| Phytogenic and microbial phytases in human nutrition AS Sandberg, T Andlid International journal of food science & technology 37 (7), 823-833, 2002 | 212 | 2002 |
| Yeast colonizing the intestine of rainbow trout (Salmo gairdneri) and turbot (Scophtalmus maximus) T Andlid, RV Juárez, L Gustafsson Microbial Ecology 30, 321-334, 1995 | 179 | 1995 |
| Organic acids influence iron uptake in the human epithelial cell line Caco-2 S Salovaara, AS Sandberg, T Andlid Journal of agricultural and food chemistry 50 (21), 6233-6238, 2002 | 134 | 2002 |
| The potential of bifidobacteria as a source of natural folate MR D’Aimmo, P Mattarelli, B Biavati, NG Carlsson, T Andlid Journal of applied microbiology 112 (5), 975-984, 2012 | 116 | 2012 |
| Microbial leaching of uranium and other trace elements from shale mine tailings at Ranstad BE Kalinowski, A Oskarsson, Y Albinsson, J Arlinger, A Ödegaard-Jensen, ... Geoderma 122 (2-4), 177-194, 2004 | 111 | 2004 |
| Development of a simplified method for the determination of folates in baker's yeast by HPLC with ultraviolet and fluorescence detection JDM Patring, JA Jastrebova, SB Hjortmo, TA Andlid, IM Jägerstad Journal of Agricultural and Food Chemistry 53 (7), 2406-2411, 2005 | 109 | 2005 |
| Inositol hexaphosphate hydrolysis by Baker's yeast. Capacity, kinetics, and degradation products M Türk, AS Sandberg, NG Carlsson, T Andlid Journal of Agricultural and Food Chemistry 48 (1), 100-104, 2000 | 102 | 2000 |
| Metabolism of extracellular inositol hexaphosphate (phytate) by Saccharomyces cerevisiae TA Andlid, J Veide, AS Sandberg International journal of food microbiology 97 (2), 157-169, 2004 | 87 | 2004 |
| Improved iron solubility in carrot juice fermented by homo-and hetero-fermentative lactic acid bacteria SW Bergqvist, AS Sandberg, NG Carlsson, T Andlid Food microbiology 22 (1), 53-61, 2005 | 84 | 2005 |
| Yeasts isolated from the intestine of rainbow trout adhere to and grow in intestinal mucus R Thomas Andlid, Vazquez-Juarez, L Gustafsson Molecular Marine Biology and Biotechnology 7 (115-126), 1998 | 77* | 1998 |
| Biodiversity and phytase capacity of yeasts isolated from Tanzanian togwa AM Hellström, R Vázques-Juárez, U Svanberg, TA Andlid International journal of food microbiology 136 (3), 352-358, 2010 | 70 | 2010 |
| Phytate degradation by human gut isolated Bifidobacterium pseudocatenulatum ATCC27919 and its probiotic potential M Haros, NG Carlsson, A Almgren, M Larsson-Alminger, AS Sandberg, ... International journal of food microbiology 135 (1), 7-14, 2009 | 69 | 2009 |
| Isolation, identification and characterization of yeasts from fermented goat milk of the Yaghnob Valley in Tajikistan LA Qvirist, C De Filippo, F Strati, I Stefanini, M Sordo, T Andlid, GE Felis, ... Frontiers in microbiology 7, 1690, 2016 | 65 | 2016 |
| Inherent biodiversity of folate content and composition in yeasts S Hjortmo, J Patring, J Jastrebova, T Andlid Trends in food science & technology 16 (6-7), 311-316, 2005 | 64 | 2005 |
| Production of folates by yeasts in Tanzanian fermented togwa SB Hjortmo, AM Hellström, TA Andlid FEMS yeast research 8 (5), 781-787, 2008 | 63 | 2008 |
| Biofortification of folates in white wheat bread by selection of yeast strain and process S Hjortmo, J Patring, J Jastrebova, T Andlid International Journal of Food Microbiology 127 (1-2), 32-36, 2008 | 61 | 2008 |
| Combined impact of pH and organic acids on iron uptake by Caco-2 cells S Salovaara, AS Sandberg, T Andlid Journal of agricultural and food chemistry 51 (26), 7820-7824, 2003 | 60 | 2003 |
| Effect of Nutrient Starvation on the Cellular Composition and Metabolic Capacity of Saccharomyces cerevisiae E Albers, C Larsson, T Andlid, MC Walsh, L Gustafsson Applied and Environmental Microbiology 73 (15), 4839-4848, 2007 | 59 | 2007 |
| Adhesion of yeast isolated from fish gut to crude intestinal mucus of rainbow trout Salmo gairdneri R Vázquez-Juárez, T Andlid, L Gustafsson Molecular Marine Biology and Biotechnology 6 (1), 64-71, 1997 | 59 | 1997 |
| Lactic acid fermentation stimulated iron absorption by Caco-2 cells is associated with increased soluble iron content in carrot juice SW Bergqvist, T Andlid, AS Sandberg British journal of nutrition 96 (4), 705-711, 2006 | 57 | 2006 |
Ann-Sofie SandbergChalmers University of TechnologyVerified email at chalmers.se
