Odjo Sylvanus
Odjo Sylvanus
International Maize and Wheat Improvement Center
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Influence of drying and hydrothermal treatment of corn on the denaturation of salt-soluble proteins and color parameters
S Odjo, P Malumba, J Dossou, S Janas, F Béra
Journal of Food Engineering 109 (3), 561-570, 2012
Impact of drying and heat treatment on the feeding value of corn. A review
DPS Odjo, P Malumba Kamba, Y Beckers, F Béra
Biotechnologie, Agronomie, Société et Environnement 19 (3), 2015
In vitro and in vivo assessment of the effect of initial moisture content and drying temperature on the feeding value of maize grain
F Huart, P Malumba, S Odjo, W Al-Izzi, F Bera, Y Beckers
British poultry science 59 (4), 452-462, 2018
Hermetic storage technologies reduce maize pest damage in smallholder farming systems in Mexico
S Odjo, J Burgueño, A Rivers, N Verhulst
Journal of Stored Products Research 88, 101664, 2020
Physicochemical characterization and in vitro assessment of the nutritive value of starch yield from corn dried at different temperatures
P Malumba, S Odjo, C Boudry, S Danthine, J Bindelle, Y Beckers, F Béra
Starch‐Stärke 66 (7-8), 738-748, 2014
Influence of variety, harvesting date and drying temperature on the composition and the in vitro digestibility of corn grain
S Odjo, F Béra, Y Beckers, G Foucart, P Malumba
Journal of Cereal Science 79, 218-225, 2018
Morphological, structural and functional properties of starch granules extracted from the tubers and seeds of Sphenostylis stenocarpa
P Malumba, L Doran, W Zanmenou, S Odjo, J Katanga, C Blecker, F Béra
Carbohydrate polymers 178, 286-294, 2017
One CGIAR and the Integrated Agri-food Systems Initiative: From short-termism to transformation of the world’s food systems
B Govaerts, C Negra, TC Camacho Villa, X Chavez Suarez, AD Espinosa, ...
PloS one 16 (6), e0252832, 2021
Occurrence and postharvest strategies to help mitigate aflatoxins and fumonisins in maize and their co-exposure to consumers in Mexico and Central America
S Odjo, AE Alakonya, A Rosales-Nolasco, AL Molina, C Munoz, ...
Food Control 138, 108968, 2022
Evaluation des procédés traditionnels de production du ablo, un pain humide cuit à la vapeur, au Bénin
J Dossou, GE Osseyi, FKK Ahokpe, SDP Odjo
International Journal of Biological and Chemical Sciences 5 (3), 2011
Hermetic storage technologies preserve maize seed quality and minimize grain quality loss in smallholder farming systems in Mexico
S Odjo, N Palacios-Rojas, J Burgueno, M Corrado, T Ortner, N Verhulst
Journal of Stored Products Research 96, 101954, 2022
Effect of storage technologies on postharvest insect pest control and seed germination in mexican maize landraces
S Odjo, N Bongianino, J González Regalado, ML Cabrera Soto, ...
Insects 13 (10), 878, 2022
Review of agronomic research on the milpa, the traditional polyculture system of Mesoamerica
S Fonteyne, JB Castillo Caamal, S Lopez-Ridaura, J Van Loon, ...
Frontiers in Agronomy 5, 1115490, 2023
Can wild forest foods contribute to food security and dietary diversity of rural populations adjoining forest concessions? Insights from Gabon, DR Congo and Cameroon
R Fungo, JC Tieguhong, DM Iponga, M Tchatat, JM Kahindo, ...
International Forestry Review 25 (1), 45-60, 2023
Procédé amélioré de conservation et de stabilisation du fromage peuhl wagashi par l’effet combiné du traitement thermique et du conditionnement sous vide
J Dossou, JK Montcho, S Londji, GDL Atchouke, S Odjo
Eur. Sci. J 12, 189-209, 2016
Influence of corn variety, drying temperature, and moisture content at harvest on the saccharides released during an in vitro pepsin‐pancreatin digestion
S Odjo, F Huart, F Béra, N Jacquet, A Richel, C Blecker, P Malumba
Starch‐Stärke 69 (11-12), 1600292, 2017
Characterization of saccharides released during an in vitro pepsin‐pancreatin digestion of corn flour using HPAEC‐PAD
S Odjo, F Béra, N Jacquet, A Richel, P Malumba
Starch‐Stärke 68 (7-8), 691-699, 2016
Perceived nutrition benefits and socio-demographic factors affecting consumption of forest foods in eastern and southern Cameroon
R Fungo, JC Tieguhong, JH Muyonga, S Odjo, O Tchingsabe, M Tchatat
African Crop Science Journal 26 (2), 203-217, 2018
Physico-chemical characteristics and fatty acid profile of Baillonella toxisperma Pierre traditionally extracted edible oil from Cameroon forests
R Fungo, JL Ngondi, JH Muyonga, M Tchatat, S Odjo, JC Tieguhong
African Journal of Food, Agriculture, Nutrition and Development 17 (4 …, 2017
Aptitudes de quelques variétés locales de riz à la production artisanale du ablo
DPS Odjo
Thèse d’Ingénieur Agronome, FSA/UAC, Bénin, 2008
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