| The decrease in the health benefits of extra virgin olive oil during storage is conditioned by the initial phenolic profile A Castillo-Luna, I Criado-Navarro, CA Ledesma-Escobar, ... Food Chemistry 336, 127730, 2021 | 42 | 2021 |
| The secoiridoid profile of virgin olive oil conditions phenolic metabolism A Castillo-Luna, CA Ledesma-Escobar, R Gómez-Díaz, F Priego-Capote Food Chemistry 395, 133585, 2022 | 9 | 2022 |
| Experiencias de rechazo social relacionados con el peso. AC Luna, I Jáuregui-Lobera Trastornos de la conducta alimentaria, 2637-2682, 2017 | 6 | 2017 |
| Phenolic enrichment of foods curated in olive oil: Kinetics and chemical evaluation A Castillo-Luna, F Priego-Capote Food Chemistry: X, 101398, 2024 | | 2024 |
| Comparison of Drying Techniques for Extraction of Bioactive Compounds from Olive-Tree Materials A Castillo-Luna, H Miho, CA Ledesma-Escobar, F Priego-Capote Foods 12 (14), 2684, 2023 | | 2023 |
Feliciano Priego-Capote (ORCID:...University of CordobaDirección de correo verificada de uco.es
