| Bioactive proteins and phytochemicals from legumes: Mechanisms of action preventing obesity and type-2 diabetes CA Moreno-Valdespino, D Luna-Vital, RM Camacho-Ruiz, L Mojica Food Research International 130, 108905, 2020 | 122 | 2020 |
| Production and characterization of esterase and lipase from Haloarcula marismortui RM Camacho, JC Mateos, O González-Reynoso, LA Prado, J Córdova Journal of Industrial Microbiology and Biotechnology 36 (7), 901-909, 2009 | 89 | 2009 |
| Effects of Agave tequilana fructans with different degree of polymerization profiles on the body weight, blood lipids and count of fecal Lactobacilli/Bifidobacteria in obese mice AL Márquez-Aguirre, RM Camacho-Ruiz, M Arriaga-Alba, ... Food & function 4 (8), 1237-1244, 2013 | 76 | 2013 |
| Monitoring Lipase/Esterase Activity by Stopped Flow in a Sequential Injection Analysis System Using p-Nitrophenyl Butyrate J Pliego, JC Mateos, J Rodriguez, F Valero, M Baeza, R Femat, ... Sensors 15 (2), 2798-2811, 2015 | 50 | 2015 |
| Fructans from Agave tequilana with a Lower Degree of Polymerization Prevent Weight Gain, Hyperglycemia and Liver Steatosis in High-Fat Diet-Induced Obese Mice AL Márquez-Aguirre, RM Camacho-Ruíz, YK Gutiérrez-Mercado, ... Plant Foods for Human Nutrition 71, 416-421, 2016 | 48 | 2016 |
| Physicochemical characterization and emulsifying properties of a novel exopolysaccharide produced by haloarchaeon Haloferax mucosum MA López-Ortega, AI Rodríguez-Hernández, RM Camacho-Ruiz, ... International journal of biological macromolecules 142, 152-162, 2020 | 39 | 2020 |
| Bioprospection of proteases from Halobacillus andaensis for bioactive peptide production from fish muscle protein M Delgado-García, AC Flores-Gallegos, M Kirchmayr, JA Rodríguez, ... Electronic Journal of Biotechnology 39, 52-60, 2019 | 32 | 2019 |
| Carboxyl ester hydrolases production and growth of a halophilic archaeon, Halobacterium sp. NRC-1 RM Camacho, JC Mateos-Díaz, DM Diaz-Montaño, O González-Reynoso, ... Extremophiles 14, 99-106, 2010 | 31 | 2010 |
| Isolation of halophilic bacteria associated with saline and alkaline-sodic soils by culture dependent approach M Delgado-García, SM Contreras-Ramos, JA Rodríguez, JC Mateos-Díaz, ... Heliyon 4 (11), 2018 | 28 | 2018 |
| Size-exclusion chromatography (HPLC-SEC) technique optimization by simplex method to estimate molecular weight distribution of agave fructans L Moreno-Vilet, S Bostyn, JL Flores-Montaño, RM Camacho-Ruiz Food Chemistry 237, 833-840, 2017 | 28 | 2017 |
| Solid-state fermentation as a potential technique for esterase/lipase production by halophilic archaea M Martin del Campo, RM Camacho, JC Mateos-Díaz, M Müller-Santos, ... Extremophiles 19, 1121-1132, 2015 | 28 | 2015 |
| Profiling of commmercial agave fructooligosaccharides using ultrafiltration and high performance thin layer cromatography C Alvarado, RM Camacho, R Cejas, JA Rodríguez Revista mexicana de ingeniería química 13 (2), 417-427, 2014 | 28 | 2014 |
| Carbohydrate esterases: An overview M Armendáriz-Ruiz, JA Rodríguez-González, RM Camacho-Ruíz, ... Lipases and Phospholipases: Methods and Protocols, 39-68, 2018 | 23 | 2018 |
| Biosynthesis of extracellular polymeric substances by the marine bacterium Saccharophagus degradans under different nutritional conditions Y Gonzalez-Garcia, A Heredia, JC Meza-Contreras, FME Escalante, ... International Journal of Polymer Science 2015, 2015 | 22 | 2015 |
| Carrier-bound and carrier-free immobilization of type A feruloyl esterase from Aspergillus niger: searching for an operationally stable heterogeneous biocatalyst for the … DA Grajales-Hernández, S Velasco-Lozano, MA Armendáriz-Ruiz, ... Journal of biotechnology 316, 6-16, 2020 | 20 | 2020 |
| Combinations of legume protein hydrolysates synergistically inhibit biological markers associated with adipogenesis C Moreno, L Mojica, E González de Mejía, RM Camacho Ruiz, ... Foods 9 (11), 1678, 2020 | 18 | 2020 |
| Corn bran as potential substrate for high production of feruloyl and acetylxylan esterases by solid state fermentation MA Camacho-Ruiz, RM Camacho-Ruiz, M Armendariz, ... Revista mexicana de ingeniería química 15 (1), 11-21, 2016 | 17 | 2016 |
| Evaluation of ionic liquids as dispersed phase during the production of lactones with E. coli in a three phase partitioning bioreactor R Melgarejo-Torres, CO Castillo-Araiza, P López-Ordaz, ... Chemical Engineering Journal 279, 379-386, 2015 | 16 | 2015 |
| Morphological comparison among populations of Agave salmiana Otto ex Salm-Dyck (Asparagaceae), a species used for mezcal production in Mexico JJ Castañeda-Nava, JM Rodríguez-Domínguez, RM Camacho-Ruiz, ... Flora 255, 18-23, 2019 | 13 | 2019 |
| Halophilic archaeal lipases and esterases: Activity, stability, and food applications M Delgado-García, JA Rodríguez, JC Mateos-Díaz, CN Aguilar, ... Enzymes in Food Technology: Improvements and Innovations, 243-262, 2018 | 13 | 2018 |
Juan Carlos Mateos DíazInvestigador CIATEJDirección de correo verificada de ciatej.mx
