| Understanding the fragrance in rice A Gaur, HS Wani, D Pandita, N Bharti, A Malav, A Shikari, A Bhat J Rice Res 4 (1), e125, 2016 | 20 | 2016 |
| GWAS and post GWAS analysis for spike fertility and yield related traits in bread wheat S Sheoran, S Jaiswal, N Raghav, R Sharma, S Sabhyata, A Gaur, ... Frontiers in Plant Science, 3452, 2022 | 11* | 2022 |
| Character association analysis in yield and yield components in bread wheat (Triticum aestivum L.) genotypes AK Malav, BA Monpara, A Gaur, SS Bhati J. Plant Develop. Sci 9 (2), 77-83, 2017 | 9 | 2017 |
| GWAS to identify novel QTNs for WSCs accumulation in wheat peduncle under different water regimes A Gaur, Y Jindal, V Singh, R Tiwari, D Kumar, D Kaushik, J Singh, ... Frontiers in Plant Science, 321, 2022 | 7 | 2022 |
| Genetic variability, character association and path analysis studies for grain yield and contributing traits in rice (Oryza sativa L.) under temperate conditions of Kashmir. J Nusrat, EP Lal, SC Kashyap, G Arpit, GA Parray, PW Ramteke Vegetos 30 (2), 87-93, 2017 | 4 | 2017 |
| Improving Cereal Productivity Through Climate Smart Practices S Sareen, P Sharma, C Singh, P Jasrotia, GP Singh, AK Sarial Woodhead Publishing, 2020 | 3 | 2020 |
| GENETIC DIVERSITY STUDY FOR IDENTIFICATION OF DUAL PURPOSE SORGHUM S THANT, P KUMARI, A GUAR, SK PAHUJA Forage Research 46 (2), 148-151, 2020 | 3 | 2020 |
| Assessment of Genetic Diversity for Storage Seed Protein in a Set of Released Varieties and their Diallel Set of Crosses in Indian Mustard [Brassica juncea (L.) Czern. & Coss … K Jangid, KR Krishna, N Parashar, B Bhatt, A Gaur, V Kumar Int. J. Curr. Microbiol. App. Sci 6 (8), 2241-2248, 2017 | 3 | 2017 |
| An assessment of temperate rice (Oryza sativa L.) germplasm for grain quality attributes A Gaur, GA Parray, AB Shikari, SH Wani, AK Malav, S Najeeb, MA Bhat Int. J. Curr. Microbiol. App. Sci 6 (6), 728-735, 2017 | 3 | 2017 |
| Emerging Technologies: Towards Agriculture, Food and Environment RK Behl, M Singh, A Ibenthal, W Merbach Jodhpur: Agrobios International, 2019 | 2 | 2019 |
| Assessment of Genetic Variability, Heritability and Genetic Advance for Grain Yield and Its Contributing Traits in Wheat (Triticum aestivum) S Dey, U Ahlawat Int. J. Curr. Microbiol. App. Sci 8 (8), 1169-1174, 2019 | 2 | 2019 |
| Capturing the genetic diversity for grain quality attributes in a set of temperate rice (Oryza sativa L.) germplasm by cluster analysis and the assessment of wx gene polymorphism A Gaur, GA Parray, AB Shikari, S Najeeb Int J Pure Appl Biosci 7 (3), 67-73, 2019 | 2 | 2019 |
| Marker assisted development of effective fertility restorers suitable for use in temperate three-line hybrids GH Khan, A Gaur, AB Shikari, S Najeeb, GA Parray, HA GanaiMA, ... Journal of Pure and Applied Microbiology 10 (1), 73-80, 2016 | 2 | 2016 |
| Effect of bismuth doping on structural, morphological, Griffiths-like phase, and magnetocaloric properties in La0. 9− xBixBa0. 1MnO3 (x= 0, 0.05, and 0.1) G Singh, A Gaur, P Bisht, RN Mahato Journal of Magnetism and Magnetic Materials 591, 171731, 2024 | 1 | 2024 |
| Improvement in productivity and profitability of barley through front line demonstration S Ali, B Singh Forage Research 46 (1), 74-77, 2020 | 1 | 2020 |
| Role of Water Soluble Carbohydrates in Improving Drought Stress Tolerance in Wheat: An Overview A Gaur, D Sharma, S Sheoran, S Chahal, K Chaudhary, G Singh, ... Journal of Cereal Research, 2021 | | 2021 |
| Genome Wide Association Mapping for Stem Water Soluble Carbohydrates in Bread Wheat (Triticum Aestivum L.) Under Terminal Water Stress [With CD Copy] A Gaur Genetics and plant breeding, CCSHAU, Hisar, 2020 | | 2020 |
| QUALITATIVE CHARACTERIZATION OF SORGHUM GENOTYPES FOR MORPHOLOGICAL TRAITS D KAUSHIK, Y JINDAL, P KUMARI, A GAUR | | 2020 |
| Heat Tolerance and Adaptability in Wheat RK Behl, Y Jindal, A Gaur Emerging Technologies Towards Agriculture, Food and Environment, 121, 2019 | | 2019 |
| Biochemical, Genetic and Genomic Perspectives of Flavor and Fragrance in Rice A Gaur, SH Wani, SK Sah, AB Shikari Science and Technology of Aroma, Flavor, and Fragrance in Rice, 289-312, 2018 | | 2018 |
Asif Bashir ShikariGenetics & Plant Breeding, Sher-e-Kashmir University of Agricultural Sciences andVerified email at skuastkashmir.ac.in
