| Starch-based biodegradable plastics: Methods of production, challenges and future perspectives L do Val Siqueira, CILF Arias, BC Maniglia, CC Tadini Current Opinion in Food Science 38, 122-130, 2021 | 106 | 2021 |
| Combined effects of ultrasound and pulsed-vacuum on air-drying to obtain unripe banana flour CIA La Fuente, RF Zabalaga, CC Tadini Innovative food science & emerging technologies 44, 123-130, 2017 | 33 | 2017 |
| Experimental determination of thermophysical properties of unripe banana slices (Musa cavendishii) during convective drying RF Zabalaga, CIA La Fuente, CC Tadini Journal of food engineering 187, 62-69, 2016 | 33 | 2016 |
| Ozone processing of cassava starch DC Lima, N Castanha, BC Maniglia, MD Matta Junior, CIA La Fuente, ... Ozone: Science & Engineering 43 (1), 60-77, 2021 | 32 | 2021 |
| Valorization of rice straw into cellulose microfibers for the reinforcement of thermoplastic corn starch films PAV Freitas, CILF Arias, S Torres-Giner, C González-Martínez, A Chiralt Applied Sciences 11 (18), 8433, 2021 | 30 | 2021 |
| Biodegradable polymers: A review about biodegradation and its implications and applications CIA La Fuente, BC Maniglia, CC Tadini Packaging Technology and Science 36 (2), 81-95, 2023 | 24 | 2023 |
| Bio-based multilayer films: A review of the principal methods of production and challenges CI La Fuente Arias, MTK Kubo, CC Tadini, PED Augusto Critical reviews in food science and nutrition 63 (14), 2260-2276, 2023 | 17 | 2023 |
| Ultrasound pre-treatment prior to unripe banana air-drying: effect of the ultrasonic volumetric power on the kinetic parameters CIA La Fuente, CC Tadini Journal of food science and technology 55, 5098-5105, 2018 | 17 | 2018 |
| HTST puffing in order to produce crispy banana-The effect of the step-down treatment prior to air-drying CIA La Fuente, CC Lopes LWT 92, 324-329, 2018 | 17 | 2018 |
| Knowledge and perception of different plastic bags and packages: A case study in Brazil CIA La Fuente, AAL Tribst, PED Augusto Journal of Environmental Management 301, 113881, 2022 | 14 | 2022 |
| A new ozonated cassava film with the addition of cellulose nanofibres: production and characterization of mechanical, barrier and functional properties CIA La Fuente, AT de Souza, CC Tadini, PED Augusto Journal of Polymers and the Environment 29, 1908-1920, 2021 | 5 | 2021 |
| UnripeBananaFlourProducedbyAir-Drying AssistedwithUltrasound–Descriptionofthe MechanismsInvolvedtoEnhancetheMass TransferinTwoApproaches CIA LaFuente, CC Tadini International Journal of Food Engineering, 20170178, 2017 | 5 | 2017 |
| Carbohydrate nanomaterials addition to starch‐based packaging: A review about fundamentals and application BC Maniglia, CIA La Fuente, LV Siqueira, CC Tadini Starch‐Stärke 73 (11-12), 2100057, 2021 | 4 | 2021 |
| Unripe banana flour produced by air-drying assisted with ultrasound–description of the mechanisms involved to enhance the mass transfer in two approaches CIA La Fuente, CC Tadini International Journal of Food Engineering 13 (11), 20170178, 2017 | 3 | 2017 |
| Lamination of starch/polyesters by thermocompression for food packaging purposes CILF Arias, C González-Martínez, A Chiralt Sustainable Food Technology 1 (2), 296-305, 2023 | 1 | 2023 |
| Biodegradable polymers: a review about biodegradation and its implications and applications CILF Arias, BC Maniglia, CC Tadini Packaging Technology and Science, 2022 | 1 | 2022 |
| Biodegradability of bio‐based materials produced with dry heating treatment‐modified cassava starch CIA La Fuente, GA Atanazio‐Silva, CAR Anjos, CC Tadini Journal of Applied Polymer Science 140 (46), e54679, 2023 | | 2023 |
| Bio-based plastics produced through casting and extrusion processes from DHT-modified cassava starch CI La Fuente Arias, LV Siqueira, PED Augusto, CC Tadini | | 2022 |
| Bio‑based plastic based on ozonated cassava starch produced by extrusion CILF Arias, LV Siqueira, PED Augusto, CC Tadini Journal of Polymers and the Environment, 1-11, 2022 | | 2022 |
| Casting and extrusion processes to produce bio-based plastics using cassava starch modified by the dry heat treatment (DHT) CI La Fuente Arias, LV Siqueira, PED Augusto, CC Tadini Innovative Food Science and Emerging Technologies 75, 1-10, 2022 | | 2022 |
CARMEN CECILIA TADINIProfessor, Universidade de São PauloDirección de correo verificada de usp.br
