| Influence of drying and hydrothermal treatment of corn on the denaturation of salt-soluble proteins and color parameters S Odjo, P Malumba, J Dossou, S Janas, F Béra Journal of Food Engineering 109 (3), 561-570, 2012 | 84 | 2012 |
| Impact of drying and heat treatment on the feeding value of corn. A review DPS Odjo, P Malumba Kamba, Y Beckers, F Béra Biotechnologie, Agronomie, Société et Environnement 19 (3), 2015 | 38 | 2015 |
| In vitro and in vivo assessment of the effect of initial moisture content and drying temperature on the feeding value of maize grain F Huart, P Malumba, S Odjo, W Al-Izzi, F Bera, Y Beckers British poultry science 59 (4), 452-462, 2018 | 34 | 2018 |
| Hermetic storage technologies reduce maize pest damage in smallholder farming systems in Mexico S Odjo, J Burgueño, A Rivers, N Verhulst Journal of Stored Products Research 88, 101664, 2020 | 32 | 2020 |
| Physicochemical characterization and in vitro assessment of the nutritive value of starch yield from corn dried at different temperatures P Malumba, S Odjo, C Boudry, S Danthine, J Bindelle, Y Beckers, F Béra Starch‐Stärke 66 (7-8), 738-748, 2014 | 32 | 2014 |
| Influence of variety, harvesting date and drying temperature on the composition and the in vitro digestibility of corn grain S Odjo, F Béra, Y Beckers, G Foucart, P Malumba Journal of Cereal Science 79, 218-225, 2018 | 26 | 2018 |
| Morphological, structural and functional properties of starch granules extracted from the tubers and seeds of Sphenostylis stenocarpa P Malumba, L Doran, W Zanmenou, S Odjo, J Katanga, C Blecker, F Béra Carbohydrate polymers 178, 286-294, 2017 | 24 | 2017 |
| One CGIAR and the Integrated Agri-food Systems Initiative: From short-termism to transformation of the world’s food systems B Govaerts, C Negra, TC Camacho Villa, X Chavez Suarez, AD Espinosa, ... PloS one 16 (6), e0252832, 2021 | 22 | 2021 |
| Occurrence and postharvest strategies to help mitigate aflatoxins and fumonisins in maize and their co-exposure to consumers in Mexico and Central America S Odjo, AE Alakonya, A Rosales-Nolasco, AL Molina, C Munoz, ... Food Control 138, 108968, 2022 | 18 | 2022 |
| Evaluation des procédés traditionnels de production du ablo, un pain humide cuit à la vapeur, au Bénin J Dossou, GE Osseyi, FKK Ahokpe, SDP Odjo International Journal of Biological and Chemical Sciences 5 (3), 2011 | 17 | 2011 |
| Hermetic storage technologies preserve maize seed quality and minimize grain quality loss in smallholder farming systems in Mexico S Odjo, N Palacios-Rojas, J Burgueno, M Corrado, T Ortner, N Verhulst Journal of Stored Products Research 96, 101954, 2022 | 15 | 2022 |
| Effect of storage technologies on postharvest insect pest control and seed germination in mexican maize landraces S Odjo, N Bongianino, J González Regalado, ML Cabrera Soto, ... Insects 13 (10), 878, 2022 | 13 | 2022 |
| Review of agronomic research on the milpa, the traditional polyculture system of Mesoamerica S Fonteyne, JB Castillo Caamal, S Lopez-Ridaura, J Van Loon, ... Frontiers in Agronomy 5, 1115490, 2023 | 10 | 2023 |
| Can wild forest foods contribute to food security and dietary diversity of rural populations adjoining forest concessions? Insights from Gabon, DR Congo and Cameroon R Fungo, JC Tieguhong, DM Iponga, M Tchatat, JM Kahindo, ... International Forestry Review 25 (1), 45-60, 2023 | 8 | 2023 |
| Procédé amélioré de conservation et de stabilisation du fromage peuhl wagashi par l’effet combiné du traitement thermique et du conditionnement sous vide J Dossou, JK Montcho, S Londji, GDL Atchouke, S Odjo Eur. Sci. J 12, 189-209, 2016 | 7 | 2016 |
| Influence of corn variety, drying temperature, and moisture content at harvest on the saccharides released during an in vitro pepsin‐pancreatin digestion S Odjo, F Huart, F Béra, N Jacquet, A Richel, C Blecker, P Malumba Starch‐Stärke 69 (11-12), 1600292, 2017 | 6 | 2017 |
| Characterization of saccharides released during an in vitro pepsin‐pancreatin digestion of corn flour using HPAEC‐PAD S Odjo, F Béra, N Jacquet, A Richel, P Malumba Starch‐Stärke 68 (7-8), 691-699, 2016 | 6 | 2016 |
| Perceived nutrition benefits and socio-demographic factors affecting consumption of forest foods in eastern and southern Cameroon R Fungo, JC Tieguhong, JH Muyonga, S Odjo, O Tchingsabe, M Tchatat African Crop Science Journal 26 (2), 203-217, 2018 | 5 | 2018 |
| Physico-chemical characteristics and fatty acid profile of Baillonella toxisperma Pierre traditionally extracted edible oil from Cameroon forests R Fungo, JL Ngondi, JH Muyonga, M Tchatat, S Odjo, JC Tieguhong African Journal of Food, Agriculture, Nutrition and Development 17 (4 …, 2017 | 5 | 2017 |
| Aptitudes de quelques variétés locales de riz à la production artisanale du ablo DPS Odjo Thèse d’Ingénieur Agronome, FSA/UAC, Bénin, 2008 | 5 | 2008 |
