| Current status of emerging food processing technologies in Latin America: Novel non-thermal processing HM Hernández-Hernández, L Moreno-Vilet, SJ Villanueva-Rodríguez Innovative Food Science & Emerging Technologies 58, 102233, 2019 | 140 | 2019 |
| In vitro assessment of agave fructans (Agave salmiana) as prebiotics and immune system activators L Moreno-Vilet, MH Garcia-Hernandez, RE Delgado-Portales, ... International journal of biological macromolecules 63, 181-187, 2014 | 100 | 2014 |
| Current status of emerging food processing technologies in Latin America: Novel thermal processing L Moreno-Vilet, HM Hernández-Hernández, SJ Villanueva-Rodríguez Innovative food science & emerging technologies 50, 196-206, 2018 | 42 | 2018 |
| Study of enzymatic hydrolysis of fructans from Agave salmiana characterization and kinetic assessment C Michel-Cuello, I Ortiz-Cerda, L Moreno-Vilet, A Grajales-Lagunes, ... The Scientific World Journal 2012, 2012 | 39 | 2012 |
| Assessment of sugars separation from a model carbohydrates solution by nanofiltration using a design of experiments (DoE) methodology L Moreno-Vilet, J Bonnin-Paris, S Bostyn, MA Ruiz-Cabrera, ... Separation and Purification Technology 131, 84-93, 2014 | 36 | 2014 |
| Effect of Ultrasound-Assisted Extraction Parameters on Total Polyphenols and Its Antioxidant Activity from Mango Residues (Mangifera indica L. var. Manililla) AJ Borrás-Enríquez, E Reyes-Ventura, SJ Villanueva-Rodríguez, ... Separations 8 (7), 94, 2021 | 31 | 2021 |
| Size-exclusion chromatography (HPLC-SEC) technique optimization by simplex method to estimate molecular weight distribution of agave fructans L Moreno-Vilet, S Bostyn, JL Flores-Montaño, RM Camacho-Ruiz Food Chemistry 237, 833-840, 2017 | 28 | 2017 |
| Sugars and fructans separation by nanofiltration from model sugar solution and comparative study with natural Agave juice L Moreno-Vilet, M Moscosa-Santillán, A Grajales-Lagunes, ... Separation Science and Technology 48 (12), 1768-1776, 2013 | 13 | 2013 |
| Prebiotic agave fructans and immune aspects L Moreno-Vilet, RM Camacho-Ruiz, DP Portales-Pérez Probiotics, Prebiotics, and Synbiotics. Bioactive Foods in Health Promotion …, 2016 | 10 | 2016 |
| Comparative data of molecular weight distribution of agave fructans fractions using MALDI-ToF and HPLC-SEC L Moreno-Vilet, S Bostyn, JL Flores-Montaño, RM Camacho-Ruiz Data in brief 24, 103984, 2019 | 9 | 2019 |
| Obtention of a powder with high fructan content from Agave salmiana L Moreno-Vilet, C Michel-Cuello, A Mota-Santillán, MM González-Chávez, ... Innovations in Food Science and Food Biotechnology in Developing Countries …, 2010 | 9 | 2010 |
| Performance evaluation of tight ultrafiltration membrane systems at pilot scale for agave fructans fractionation and purification N Luiz-Santos, R Prado-Ramírez, E Arriola-Guevara, RM Camacho-Ruiz, ... Membranes 10 (10), 261, 2020 | 4 | 2020 |
| Inulin from halophilic archaeon Haloarcula: Production, chemical characterization, biological, and technological properties A Aragón-León, L Moreno-Vilet, M González-Ávila, ... Carbohydrate Polymers 321, 121333, 2023 | 3 | 2023 |
| Aguamiel syrup as a technological diversification product: Composition, bioactivity and present panorama A Castañeda-Ovando, L Moreno-Vilet, J Jaimez-Ordaz, ... Future Foods, 100249, 2023 | 2 | 2023 |
| Effect of Operating Conditions and Fructans Size Distribution on Tight Ultrafiltration Process for Agave Fructans Fractionation: Optimization and Modeling N Luiz-Santos, R Prado-Ramírez, RM Camacho-Ruíz, ... Membranes 12 (6), 575, 2022 | 1 | 2022 |
| Novel Methods of Food Preservation CG Valdivia-Nájar, L Moreno-Vilet Quantitative Methods and Analytical Techniques in Food Microbiology, 189-212, 2022 | | 2022 |
| CIPROFLOXACIN-AGAVE FRUCTAN IMMEDIATE RELEASE HYDROGEL INDUCED ALTERATIONS OF THE HUMAN GUT MICROBIOTA ZYG CARVAJAL, BE RUIZ-ALVAREZ, P SALAZAR-CARRASCO, ... Journal of International Society of Microbiota 1 (1), 2015 | | 2015 |
| Obtencion de un producto con alto contenido de fructanos a partir de agave salmiana y su evaluacion biologica L Moreno-Vilet REPOSITORIO NACIONAL CONACYT, 2013 | | 2013 |
| Extracción, refinación y caracterización de aceite de la fracción germen-salvado de semilla de amaranto reventada LM Vilet L. Moreno Vilet, 2005 | | 2005 |
| Research Article Study of Enzymatic Hydrolysis of Fructans from Agave salmiana Characterization and Kinetic Assessment C Michel-Cuello, I Ortiz-Cerda, L Moreno-Vilet | | |
