| Impact of “ecological” post-harvest processing on coffee aroma: II. Roasted coffee O Gonzalez-Rios, ML Suarez-Quiroz, R Boulanger, M Barel, B Guyot, ... Journal of Food Composition and Analysis 20 (3-4), 297-307, 2007 | 176 | 2007 |
| Impact of “ecological” post-harvest processing on the volatile fraction of coffee beans: I. Green coffee O Gonzalez-Rios, ML Suarez-Quiroz, R Boulanger, M Barel, B Guyot, ... Journal of Food Composition and Analysis 20 (3-4), 289-296, 2007 | 175 | 2007 |
| Study of ochratoxin A‐producing strains in coffee processing M Suárez‐Quiroz, O González‐Rios, M Barel, B Guyot, S Schorr‐Galindo, ... International journal of food science & technology 39 (5), 501-507, 2004 | 110 | 2004 |
| Effect of chemical and environmental factors on Aspergillus ochraceus growth and toxigenesis in green coffee ML Suárez-Quiroz, O González-Rios, M Barel, B Guyot, S Schorr-Galindo, ... Food Microbiology 21 (6), 629-634, 2004 | 108 | 2004 |
| The challenges and perspectives of the selection of starter cultures for fermented cocoa beans C Figueroa-Hernández, J Mota-Gutierrez, I Ferrocino, ... International Journal of Food Microbiology 301, 41-50, 2019 | 101 | 2019 |
| Isolation of green coffee chlorogenic acids using activated carbon ML Suarez-Quiroz, AA Campos, GV Alfaro, O González-Ríos, ... Journal of Food Composition and Analysis 33 (1), 55-58, 2014 | 81 | 2014 |
| Effect of two different roasting techniques on the Ochratoxin A (OTA) reduction in coffee beans (Coffea arabica) O Castellanos-Onorio, O Gonzalez-Rios, B Guyot, TA Fontana, ... Food Control 22 (8), 1184-1188, 2011 | 72 | 2011 |
| Biomolecules extraction from coffee and cocoa by‐and co‐products using deep eutectic solvents M Ruesgas‐Ramón, ML Suárez‐Quiroz, O González‐Ríos, B Baréa, ... Journal of the Science of Food and Agriculture 100 (1), 81-91, 2020 | 63 | 2020 |
| Effect of the post-harvest processing procedure on OTA occurrence in artificially contaminated coffee M Suarez-Quiroz, O Gonzalez-Rios, M Barel, B Guyot, S Schorr-Galindo, ... International journal of food microbiology 103 (3), 339-345, 2005 | 53 | 2005 |
| The impact of roasting on the ochratoxin A content of coffee M Suárez‐Quiroz, BD Louise, O Gonzalez‐Rios, M Barel, B Guyot, ... International journal of food science & technology 40 (6), 605-611, 2005 | 52 | 2005 |
| Coffee chlorogenic acids incorporation for bioactivity enhancement of foods: A review A Rojas-González, CY Figueroa-Hernández, O González-Rios, ... Molecules 27 (11), 3400, 2022 | 50 | 2022 |
| Antibacterial Activity and Antifungal and Anti‐Mycotoxigenic Activities Against Aspergillus flavus and A. ochraceus of Green Coffee Chlorogenic Acids and … ML Suárez‐Quiroz, W Taillefer, EM López Méndez, O González‐Ríos, ... Journal of Food Safety 33 (3), 360-368, 2013 | 34 | 2013 |
| Anti-Aspergillus activity of green coffee 5-O-caffeoyl quinic acid and its alkyl esters ML Suárez-Quiroz, AA Campos, GV Alfaro, O Gonzalez-Rios, ... Microbial pathogenesis 61, 51-56, 2013 | 32 | 2013 |
| Impact of storage conditions on fungal community composition of green coffee beans Coffea arabica L. stored in jute sacks during 1 year LM Broissin‐Vargas, R Snell‐Castro, JJ Godon, O González‐Ríos, ... Journal of applied microbiology 124 (2), 547-558, 2018 | 31 | 2018 |
| Metabolomic Markers for the Early Selection of Coffea canephora Plants with Desirable Cup Quality Traits R Gamboa-Becerra, MC Hernández-Hernández, Ó González-Ríos, ... Metabolites 9 (10), 214, 2019 | 25 | 2019 |
| Aislamiento, identificación y sensibilidad a antifúngicos de hongos fitopatógenos de papaya cv. Maradol (Carica papaya L.) ML Suárez, I Mendoza, JA Monroy, J de la Cruz, O Angulo, O González Revista Iberoamericana de Tecnología Postcosecha 14 (2), 115-124, 2013 | 21 | 2013 |
| Encapsulation of Lactobacillus gasseri: Characterization, Probiotic Survival, In Vitro Evaluation and Viability in Apple Juice A Varela-Pérez, OO Romero-Chapol, AG Castillo-Olmos, HS García, ... Foods 11 (5), 740, 2022 | 18 | 2022 |
| Yeasts as producers of flavor precursors during cocoa bean fermentation and their relevance as starter cultures: a review HG Gutiérrez-Ríos, ML Suárez-Quiroz, ZJ Hernández-Estrada, ... Fermentation 8 (7), 331, 2022 | 17 | 2022 |
| Caracterización morfológica y molecular de una cepa silvestre mexicana perteneciente al género Ganoderma J Suárez-Medellín, M Luna-Rodríguez, G Mendoza, A Salinas, ... Revista mexicana de micología 36, 33-40, 2012 | 17 | 2012 |
| Coffee cherry pulp by-product as a potential fiber source for bread production: A fundamental and empirical rheological approach GA Rosas-Sánchez, ZJ Hernández-Estrada, ML Suárez-Quiroz, ... Foods 10 (4), 742, 2021 | 15 | 2021 |
