| A multisensor data fusion approach for predicting consumer acceptance of food products VM Álvarez-Pato, CN Sánchez, J Domínguez-Soberanes, ... Foods 9 (6), 774, 2020 | 48 | 2020 |
| Physicochemical and Sensory Characteristics of Sausages Made with Grasshopper (Sphenarium purpurascens) Flour SO Cruz-López, YM Álvarez-Cisneros, J Domínguez-Soberanes, ... Foods 11 (5), 704, 2022 | 33 | 2022 |
| Facial emotion recognition: A comparison of different landmark-based classifiers VM Álvarez, CN Sánchez, S Gutiérrez, J Domínguez-Soberanes, ... 2018 International conference on research in intelligent and computing in …, 2018 | 23 | 2018 |
| Characterization of cooked meat models using grasshopper (Sphenarium purpurascens) soluble protein extracted by alkalisation and ultrasound as meat-extender SO Cruz-López, HB Escalona-Buendía, A Román-Guerrero, ... Food Science of Animal Resources 42 (3), 536, 2022 | 19 | 2022 |
| Instrumental texture of set and stirred fermented milk. Effect of a ropy strain of Lactobacillus delbrueckii subsp. bulgaricus and an enriched substrate J Domínguez‐Soberanes, M García‐Garibay, NB Casas‐Alencáster, ... Journal of texture studies 32 (3), 205-217, 2001 | 19 | 2001 |
| Analysis of beef quality according to color changes using computer vision and white-box machine learning techniques CN Sánchez, MT Orvañanos-Guerrero, J Domínguez-Soberanes, ... Heliyon 9 (7), 2023 | 17 | 2023 |
| Quality attributes of different types of cactus pitaya fruits (Stenocereus griseus) L Yáñez-López, J Domínguez, MC Fajardo, F Malpica, J Soriano, ... Acta horticulturae 682 (1), 645, 2005 | 15 | 2005 |
| Lipoperxidation and antioxidant ezymes of refrigerated persian limes (citrus latifolia Tanaka) as influenced by a prestorage hot treatment F Rivera, F Sotelo, F Díaz de León, E Bosquez, J Domínguez, S Chavez, ... Journal of Food Biochemistry 28 (4), 305-307, 2004 | 15 | 2004 |
| Effect of edible coating on storage life of Mexican life (Citrus aurantofilia Swingle) harvested in two different periods. J Bosquez-Molina, E., Domínguez-Soberanes, J., Pérez-Flores, L.J., Díaz-de ... Acta Horticulturae, 329-335, 2004 | 14* | 2004 |
| Aumento de la vida postcosecha del limón mexicano (Citrus aurantifolia Swingle) producido en Apatzingán, Mich., mediante el uso de recubrimientos naturales a diferentes temperat... E Domínguez, V Cortés, RM Ávila, L Olvera, J Vernon, E Bosquez, ... Revista Iberoamericana de Tecnología Postcosecha 5 (2), 128-133, 2003 | 13 | 2003 |
| Sapburn control by the application of different chemical compounds in Mexican mango fruit with exportation quality DJDLF Bósquez E, Figueroa S, Pérez L, Kerbel C Acta Horticulturae 509, 685-696, 2000 | 12* | 2000 |
| Recommendation System for a Delivery Food Application Based on Number of Orders CN Sánchez, J Domínguez-Soberanes, A Arreola, M Graff Applied Sciences 13 (4), 2299, 2023 | 8 | 2023 |
| Liking product landscape: Going deeper into understanding consumers’ hedonic evaluations CN Sánchez, J Domínguez-Soberanes, HB Escalona-Buendía, M Graff, ... Foods 8 (10), 461, 2019 | 8 | 2019 |
| Technologies for the use and consumption of sweet potato leaves and their bioactive compounds LX López-Martínez, AA López-Pérez, AF González-Córdova, ... ACS Food Science & Technology 3 (3), 379-393, 2023 | 6 | 2023 |
| ACTIVITY OF THE ENZYME POLYPHENOL OXIDASE AND SUSCEPTIBILITY TO DAMAGE FROM LATEX IN'HADEN'AND'TOMMY ATKINS'MANGOES FD de León-Sánchez, F Rivera-Cabrera, E Bosquez-Molina, ... Revista Chapingo Serie Horticultura 11 (1), 39-42, 2005 | 6 | 2005 |
| Consumer acceptances through facial expressions of encapsulated flavors based on a nanotechnology approach VM Álvarez, J Domínguez-Soberanes, CN Sánchez, S Gutiérrez, B López, ... 2018 Nanotechnology for Instrumentation and Measurement (NANOfIM), 1-5, 2018 | 4 | 2018 |
| Product design of a ready to eat sous vide marinated pork meat based on consumer acceptability and prebiotic index J Domínguez-Soberanes, HB Escalona-Buendia, A Flores-Nájera, ... Revista Mexicana de Ingeniería Química 16 (2), 491-501, 2017 | 4 | 2017 |
| Efecto del acondicionamiento con calor en la susceptibilidad al daño por frió de lima persa (Citrus latifolia Tanaka) FRC 14. Bosquez Molina E. J. Domínguez Soberanes, L. Pérez Flores, S ... Phyton 77, 163-174, 2008 | 4* | 2008 |
| Market orientation and cuisine innovation as a driven sensory methodology to develop a sweet potato snack as an added-value food product S Licea-Dominguez, A Estevez-Rioja, LC Hernández-Lozano, ... International Journal of Gastronomy and Food Science 32, 100750, 2023 | 3 | 2023 |
| Biodegradable polymer obtained from orange peels P Berger, C Cachutt-Alvarado, D Fraustro-Ortega, MF Macías-Ochoa, ... 2019 IEEE 39th Central America and Panama Convention (CONCAPAN XXXIX), 1-5, 2019 | 3 | 2019 |
Claudia N. SánchezUniversidad Panamericana, MéxicoDirección de correo verificada de up.edu.mx
