| Antibacterial activity of green tea polyphenols against Escherichia coliK 12/Antibakterielle Atkivitaet von Polyphenolen in gruenem Tee gegenueber Escherichia coli K-12 R Amarowicz, RB Pegg, DA Bautista Food/Nahrung 44 (1), 60-62, 2000 | 112* | 2000 |
| Method and system for dispensing hot and cold beverages from liquid concentrates AA Sher, CD Nuchi, DA Bautista, S Livings, ER Wedral US Patent 7,147,131, 2006 | 82 | 2006 |
| Rapid assessment of the microbiological quality of poultry carcasses using ATP bioluminescence DA Bautista, JP Vaillancourt, RA Clarke, S Renwick, MW Griffiths Journal of Food Protection 58 (5), 551-554, 1995 | 80 | 1995 |
| The determination of efficacy of antimicrobial rinses on turkey carcasses using response surface designs DA Bautista, N Sylvester, S Barbut, MW Griffiths International Journal of Food Microbiology 34 (3), 279-292, 1997 | 72 | 1997 |
| The application of ATP bioluminescence for the assesment of milk quality and factory hygiene DA Bautista, L McINTYRE, L Laleye, MW Griffiths J Rapid Methods Autom Microbiol 1 (3), 179-193, 1992 | 72 | 1992 |
| Evaluating Pediococcus acidilactici and Enterococcus faecium NRRL B-2354 as thermal surrogate microorganisms for Salmonella for in-plant validation studies of low-moisture pet … E Ceylan, DA Bautista Journal of Food Protection 78 (5), 934-939, 2015 | 61 | 2015 |
| Effect of L-glucose and D-tagatose on bacterial growth in media and a cooked cured ham product DA Bautista, RB Pegg, PJ Shand Journal of food protection 63 (1), 71-77, 2000 | 52 | 2000 |
| Method and system for in-cup dispensing, mixing and foaming hot and cold beverages from liquid concentrates AA Sher, DA Bautista, SJ Livings, L Bartoletti, RC Chrisman US Patent 7,661,352, 2010 | 42 | 2010 |
| System for dispensing hot and cold beverages from liquid concentrates AA Sher, CD Nuchi, DA Bautista, S Livings, ER Wedral US Patent 7,651,008, 2010 | 42 | 2010 |
| Adenosine triphosphate bioluminescence as a method to determine microbial levels in scald and chill tanks at a poultry abattoir DA Bautista, JP Vaillancourt, RA CLARKE, S Renwick, MW Griffiths Poultry science 73 (11), 1673-1678, 1994 | 40 | 1994 |
| Method and System for in-Cup Dispensing, Mixing and Foaming Hot and Cold Beverages From Liquid Concentrate AA Sher, DA Bautista, S Livings, L Bartoletti, RC Chrisman US Patent App. 11/574,292, 2008 | 36 | 2008 |
| A sampling regime based on an ATP bioluminescence assay to assess the quality of poultry carcasses at critical control points during processing DA Bautista, DW Sprung, S Barbut, MW Griffiths Food Research International 30 (10), 803-809, 1997 | 26 | 1997 |
| Development of a predictive model for Salmonella spp. reduction in meat jerky product with temperature, potassium sorbate, pH, and water activity as controlling factors VK Juneja, M Valenzuela-Melendres, D Heperkan, D Bautista, ... International Journal of Food Microbiology 236, 1-8, 2016 | 25 | 2016 |
| Extending the shelf-life of cottage cheese using monolaurin DA Bautista, MD Durisin, SM Razavi-Rohani, AR Hill, MW Griffiths Food Research International 26 (3), 203-208, 1993 | 25 | 1993 |
| Evaluation of adenosine triphosphate (ATP) bioluminescence for estimating bacteria on surfaces of beef carcasses DA Bautista, G Kozub, KWF Jericho, MW Griffiths Journal of Rapid Methods & Automation in Microbiology 5 (1), 37-45, 1997 | 19 | 1997 |
| Spoilage problems| Problems caused by bacteria DA Bautista Academic Press, 2014 | 18 | 2014 |
| Use of an autobioluminescent Salmonella hadar to monitor the effects of acid and temperature treatments on cell survival and viability on lactic acid-treated poultry carcasses DA Bautista, J Chen, S Barbut, MW Griffiths Journal of food protection 61 (11), 1439-1445, 1998 | 16 | 1998 |
| On-demand neutralization of acid-preserved food D Bautista, D Collins-Thompson US Patent 6,824,802, 2004 | 9 | 2004 |
| Device and method for cleaning and sanitizing a food reservoir D Bautista, D Collins-Thompson US Patent 6,331,432, 2001 | 9 | 2001 |
| An all-natural approach to preserve Cottage cheese. DA Bautista, AR Hill, MW Griffiths | 7 | 1993 |
Shai BarbutProfessor of Food Science, University of GuelphDirección de correo verificada de uoguelph.ca
