| Self-declared attitudes and beliefs regarding protein sources are a good prediction of the degree of transition to a low-meat diet in France E de Gavelle, O Davidenko, H Fouillet, J Delarue, N Darcel, JF Huneau, ... Appetite 142, 104345, 2019 | 95 | 2019 |
| Protein adequacy is primarily a matter of protein quantity, not quality: modeling an increase in plant: animal protein ratio in French adults E De Gavelle, JF Huneau, CM Bianchi, EO Verger, F Mariotti Nutrients 9 (12), 1333, 2017 | 90 | 2017 |
| Patterns of protein food intake are associated with nutrient adequacy in the general French adult population E De Gavelle, JF Huneau, F Mariotti Nutrients 10 (2), 226, 2018 | 79 | 2018 |
| Chronic dietary exposure to pesticide residues and associated risk in the French ELFE cohort of pregnant women E de Gavelle, B de Lauzon-Guillain, MA Charles, C Chevrier, M Hulin, ... Environment International 92, 533-542, 2016 | 57 | 2016 |
| Plant-protein diversity is critical to ensuring the nutritional adequacy of diets when replacing animal with plant protein: observed and modeled diets of French adults (INCA3) M Salomé, E de Gavelle, A Dufour, C Dubuisson, JL Volatier, H Fouillet, ... The Journal of nutrition 150 (3), 536-545, 2020 | 56 | 2020 |
| Association between dietary intake of one-carbon metabolism nutrients in the year before pregnancy and birth anthropometry M Lecorguillé, S Lioret, B de Lauzon-Guillain, E de Gavelle, A Forhan, ... Nutrients 12 (3), 838, 2020 | 19 | 2020 |
| The initial dietary pattern should be considered when changing protein food portion sizes to increase nutrient adequacy in French adults E de Gavelle, JF Huneau, H Fouillet, F Mariotti The Journal of Nutrition 149 (3), 488-496, 2019 | 19 | 2019 |
| Modeled gradual changes in protein intake to increase nutrient adequacy lead to greater sustainability when systematically targeting an increase in the share of plant protein E de Gavelle, P Leroy, M Perrimon, JF Huneau, V Sirot, C Orset, H Fouillet, ... Climatic Change 161, 129-149, 2020 | 13 | 2020 |
| The willingness to modify portion sizes or eat new protein foods largely depends on the dietary pattern of protein intake E de Gavelle, O Davidenko, H Fouillet, J Delarue, N Darcel, JF Huneau, ... Nutrients 11 (7), 1556, 2019 | 8 | 2019 |
| Adapting light trap to catch household insects in central Cameroon: a pilot study JDM Ndengué, G Texier, J Landier, E De Gavelle, J Marchi, LR Kamgang, ... Annales de la Société entomologique de France (NS) 55 (5), 383-394, 2019 | 2 | 2019 |
| Modélisation de trajectoires acceptables de réarrangement de la consommation de sources protéiques pour augmenter l’adéquation nutritionnelle et impacts sur la durabilité E De Gavelle Université Paris Saclay (COmUE), 2019 | 2 | 2019 |
| Profil de consommation protéique et attitudes vis-à-vis des protéines animales des végétariens, flexitariens et omnivores d’une population représentative française E De Gavelle, O Davidenko, H Fouillet, J Delarue, N Darcel, JF Huneau, ... Nutrition Clinique et Métabolisme 33 (1), 39-40, 2019 | 2 | 2019 |
| The association between the maternal dietary intake of methyl-donors and birth anthropometry in the French EDEN cohort M Lecorguillé, S Lioret, B de Lauzon-Guillain, E de Gavelle, A Forhan, ... | | 2020 |
| Association entre l’apport maternel préconceptionnel en micronutriments impliqués dans les processus de méthylation de l’ADN et les mesures anthropométriques à la naissance M Lecorguillé, S Lioret, B de Lauzon-Guillain, E de Gavelle, A Forhan, ... | | 2020 |
| La diversification des sources de protéines végétales est primordiale pour assurer l’adéquation nutritionnelle lors de la substitution des protéines animales par les protéines … M Salomé, E de Gavelle, A Dufour, C Dubuisson, JLJL Volatier, H Fouillet, ... Journées Francophones de Nutrition, 2019 | | 2019 |
| Modelling of acceptable trajectories of rearrangement of protein source consumption to increase nutrient adequacy and impacts on sustainability E de Gavelle | | 2019 |
| Rearranging protein food intake with simple changes in portion sizes to increase nutrient adequacy: what works for all and what depends on the initial dietary protein pattern E de Gavelle, JF Huneau, F Mariotti Nutrition 2018, 2018 | | 2018 |
| Modifying protein food intakes for a better nutrient adequacy of the diet with or without a systematic substitution for more plant protein foods: impacts on sustainability E de Gavelle, M Perrimon, P Leroy, JF Huneau, CO Orset, LG Soler, ... Nutrition 2018, 2018 | | 2018 |
| Modifier les apports protéiques pour améliorer l’adéquation nutritionnelle en visant systématiquement ou non davantage de protéines végétales: impacts sur la durabilité E de Gavelle, P Leroy, M Perrimon, JF Huneau, CO Orset, H Fouillet, ... Journées Francophones de Nutrition, 2018 | | 2018 |
| Restructurer la consommation de sources protéiques par des modifications de tailles de portion pour augmenter l’adéquation nutritionnelle: ce qui fonctionne pour tout le monde … E de Gavelle, JF Huneau, H Fouillet, F Mariotti Journées Francophones de Nutrition, 2018 | | 2018 |
