Ana Paulina Barba de la Rosa
Cited by
Cited by
Bioactive Peptides in Amaranth (Amaranthus hypochondriacus) Seed
C Silva-Sánchez, APB De La Rosa, MF León-Galván, BO de Lumen, ...
Journal of agricultural and food chemistry 56 (4), 1233-1240, 2008
The roles of the N‐linked glycans and extension regions of soybean β‐conglycinin in folding, assembly and structural features
N Maruyama, T Katsube, Y Wada, MH Oh, AP Barba De La Rosa, ...
European journal of biochemistry 258 (2), 854-862, 1998
Proximate composition, phenolic acids, and flavonoids characterization of commercial and wild nopal (Opuntia spp.)
T Guevara-Figueroa, H Jiménez-Islas, ML Reyes-Escogido, ...
Journal of food composition and analysis 23 (6), 525-532, 2010
In vitro inhibition of dipeptidyl peptidase IV by peptides derived from the hydrolysis of amaranth (Amaranthus hypochondriacus L.) proteins
AJ Velarde-Salcedo, A Barrera-Pacheco, S Lara-González, ...
Food chemistry 136 (2), 758-764, 2013
Amaranth (Amaranthus hypochondriacus) as an alternative crop for sustainable food production: Phenolic acids and flavonoids with potential impact on its nutraceutical quality
APB de la Rosa, IS Fomsgaard, B Laursen, AG Mortensen, ...
Journal of Cereal Science 49 (1), 117-121, 2009
Characterization of Volatile Compounds of Mezcal, an Ethnic Alcoholic Beverage Obtained from Agave salmiana
A De León-Rodríguez, L González-Hernández, AP Barba de la Rosa, ...
Journal of agricultural and food chemistry 54 (4), 1337-1341, 2006
Characteristics of Maize Flour Tortilla Supplemented with Ground Tenebrio molitor Larvae
ED Aguilar-Miranda, MG López, C Escamilla-Santana, ...
Journal of agricultural and food chemistry 50 (1), 192-195, 2002
Chemical composition and phenolic compounds profile of cladodes from Opuntia spp. cultivars with different domestication gradient
MG Astello-García, I Cervantes, V Nair, M del Socorro Santos-Díaz, ...
Journal of Food Composition and Analysis 43, 119-130, 2015
Biochemistry of amaranth proteins
M Segura-Nieto
Amaranth biology, chemistry, and technology, 75-106, 2018
Fractionation procedures, electrophoretic characterization, and amino acid composition of amaranth seed proteins
AP Barba de la Rosa, J Gueguen, O Paredes-Lopez, G Viroben
Journal of Agricultural and Food Chemistry 40 (6), 931-936, 1992
Opuntia spp.: Characterization and benefits in chronic diseases
MSS Díaz, APB de La Rosa, C Héliès-Toussaint, F Guéraud, ...
Oxidative Medicine and Cellular Longevity 2017, 2017
Identification of yeast and bacteria involved in the mezcal fermentation of Agave salmiana
P Escalante‐Minakata, HP Blaschek, AP Barba de la Rosa, L Santos, ...
Letters in Applied Microbiology 46 (6), 626-630, 2008
Amaranth lunasin-like peptide internalizes into the cell nucleus and inhibits chemical carcinogen-induced transformation of NIH-3T3 cells
E Maldonado-Cervantes, HJ Jeong, F León-Galván, A Barrera-Pacheco, ...
Peptides 31 (9), 1635-1642, 2010
Tryptic amaranth glutelin digests induce endothelial nitric oxide production through inhibition of ACE: Antihypertensive role of amaranth peptides
APB de la Rosa, AB Montoya, P Martínez-Cuevas, ...
Nitric Oxide 23 (2), 106-111, 2010
Proteomic analysis of differentially accumulated proteins during ripening and in response to 1-MCP in papaya fruit
JÁ Huerta-Ocampo, JA Osuna-Castro, GJ Lino-López, A Barrera-Pacheco, ...
Journal of Proteomics 75 (7), 2160-2169, 2012
First Crystallographic Structure of a Xylanase from Glycoside Hydrolase Family 5:  Implications for Catalysis,
SB Larson, J Day, AP Barba de la Rosa, NT Keen, A McPherson
Biochemistry 42 (28), 8411-8422, 2003
Optimization of culture conditions for a synthetic gene expression in Escherichia coli using response surface methodology: the case of human interferon beta
LMTP Maldonado, VEB Hernández, EM Rivero, APB de la Rosa, ...
Biomolecular engineering 24 (2), 217-222, 2007
Characterization of antidiabetic and antihypertensive properties of canary seed (Phalaris canariensis L.) peptides
PA Estrada-Salas, GM Montero-Moran, PP Martínez-Cuevas, C González, ...
Journal of agricultural and food chemistry 62 (2), 427-433, 2014
Functional and rheological properties of amaranth albumins extracted from two Mexican varieties
C Silva-Sánchez, J González-Castañeda, A De León-Rodríguez, ...
Plant Foods for human nutrition 59, 169-174, 2004
Water stress induces up‐regulation of DOF1 and MIF1 transcription factors and down‐regulation of proteins involved in secondary metabolism in amaranth roots (Amaranthus …
JA Huerta‐Ocampo, MF León‐Galván, LB Ortega‐Cruz, ...
Plant Biology 13 (3), 472-482, 2011
The system can't perform the operation now. Try again later.
Articles 1–20