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Hugo S. Garcia (ORCID:0000 0001 5805 0201)
Hugo S. Garcia (ORCID:0000 0001 5805 0201)
Tecnologico Nacional de Mexico Campus Veracruz
Dirección de correo verificada de veracruz.tecnm.mx
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Citado por
Citado por
Año
Postbiotics: An evolving term within the functional foods field
JE Aguilar-Toalá, R Garcia-Varela, HS Garcia, V Mata-Haro, ...
Trends in food science & technology 75, 105-114, 2018
8432018
Organic acids as antimicrobials to control Salmonella in meat and poultry products
E Mani-López, HS García, A López-Malo
Food Research International 45 (2), 713-721, 2012
7162012
Antioxidant activity, phenolic compounds and anthocyanins content of eighteen strains of Mexican maize
LX Lopez-Martinez, RM Oliart-Ros, G Valerio-Alfaro, CH Lee, KL Parkin, ...
LWT-Food Science and Technology 42 (6), 1187-1192, 2009
5092009
Immobilized lipase reactors for modification of fats and oils—a review
F Xavier Malcata, HR Reyes, HS Garcia, CG Hill Jr, CH Amundson
Journal of the American Oil Chemists' Society 67 (12), 890-910, 1990
4391990
Dielectric properties of foods: Reported data in the 21st Century and their potential applications
ME Sosa-Morales, L Valerio-Junco, A López-Malo, HS García
LWT-Food Science and Technology 43 (8), 1169-1179, 2010
3662010
Kinetics and mechanisms of reactions catalysed by immobilized lipases
FX Malcata, HR Reyes, HS Garcia, CG Hill Jr, CH Amundson
Enzyme and Microbial Technology 14 (6), 426-446, 1992
3491992
Kinetic model for osmotic dehydration and its relationship with Fick's second law
E AZUARA, R CORTÉS, HS GARCIA, CI BERISTAIN
International Journal of Food Science & Technology 27 (4), 409-418, 1992
3001992
Spray-dried encapsulation of cardamom (Elettaria cardamomum) essential oil with mesquite (Prosopis juliflora) gum
CI Beristain, HS Garcıa, EJ Vernon-Carter
LWT-Food Science and Technology 34 (6), 398-401, 2001
2822001
Textural properties of alginate-pectin beads and survivability of entrapped Lb. casei in simulated gastrointestinal conditions and in yoghurt
O Sandoval-Castilla, C Lobato-Calleros, HS García-Galindo, ...
Food Research International 43 (1), 111-117, 2010
2812010
Screening of Lactobacillus casei strains for their ability to bind aflatoxin B1
A Hernandez-Mendoza, HS Garcia, JL Steele
Food and Chemical Toxicology 47 (6), 1064-1068, 2009
2742009
Mass transfer during osmotic dehydration of pineapple rings
CI Beristain, E Azuara, R Cortes, HS Garcia
International Journal of Food Science & Technology 25 (5), 576-582, 1990
2701990
Assessment of multifunctional activity of bioactive peptides derived from fermented milk by specific Lactobacillus plantarum strains
JE Aguilar-Toalá, L Santiago-López, CM Peres, C Peres, HS Garcia, ...
Journal of dairy science 100 (1), 65-75, 2017
2512017
Antifungal activity of Lactobacilli and its relationship with 3-phenyllactic acid production
O Cortés-Zavaleta, A López-Malo, A Hernández-Mendoza, HS García
International Journal of Food Microbiology 173, 30-35, 2014
2512014
Carotenoid retention and storage stability of spray-dried encapsulated paprika oleoresin using gum Arabic and soy protein isolate as wall materials
MP Rascón, CI Beristain, HS García, MA Salgado
LWT-Food Science and Technology 44 (2), 549-557, 2011
2442011
Thermosonication: An alternative processing for fruit and vegetable juices
LM Anaya-Esparza, RM Velázquez-Estrada, AX Roig, HS García-Galindo, ...
Trends in Food Science & Technology 61, 26-37, 2017
2092017
Zeta Potential of Food Matrices
C Cano-Sarmiento, DI Téllez-Medina, R Viveros-Contreras, ...
Food Engineering Reviews 10 (3), 113-138, 2018
1912018
Key role of teichoic acids on aflatoxin B1 binding by probiotic bacteria
A Hernandez‐Mendoza, D Guzman‐de‐Peña, HS Garcia
Journal of Applied Microbiology 107 (2), 395-403, 2009
1892009
Spray-drying microencapsulation and oxidative stability of conjugated linoleic acid
M Jimenez, HS Garcia, CI Beristain
European Food Research and Technology 219, 588-592, 2004
1732004
Synthesis of flavor and fragrance esters using Candida antarctica lipase
A Larios, HS García, RM Oliart, G Valerio-Alfaro
Applied Microbiology and Biotechnology 65 (4), 373-376, 2004
1532004
Enthalpy-entropy compensation in food vapor adsorption
CI Beristain, HS Garcia, E Azuara
Journal of Food Engineering 30 (3-4), 405-415, 1996
1491996
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Artículos 1–20