| Bioactive compounds and antioxidant activity of wheat bran and barley husk in the extracts with different polarity P López-Perea, FA Guzmán-Ortiz, AD Román-Gutiérrez, J Castro-Rosas, ... International Journal of Food Properties 22 (1), 646-658, 2019 | 58 | 2019 |
| Caracterización fisicoquímica de diferentes variedades de cebada cultivadas en la región centro de México P López, F Prieto, M Gaytán, AD Román Revista chilena de nutrición 34 (1), 71-77, 2007 | 43 | 2007 |
| Evaluación de la calidad física de diferentes variedades de cebada (Hordeum sativum jess) cultivadas en los estados de Hidalgo y Tlaxcala, México P López, FA Guzmán, EM Santos, F Prieto, AD Román Revista chilena de nutrición 32 (3), 247-253, 2005 | 34 | 2005 |
| Effect of water activity in tortilla and its relationship on the acrylamide content after frying RM Delgado, G Luna-Bárcenas, G Arámbula-Villa, E Azuara, ... Journal of food engineering 143, 1-7, 2014 | 26 | 2014 |
| Effect of β-glucans on viscoelastic properties of barley kernels and their relationship to structure and soluble dietary fibre P López-Perea, PB Schwarz, JDC Figueroa, ZJ Hernández-Estrada Journal of cereal science 56 (3), 595-602, 2012 | 16 | 2012 |
| Valuation and use of a new variety of barley for brewing craft beer Valoración y uso de una nueva variedad de cebada para elaboración de cerveza artesanal FA Guzmán-Ortiz, A Soto-Carrasquel, P López-Perea, ... Ingeniería Agrícola y Biosistemas 11 (1), 81-95, 2019 | 10 | 2019 |
| Characterization and evaluation of modern Triticale (X Triticosecale Wittmack) lines for malt production and craft beer brewing FA Guzmán-Ortiz, JD Figueroa Cárdenas, AY Guadarrama-Lezama, ... Revista Mexicana de Ingeniería Química, 2018 | 7 | 2018 |
| Changes in barley kernel hardness and malting quality caused by microwave irradiation P López-Perea, JDC Figueroa, E Sevilla-Paniagua, A Román-Gutiérrez, ... Journal of the American Society of Brewing Chemists 66 (4), 203-207, 2008 | 6 | 2008 |
| Effect of germination on antinutritional compounds of grains and seeds C Muñoz-Llandes, F Guzmán-Ortiz, A Román‑Guitiérrez Types Process Effects, 83-99, 2019 | 4 | 2019 |
| Cereals as a Source of Bioactive Compounds with Anti-Hypertensive Activity and Their Intake in Times of COVID-19 A García-Castro, AD Román-Gutiérrez, A Castañeda-Ovando, ... Foods 11 (20), 3231, 2022 | 3 | 2022 |
| COVID-19 cases, hospitalizations, outpatients, and deaths in Mexico by ethnicity and state-level income ER De Jesús, V Suárez, P López-Perea, MS Quezada, ... The Journal of Infection in Developing Countries 16 (06), 969-980, 2022 | 3 | 2022 |
| Influence of tannins on the physical and sensory attributes of meat from feedlot cattle B Ortiz-López, MA Mariezcurrena-Berasaín, R Barajas-Cruz, ... Revista mexicana de ciencias pecuarias 7 (3), 309-320, 2016 | 3 | 2016 |
| Chemical and physical characterization of different barley varieties produced in the center region of Mexico PP López, GF Prieto, M Gaytán-Martínez, GAD Román Rev. Chilena Nutr 34, 1-12, 2007 | 2 | 2007 |
| Evaluation of microwave heating on the mechanical properties, β-glucan, and fiber content of barley kernels P López-Perea, JD Figueroa-Cárdenas, AD Román-Gutiérrez, ... Acta Scientiarum Polonorum Technologia Alimentaria 21 (1), 91-99, 2022 | 1 | 2022 |
| Synthesis of silver nanoparticles using aqueous tejocote extracts as reducing and passivating agent E Ronquillo-de Jesús, MA Aguilar-Méndez, P López-Perea, ... Ingeniería agrícola y biosistemas 10 (2), 67-75, 2018 | 1 | 2018 |
| Effect of diets supplemented with tannins on the compositional quality of beef. J Mencio-Sante, P López-Perea, MD Mariezcurrena-Berasain, ... Ingeniería Agricola y Biosistemas 6 (2), 51-60, 2014 | 1 | 2014 |
| Evaluación biológica de la calidad proteica de diferentes variedades de cebada (Hordeum sativum jess) cultivadas en los estados de Hidalgo y Tlaxcala, México P López, I Sánchez, AD Román Revista chilena de nutrición 33 (1), 86-90, 2006 | 1 | 2006 |
| Calidad Física de Diferentes Variedades de Cebada (Hordeum sativum Jess) Cultivadas en los Estados de Hidalgo y Tlaxcala. QAPL Perea, QAFAG Ortiz, AD Román, P López, O Guzmán, L Santos, ... Revista chilena de nutrición.[consultado el 25 de ago. de 2019] 32 (3), 1-3, 2005 | 1 | 2005 |
| Evaluación Biológica de la Calidad Proteica de Diferentes Variedades de Cebada (Hordeum sativum Jess). QAPL Perea, QAFAG Ortiz, E Contreras | 1 | |
| Reuse of Barley Straw for Handmade Paper Production AD Román-Gutiérrez, D Duana-Ávila, J Hernández-Ávila, ... Sustainability 14 (19), 12691, 2022 | | 2022 |
