| Development of extruded snacks using taro (Colocasia esculenta) and nixtamalized maize (Zea mays) flour blends J Rodríguez-Miranda, II Ruiz-López, E Herman-Lara, ... LWT-Food Science and Technology 44 (3), 673-680, 2011 | 155 | 2011 |
| Effect of oil extraction assisted by ultrasound on the physicochemical properties and fatty acid profile of pumpkin seed oil (Cucurbita pepo) B Hernández-Santos, J Rodríguez-Miranda, E Herman-Lara, ... Ultrasonics Sonochemistry 31, 429-436, 2016 | 145 | 2016 |
| Tropical milk production systems and milk quality: a review EJ Ramírez-Rivera, J Rodríguez-Miranda, IR Huerta-Mora, ... Tropical animal health and production 51 (6), 1295-1305, 2019 | 88 | 2019 |
| Caracterización fisicoquímica, funcional y contenido fenólico de harina de malanga (Colocasia esculenta) cultivada en la región de Tuxtepec, Oaxaca, México J Ramírez-Rivera, JM Juárez-Barrientos, E Herrera-Torres, ... Cienc. Mar 15, 37-47, 2011 | 72 | 2011 |
| Effect of ultrasound on the techno-functional properties of food components/ingredients: A review JA Téllez-Morales, B Hernández-Santo, J Rodríguez-Miranda Ultrasonics Sonochemistry 61, 104787, 2020 | 65 | 2020 |
| Evaluation of physical and chemical properties of carrots dried by Refractance Window drying B Hernández-Santos, CE Martínez-Sánchez, JG Torruco-Uco, ... Drying Technology 34 (12), 1414-1422, 2016 | 62 | 2016 |
| Physicochemical and functional properties of whole and defatted meals from Mexican (Cucurbita pepo) pumpkin seeds J Rodríguez‐Miranda, B Hernández‐Santos, E Herman‐Lara, ... International journal of food science & technology 47 (11), 2297-2303, 2012 | 50 | 2012 |
| Physicochemical properties of ready‐to‐eat extruded nixtamalized maize‐based snacks enriched with grasshopper R Cuj‐Laines, B Hernández‐Santos, D Reyes‐Jaquez, E Delgado‐Licon, ... International Journal of Food Science & Technology 53 (8), 1889-1895, 2018 | 42 | 2018 |
| EFFECT OF SOME VARIABLES ON OIL EXTRACTION YIELD FROM MEXICAN PUMPKIN SEEDS HSGCEMS Jesús Rodríguez-Mirandaa, Betsabé Hernández-Santos CyTA-Journal of Food 12 (1), 9-15, 2014 | 38 | 2014 |
| Insects as an alternative source of protein: A review of the potential use of grasshopper (Sphenarium purpurascens Ch.) as a food ingredient J Rodríguez-Miranda, JP Alcántar-Vázquez, T Zúñiga-Marroquín, ... European Food Research and Technology 245 (12), 2613-2620, 2019 | 36 | 2019 |
| Effect of ultrasound pretreatment on the antioxidant capacity and antihypertensive activity of bioactive peptides obtained from the protein hydrolysates of Erythrina edulis CM Guerra-Almonacid, JG Torruco-Uco, W Murillo-Arango, ... Emirates Journal of Food and Agriculture 31 (4), 288-296, 2019 | 36 | 2019 |
| Comparison of performance and quantitative descriptive analysis sensory profiling and its relationship to consumer liking between the artisanal cheese producers panel and the … E de Jesús Ramírez-Rivera, P Díaz-Rivera, LG Ramón-Canul, ... Journal of Dairy Science 101 (7), 5851-5864, 2018 | 35 | 2018 |
| Dietary fibre and antioxidant compounds in passion fruit (Passiflora edulis f. flavicarpa) peel and depectinised peel waste B Hernández‐Santos, MÁ Vivar‐Vera, J Rodríguez‐Miranda, ... International Journal of Food Science & Technology 50 (1), 268-274, 2015 | 35 | 2015 |
| Chemical, functional and thermal characterization, and fatty acid profile of the edible grasshopper (Sphenarium purpurascens Ch.) JG Torruco-Uco, B Hernández-Santos, E Herman-Lara, ... European Food Research and Technology 245 (2), 285-292, 2019 | 33 | 2019 |
| Techno-functional properties of the starch-protein interaction during extrusion-cooking of a model system (corn starch and whey protein isolate) JA Téllez-Morales, E Herman-Lara, CA Gómez-Aldapa, ... Lwt 132, 109789, 2020 | 32 | 2020 |
| Evaluation of the combined effect of osmotic and Refractance Window drying on the drying kinetics, physical, and phytochemical properties of beet C Calderón-Chiu, CE Martínez-Sánchez, J Rodríguez-Miranda, ... Drying Technology 38 (12), 1663-1675, 2020 | 28 | 2020 |
| Development of extruded ready-to-eat snacks using pumpkin seed (Cucurbita pepo) and nixtamalized maize (Zea mays) flour blends RO Navarro-Cortez, B Hernández-Santos, CA Gómez-Aldapa, ... Revista Mexicana de Ingeniería Química 15 (2), 409-422, 2016 | 28 | 2016 |
| ELABORACIÓN DE GALLETAS ENRIQUECIDAS CON BARRILETE NEGRO (Euthynnus lineatus): CARACTERIZACIÓN QUÍMICA, INSTRUMENTAL Y SENSORIAL REML Fátima Karina Delgado-Vidal, Emmanuel de Jesús Universidad y ciencia 29 (3), 2013 | 27 | 2013 |
| Effects of boiling on the functional, thermal and compositional properties of the Mexican jackfruit (Artocarpus heterophyllus) seed Jackfruit seed meal properties JM Juárez-Barrientos, B Hernández-Santos, E Herman-Lara, ... | 25 | 2017 |
| EFECTO DE LA CONCENTRACIÓN DE HARINA DE FRIJOL (Phaseolus vulgaris L.), CONTENIDO DE HUMEDAD Y TEMPERATURA DE EXTRUSIÓN SOBRE LAS PROPIEDADES FUNCIONALES DE ALIMENTOS ACUÍCOLAS HMREDL J. Rodríguez-Miranda, B. Ramírez-Wong, M. A. Vivar-Vera, A. Solís ... Revista Mexicana de Ingeniería Química 13 (3), 649-663., 2014 | 24* | 2014 |
E. Herman-LaraInstituto Tecnologico de TuxtepecVerified email at ittux.edu.mx
