| Influence of probiotic strains added to cottage cheese on generation of potentially antioxidant peptides, anti-listerial activity, and survival of probiotic microorganisms in … L Abadía-García, A Cardador, STM del Campo, SM Arvízu, ... International Dairy Journal 33 (2), 191-197, 2013 | 141 | 2013 |
| Caracterización de rizobacterias aisladas de tomate y su efecto en el crecimiento de tomate y pimiento L Luna Martínez, RA Martínez Peniche, M Hernández Iturriaga, ... Revista fitotecnia mexicana 36 (1), 63-69, 2013 | 114 | 2013 |
| Two cases of Hemorragic diarrhea caused by Cronobacter sakazakii in hospitalized nursing infants associated with the consumption of powered infant formula JP Flores, SA Medrano, JS Sánchez, E Fernandez-Escartín Journal of Food Protection 74 (12), 2177, 2011 | 54 | 2011 |
| Effect of acid shock with hydrochloric, citric, and lactic acids on the survival and growth of Salmonella typhi and Salmonella typhimurium in acidified media SM Arvizu-Medrano, EF Escartín Journal of food protection 68 (10), 2047-2053, 2005 | 34 | 2005 |
| Dynamic light scattering: A fast and reliable method to analyze bacterial growth during the lag phase S Vargas, BE Millán-Chiu, SM Arvizu-Medrano, AM Loske, R Rodríguez Journal of microbiological methods 137, 34-39, 2017 | 31 | 2017 |
| Investigation on the Factors Affecting Cronobacter sakazakii Contamination Levels in Reconstituted Powdered Infant Formula J Parra-Flores, A Rodriguez, F Riffo, SM Arvizu-Medrano, EV Arias-Rios, ... Frontiers in pediatrics 3, 72, 2015 | 28 | 2015 |
| Behavior of Listeria monocytogenes in avocado pulp and processed guacamole MH Iturriaga, SM Arvizu-Medrano, EF Escartín Journal of food protection 65 (11), 1745-1749, 2002 | 28 | 2002 |
| Distribution of native lactic acid bacteria in wineries of Queretaro, Mexico and their resistance to wine-like conditions DE Miranda-Castilleja, RÁ Martínez-Peniche, JA Aldrete-Tapia, ... Frontiers in Microbiology 7, 1769, 2016 | 27 | 2016 |
| ISOLATION, SELECTION AND IDENTIFICATION OF NATIVE Saccharomyces spp. YEASTS FROM VINEYARDS IN QUERETARO, MEXICO DE Miranda-Castilleja, E Ortiz-Barrera, SM Arvizu-Medrano, ... Agrociencia 49 (7), 759-773, 2015 | 27* | 2015 |
| Indicator and pathogenic bacteria in guacamole and their behavior in avocado pulp SM ARVIZU‐MEDRANO, MH ITURRIAGA, EF ESCARTÍN Journal of food safety 21 (4), 233-244, 2001 | 27 | 2001 |
| Application of ohmic heating to extend shelf life and retain the physicochemical, microbiological, and sensory properties of pulque AE Alcántara-Zavala, J de Dios Figueroa-Cárdenas, E Morales-Sánchez, ... Food and bioproducts processing 118, 139-148, 2019 | 26 | 2019 |
| Inactivation of spoiling microorganisms in apple juice by a combination of essential oils’ constituents and physical treatments DGGRP Beatriz Chueca, Nayeli Ramírez, Sofía M Arvizu-Medrano Food Science and Technology International 22 (5), 389-398, 2016 | 24 | 2016 |
| Microbiological profile and incidence of Salmonella and Listeria monocytogenes on hydroponic bell peppers and greenhouse cultivation environment DE Avila-Vega, B Alvarez-Mayorga, SM Arvizu-Medrano, ... Journal of Food Protection 77 (11), 1904-1910, 2014 | 18 | 2014 |
| Growth kinetics for the selection of yeast strains for fermented beverages DEM Castilleja, JAA Tapia, SMA Medrano, MH Iturriaga, LS Muñoz, ... the Yeast-Industrial Applications, ed A. Morato (London: Intech Open), 67-86, 2017 | 15 | 2017 |
| Detection and genotyping of Leuconostoc spp. in a sausage processing plant JJ Padilla-Frausto, LG Cepeda-Marquez, LM Salgado, MH Iturriaga, ... Journal of food protection 78 (12), 2170-2176, 2015 | 15 | 2015 |
| Characterization of rhizobacteria isolated from tomato and their effect on tomato and bell pepper growth L Luna Martínez, RA Martinez Peniche, M Hernandez Iturriaga, ... Revista fitotecnia mexicana 36 (1), 63-69, 2013 | 15 | 2013 |
| Antagonistic activity of bacteria isolated from apple in different fruit development stages against blue mold caused by penicillium expansum RC López-González, YS Juárez-Campusano, JL Rodríguez-Chávez, ... The plant pathology journal 37 (1), 24, 2021 | 14 | 2021 |
| Microbiological quality and incidence of Salmonella on cherry tomatoes at retail in Querétaro, México MG Leal-Cervantes, SM Arvizu-Medrano, R Martinez-Peniche, ... Journal of food protection 81 (4), 614-618, 2018 | 14 | 2018 |
| Multiplex PCR method for the detection of human norovirus, Salmonella spp., Shigella spp., and shiga toxin producing Escherichia coli in blackberry, coriander, lettuce and … OH Hernández, AL Gutiérrez-Escolano, C Cancio-Lonches, MH Iturriaga, ... Food Microbiology 102, 103926, 2022 | 13 | 2022 |
| Control biológico y químico contra Fusarium stilboides en pimiento morrón (Capsicum annuum L.) en poscosecha RA Sandoval-Chávez, RÁ Martínez-Peniche, M Hernández-Iturriaga, ... Revista Chapingo. Serie horticultura 17 (2), 161-172, 2011 | 12 | 2011 |
Lucia Abadia GarciaUniversidad Autonoma de QuerétaroVerified email at uaq.mx
