| Characterization of sensory profile by the CATA method of Mexican coffee brew considering two preparation methods: espresso and French press J Espitia-López, F Rogelio-Flores, A Angel-Cuapio, B Flores-Chávez, ... International Journal of Food Properties 22 (1), 967-973, 2019 | 20 | 2019 |
| Multivariate study of the evolution of phenolic composition and sensory profile on mouth of Mexican red Merlot wine aged in barrels vs wood chips J Espitia-López, HB Escalona-Buendía, H Luna, JR Verde-Calvo CyTA-Journal of Food 13 (1), 26-31, 2015 | 15 | 2015 |
| Producción y calidad de conidios de cepas de entomopatógenos del género Metarhizium anisopliae, aislados en zonas agrícolas del Estado de México E Alcantara-Vargas, J Espitia-López, PM Garza-López, A Angel-Cuapio Revista mexicana de biodiversidad 91, 2020 | 8 | 2020 |
| Participación de las MIPYMES al desarrollo local, resultado de la actividad turística gastronómica: caso de estudio AE Peña-Hernández, JB Reyes, F Villafaña-Rivera, C Flores-Amador, ... Científica 24 (1), 49-58, 2020 | 6 | 2020 |
| The endophytic capacity of the entomopathogenic fungus Beauveria bassiana caused inherent physiological response in two barley (Hordeum vulgare) varieties GM Veloz-Badillo, J Riveros-Ramírez, A Angel-Cuapio, O Arce-Cervantes, ... 3 Biotech 9, 1-6, 2019 | 6 | 2019 |
| Plant core DNA barcode performance at a local scale: identification of the conifers of the state of Hidalgo, Mexico S Hernández-León, DP Little, O Acevedo-Sandoval, DS Gernandt, ... Systematics and biodiversity 16 (8), 791-806, 2018 | 5 | 2018 |
| Use of nutshells wastes in the production of lignocellulolytic enzymes by white-rot fungi A Ibarra-Islas, JEM Hernández, S Armenta, JE López, PMG López, ... Brazilian Archives of Biology and Technology 66, e23210654, 2023 | 4 | 2023 |
| Identification, quantification, and sensory profile of esters and alcohols of a Mexican red Merlot wine comparing barrel ageing with wood chips, using a multivariable analysis J Espitia‐López, H Luna, HB Escalona‐Buendía, JR Verde‐Calvo Journal of Food Processing and Preservation 42 (2), e13433, 2018 | 3 | 2018 |
| Analysis Verbal sensory methods in the evaluation of organic coffee with different roasting intensities B Flores-Chávez, PM Garza-López, A Angel-Cuapio, S Hernández-León, ... International Journal of Food Properties 25 (1), 708-716, 2022 | 2 | 2022 |
| Estudio etnográfico de la bebida tradicional zende en la comunidad San Lucas, Amanalco, Estado de México FJ Villafaña-Rivera, J Espitia-López, PM Garza-López, ... Estudios sociales. Revista de alimentación contemporánea y desarrollo …, 2021 | 2 | 2021 |
| Conidia production and quality of entomopathogenic strains of the genus Metarhizium anisopliae, isolated in agricultural zones of the State of Mexico E Alcantara-Vargas, J Espitia-Lopez, PM Garza-López, A Angel-Cuapio Revista mexicana de biodiversidad 91, 2020 | 2 | 2020 |
| Production and quality of conidia of strains of entomopathogens of the genus Metarhizium anisopliae, isolated in agricultural areas of the state of Mexico. E Alcantara-Vargas, J Espitia-López, PM Garza-López, A Angel-Cuapio | 1 | 2020 |
| Effect of Temperature during Bottle Aging on the Flavor Profile and Antioxidant Capacity of Ruby Cabernet Red Wine J Espitia-Lopez, JR Verde-Calvo, HB Escalona-Buendia, ... Flavour Science, 263-266, 2014 | 1 | 2014 |
| Efectos del SARS-CoV-2 (COVID-19) en los ámbitos ambiental, social y económico forestal S Hernández-León, MS García, AH Lazcano, OA Cervantes, JG Ávalos, ... Boletín de Ciencias Agropecuarias del ICAP 8 (16), 1-7, 2022 | | 2022 |
| Ethnograpghic study of the traditional drink zende in the San Lucas community, Amanalco, Estado de México FJ Villafaña-Rivera, J Espitia-López, PM Garza-López, ... Estudios sociales. Revista de alimentación contemporánea y desarrollo …, 2021 | | 2021 |
| Estudio etnográfico de la bebida tradicional zende en la comunidad San Lucas, Amanalco, Estado de México Ethnograpghic study of the traditional drink zende in the San Lucas … FJ Villafaña-Rivera, J Espitia-López, PM Garza-López, ... Revista de Alimentación Contemporánea y Desarrollo Regional 31 (58), 2021 | | 2021 |
| Comparación de capacidad antioxidante de infusiones obtenido de la zona Otomí-Tepehua del estado de Hidalgo JE López, V Dami, PMG López Revista Multidisciplinaria de Avances de Investigación 6 (2), 1-6, 2020 | | 2020 |
| Producción y calidad de conidios de cepas de entomopatógenos del género Metarhizium anisopliae, aislados en zonas agrícolas del Estado de México EA Vargas, JE López, PMG López, AA Cuapio Revista Mexicana de Biodiversidad 91 (2), 25, 2020 | | 2020 |
| Flavour Science: Chapter 50. Effect of Temperature during Bottle Aging on the Flavor Profile and Antioxidant Capacity of Ruby Cabernet Red Wine J Espitia-Lopez, JR Verde-Calvo, HB Escalona-Buendia, ... Elsevier Inc. Chapters, 2013 | | 2013 |
| Cuenta estandar de mesofilos en carne de cerdo J Rivera, J Lopez | | 1996 |
