloids and Surfaces A: Physicochemical and Engineering Aspects 608, 125550, 2021 | 25 | 2021 |
| Estudio de casos A Madera, I Monasterio, A Jaraiz, R Cantador, J Sánchez, R Varas Universidad Autónoma de Madrid, 2013 | 20 | 2013 |
| Germination in optimal conditions as effective strategy to improve nutritional and nutraceutical value of underutilized Mexican blue maize seeds CD Chavarín-Martínez, R Gutiérrez-Dorado, JXK Perales-Sánchez, ... Plant foods for human nutrition 74, 192-199, 2019 | 17 | 2019 |
| Improvement of nutritional and nutraceutical value of nixtamalized maize tortillas by addition of extruded chia flour L León-López, C Reyes-Moreno, AH Ley-Osuna, JXK Perales-Sánchez, ... Biotecnia 21 (3), 56-66, 2019 | 12 | 2019 |
| Effect of the extruded amaranth flour addition on the nutritional, nutraceutical and sensory quality of tortillas produced from extruded creole blue maize flour LC Gámez-Valdez, R Gutiérrez-Dorado, CA Gómez-Aldapa, ... Biotecnia 23 (2), 103-112, 2021 | 9 | 2021 |
| Tortillas Made with Extruded Flours of Blue Maize and Chía Seeds as an Nutritious and Nutraceutical Food Option JRL Murillo, RG Dorado, RR Camacho, JM Carrillo, JXKP Sánchez, ... Agrociencia 55 (6), 487-506, 2021 | 8 | 2021 |
| MODELLING OF WATER ABSORPTION IN CHICKPEA (Cicer arietinum L) SEEDS GROWN IN MEXICO ́S NORTHWEST MA Gómez-Favela, E García-Armenta, C Reyes-Moreno, ... Revista mexicana de ingeniería química 16 (1), 179-191, 2017 | 8 | 2017 |
| Alimento funcional para adultos mayores producido por extrusión a partir de granos integrales de maíz/frijol común RJ Moreno-Espinoza, C Reyes-Moreno, R Gutiérrez-Dorado, ... Acta universitaria 31, 2021 | 2 | 2021 |
| Biological and Pharmacological Properties of the genus Moringa JB Heredia, EP Gutierrez-Grijalva CRC Press, 2021 | 1 | 2021 |
| Effect of germination and UV-B elicitation on chemical compositions, antioxidant activities, and phytochemical contents of underutilised Mexican blue maize seeds. CD Chavarín-Martínez, C Reyes-Moreno, J Milán-Carrillo, ... | | 2022 |
| 1 The Moringa Genus LF Madrigales-Reátiga, R Gutiérrez-Dorado, JXK Perales-Sánchez, ... Biological and Pharmacological Properties of the Genus Moringa, 1, 2021 | | 2021 |
| The Moringa Genus: Botanical and Agricultural Research LF Madrigales-Reátiga, R Gutiérrez-Dorado, JXK Perales-Sánchez, ... Biological and Pharmacological Properties of the Genus Moringa, 1-20, 2021 | | 2021 |
| Alimento funcional para adultos mayores producido por extrusión a partir de granos integrales de maíz/frijol común SM ROCHIN, MAG FAVELA, JXKP SANCHEZ Universidad de Guanajuato, 2021 | | 2021 |
| Efecto de la adición de harina de amaranto extruido sobre la calidad nutricional, nutracéutica y sensorial de tortillas producidas a partir de harina de maíz azul criollo extrudido LC Gámez-Valdez, R Gutiérrez-Dorado, CA Gómez-Aldapa, ... Biotecnia 23 (2), 103-112, 2021 | | 2021 |
| Alimento funcional para adultos mayores producido por extrusión a partir de granos integrales de maíz/frijol común RJ Moreno-Espinoza, C Reyes-Moreno, R Gutiérrez-Dorado, ... Acta universitaria 31, 2021 | | 2021 |
