| Composición, fisiología y biosíntesis de la cutícula en plantas JC Tafolla-Arellano, A González-León, ME Tiznado-Hernández, ... Revista fitotecnia mexicana 36 (1), 3-12, 2013 | 80 | 2013 |
| Transcriptome Analysis of Mango (Mangifera indica L.) Fruit Epidermal Peel to Identify Putative Cuticle-Associated Genes JC Tafolla-Arellano, Y Zheng, H Sun, C Jiao, E Ruiz-May, ... Scientific reports 7 (1), 46163, 2017 | 74 | 2017 |
| The cuticle as a key factor in the quality of horticultural crops JC Tafolla-Arellano, R Báez-Sañudo, ME Tiznado-Hernández Scientia Horticulturae 232, 145-152, 2018 | 60 | 2018 |
| Antioxidant activity of polyphenolic compounds obtained from Euphorbia antisyphilitica by-products I Bautista-Hernández, NE Aranda-Ledesma, R Rojas, JC Tafolla-Arellano, ... Heliyon 7 (4), 2021 | 34 | 2021 |
| Filling gaps in our knowledge on the cuticle of mangoes (Mangifera indica) by analyzing six fruit cultivars: architecture/structure, postharvest physiology and possible … C Camacho-Vázquez, E Ruiz-May, JA Guerrero-Analco, ... Postharvest biology and technology 148, 83-96, 2019 | 34 | 2019 |
| Native yeasts for alternative utilization of overripe mango pulp for ethanol production J Buenrostro-Figueroa, JC Tafolla-Arellano, AC Flores-Gallegos, ... Revista Argentina de Microbiología, 2017 | 17 | 2017 |
| Composition, physiology and biosynthesis of plant cuticle JC Tafolla-Arellano, A Gonzalez-Leon, ME Tiznado-Hernandez, ... Revista fitotecnia mexicana 36 (1), 3-12, 2013 | 15 | 2013 |
| Molecular biology, composition and physiological functions of cuticle lipids in fleshy fruits H García-Coronado, JC Tafolla-Arellano, MÁ Hernández-Oñate, ... Plants 11 (9), 1133, 2022 | 12 | 2022 |
| Euphorbia antisyphilitica Zucc: A Source of Phytochemicals with Potential Applications in Industry R Rojas, JC Tafolla-Arellano, GCG Martínez-Ávila Plants 10 (1), 8, 2020 | 10 | 2020 |
| La cadena productiva de guanábana: una opción para el desarrollo económico en Compostela, Nayarit JM Anaya-Dyck, MÁ Hernández-Oñate, JC Tafolla-Arellano, ... Estudios sociales. Revista de alimentación contemporánea y desarrollo …, 2021 | 9 | 2021 |
| Calidad como demanda intangible de mercado y organizaciones sustentables (Quality As An Intangible Market Demand and Sustainable Organizations) ML Maycotte de la Peña, JM Robles Parra, ME Tiznado Hernández, ... RAN-Revista Academia & Negocios 8 (1), 2022 | 6 | 2022 |
| Influence of culture conditions on ellagitannase expression and fungal ellagitannin degradation J Buenrostro-Figueroa, G Gutierrez-Sánchez, LA Prado-Barragán, ... Bioresource Technology 337, 125462, 2021 | 5 | 2021 |
| Composición, fisiología y biosíntesis de la cutícula en plantas R Báez-Sañudo, JC Tafolla-Arellano, A González-León, ... Revista Fitotecnia Mexicana 36 (1), 3-12, 2013 | 5 | 2013 |
| Grain yield, nutritional, polyphenols and antioxidant capacity in accessions of sorghum (Sorghum bicolor L. Moench) S Unate-Fraga, JI GarcíA-LóPez, A Flores-Naveda, RT Norma, ... Notulae Botanicae Horti Agrobotanici Cluj-Napoca 50 (1), 12637-12637, 2022 | 4 | 2022 |
| Biotechnology of horticultural commodities VA Ochoa-Jiménez, JC Tafolla-Arellano, G Berumen-Varela, ... Postharvest Technology of Perishable Horticultural Commodities, 695-708, 2019 | 3 | 2019 |
| Solid-State Fermentation as a Sustainable Tool for Extracting Phenolic Compounds from Cascalote Pods F López-Cárdenas, E Ochoa-Reyes, R Baeza-Jiménez, ... Fermentation 9 (9), 823, 2023 | 2 | 2023 |
| Soursop productive chain: An economic development option for Compostela, Nayarit JM Anaya-Dyck, MÁ Hernández-Oñate, JC Tafolla-Arellano, ... Estudios sociales. Revista de alimentación contemporánea y desarrollo …, 2021 | 2 | 2021 |
| Edible Active Coatings for Foods as a Key Factor for Shelf-Life Prolongation E Ochoa-Reyes, JM Tirado-gallegos, JC Tafolla-Arellano, ... Handbook of Research on Food Science And Technology, Vol1: 1-Vol1: 42, 2021 | 2 | 2021 |
| Molecular biology and biotechnology of horticultural crops JC Tafolla-Arellano, MÁ Hernández-Oñate, ME Tiznado-Hernández Postharvest Physiology and Biochemistry of Fruits and Vegetables, 443-455, 2019 | 2 | 2019 |
| RNA-Seq Analysis of the Mango (Mangifera indica L) Fruit Epidermis: Elucidating Factors that Determine the Postharvest Quality of Tropical Fruits JC Tafolla-Arellano, Y Zheng, H Sun, C Jiao, E Ruiz-May, R Báez-Sañudo, ... 2nd Plant Genomics congress USA, At St. Louis MO, USA, 2014 | 2 | 2014 |
Martín Ernesto Tiznado HernándezProfesor Investigador del Centro de Investigación en Alimentación y Desarrollo, A.C.Dirección de correo verificada de ciad.mx
