J. Domínguez-Soberanes
Title
Cited by
Cited by
Year
Instrumental texture of set and stirred fermented milk. Effect of a ropy strain of Lactobacillus delbrueckii subsp. bulgaricus and an enriched substrate
J Domínguez‐Soberanes, M García‐Garibay, NB Casas‐Alencáster, ...
Journal of texture studies 32 (3), 205-217, 2001
172001
Lipoperxidation and antioxidant ezymes of refrigerated persian limes (citrus latifolia Tanaka) as influenced by a prestorage hot treatment
F Rivera, F Sotelo, F Díaz de León, E Bosquez, J Domínguez, S Chavez, ...
Journal of Food Biochemistry 28 (4), 305-307, 2004
152004
Quality attributes of different types of cactus pitaya fruits (Stenocereus griseus)
L Yáñez-López, J Domínguez, MC Fajardo, F Malpica, J Soriano
Acta horticulturae, 2005
132005
Effect of edible coating on storage life of Mexican life (Citrus aurantofilia Swingle) harvested in two different periods.
J Bosquez-Molina, E., Domínguez-Soberanes, J., Pérez-Flores, L.J., Díaz-de ...
Acta Horticulturae, 329-335, 2004
12*2004
Aumento de la vida postcosecha del limón mexicano (Citrus aurantifolia Swingle) producido en Apatzingán, Mich., mediante el uso de recubrimientos naturales a diferentes temperat...
E Domínguez, V Cortés, RM Ávila, L Olvera, J Vernon, E Bosquez, ...
Revista Iberoamericana de Tecnología Postcosecha 5 (2), 128-133, 2003
82003
Curso de derechos de autor en México
JM Magaña Rufino, JM Aguirre Hernández
Novum, México, 2013
52013
Sapburn control by the application of different chemical compounds in Mexican mango fruit with exportation quality
DJDLF Bósquez E, Figueroa S, Pérez L, Kerbel C
Acta Horticulturae 509, 685-696, 2000
5*2000
Facial emotion recognition: a comparison of different landmark-based classifiers
VM Álvarez, CN Sánchez, S Gutiérrez, J Domínguez-Soberanes, ...
2018 International Conference on Research in Intelligent and Computing in …, 2018
42018
ACTIVITY OF THE ENZYME POLYPHENOL OXIDASE AND SUSCEPTIBILITY TO DAMAGE FROM LATEX IN'HADEN'AND'TOMMY ATKINS'MANGOES
FD de León-Sánchez, F Rivera-Cabrera, E Bosquez-Molina, ...
Revista Chapingo Serie Horticultura 11 (1), 39-42, 2005
42005
Consumer acceptances through facial expressions of encapsulated flavors based on a nanotechnology approach
VM Álvarez, J Domínguez-Soberanes, CN Sánchez, S Gutiérrez, B López, ...
2018 Nanotechnology for Instrumentation and Measurement (NANOfIM), 1-5, 2018
22018
Efecto del acondicionamiento con calor en la susceptibilidad al daño por frió de lima persa (Citrus latifolia Tanaka)
FRC 14. Bosquez Molina E. J. Domínguez Soberanes, L. Pérez Flores, S ...
Phyton 77, 163-174, 2008
2*2008
A comparative analysis of finite element programs for their implementation in a graphic tool of insulated power cables
S Gutiérrez, CN Sánchez, J Alvarez, J Domínguez-Soberanes
2017 IEEE International Autumn Meeting on Power, Electronics and Computing …, 2017
12017
Product design of a ready to eat Sous vide marinated pork meat based on consumer acceptability and prebiotic index
J Domínguez-Soberanes, HB Escalona-Buendía, A Flores-Nájera, ...
Revista Mexicana de Ingeniería Química 16 (2), 491-501, 2017
12017
Manejo de Residuos y Utilización de Desperdicios
JF Thompson, J Domínguez-Soberanes
Tecnología postcosecha de cultivos hortofrutícolas 95, 2011
12011
EFECTO DE LA COMPOSICIÓN DEL EXOPOLISACÁRIDO PRODUCIDO POR Lb. delbrueckii ss. bulgaricus NCFB 2772 SOBRE PROPIEDADES REOLÓGICAS DE PRODUCTOS LACTEOS
J Domínguez, LP Martínez, P Rivera, G Rodríguez, M García-Garibay
Mexico, 0
1
A Multisensor Data Fusion Approach for Predicting Consumer Acceptance of Food Products
VM Álvarez-Pato, CN Sánchez, J Domínguez-Soberanes, ...
Foods 9 (6), 774, 2020
2020
Biodegradable Polymer Obtained from Orange Peels
P Berger, C Cachutt-Alvarado, D Fraustro-Ortega, MF Macías-Ochoa, ...
2019 IEEE 39th Central America and Panama Convention (CONCAPAN XXXIX), 1-5, 2019
2019
Modeling of Amorphous-Carbon Cells for Molecular Dynamics Simulations
CN Sánchez, J Domínguez-Soberanes, J Ortiz-Medina
2019 IEEE 39th Central America and Panama Convention (CONCAPAN XXXIX), 1-5, 2019
2019
Liking Product Landscape: Going Deeper into Understanding Consumers’ Hedonic Evaluations
CN Sánchez, J Domínguez-Soberanes, HB Escalona-Buendía, M Graff, ...
Foods 8 (10), 461, 2019
2019
Liking product landscape: going deeper into understanding consumers' hedonic evaluations
CN Sánchez Gómez, J Domínguez Soberanes
OPENAIRE, 2019
2019
The system can't perform the operation now. Try again later.
Articles 1–20