Laura A. de la Rosa
Laura A. de la Rosa
Dirección de correo verificada de uacj.mx
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Antioxidant activity of fresh and processed Jalapeno and Serrano peppers
E Alvarez-Parrilla, LA de la Rosa, R Amarowicz, F Shahidi
Journal of Agricultural and food Chemistry 59 (1), 163-173, 2011
2632011
The contribution of fruit and vegetable consumption to human health
EM Yahia, ME Maldonado Celis, M Svendsen
Fruit and vegetable Phytochemicals. Yahia, EM, ed. Hoboken: John Wiley …, 2017
2412017
Fruit and vegetable phytochemicals: chemistry, nutritional value and stability
A Laura, E Alvarez-Parrilla, GA González-Aguilar
John Wiley & Sons, 2009
2372009
Dietary fiber and phenolic compounds as functional ingredients: interaction and possible effect after ingestion
AE Quirós-Sauceda, H Palafox-Carlos, SG Sáyago-Ayerdi, ...
Food & function 5 (6), 1063-1072, 2014
1752014
Structural stability and viability of microencapsulated probiotic bacteria: a review
RI Corona‐Hernandez, E Álvarez‐Parrilla, J Lizardi‐Mendoza, ...
Comprehensive Reviews in Food Science and Food Safety 12 (6), 614-628, 2013
1582013
Modulation of cytosolic calcium levels of human lymphocytes by yessotoxin, a novel marine phycotoxin☆
LA de la Rosa, A Alfonso, N Vilariño, MR Vieytes, LM Botana
Biochemical pharmacology 61 (7), 827-833, 2001
1462001
Yessotoxin, a novel phycotoxin, activates phosphodiesterase activity: effect of yessotoxin on cAMP levels in human lymphocytes
A Alfonso, L de la Rosa, MR Vieytes, T Yasumoto, LM Botana
Biochemical pharmacology 65 (2), 193-208, 2003
1402003
Phenolic compounds and antioxidant activity of kernels and shells of Mexican pecan (Carya illinoinensis)
LA de la Rosa, E Alvarez-Parrilla, F Shahidi
Journal of Agricultural and Food Chemistry 59 (1), 152-162, 2011
1392011
Physiological and biochemical changes of different fresh‐cut mango cultivars stored at 5° C
GA Gonzalez‐Aguilar, J Celis, RR Sotelo‐Mundo, LA De La Rosa, ...
International journal of food science & technology 43 (1), 91-101, 2008
1392008
Cyanidin-3-O-glucoside: Physical-chemistry, foodomics and health effects
FJ Olivas-Aguirre, J Rodrigo-García, NR Martínez-Ruiz, ...
Molecules 21 (9), 1264, 2016
1342016
Polyphenolic compounds and digestive enzymes: In vitro non-covalent interactions
AI Martinez-Gonzalez, ÁG Díaz-Sánchez, LA Rosa, CL Vargas-Requena, ...
Molecules 22 (4), 669, 2017
1222017
Complexation of apple antioxidants: chlorogenic acid, quercetin and rutin by β-cyclodextrin (β-CD)
E Alvarez-Parrilla, A Laura, F Torres-Rivas, J Rodrigo-Garcia, ...
Journal of inclusion phenomena and macrocyclic chemistry 53 (1), 121-129, 2005
1132005
Preserving quality of fresh-cut products using safe technologies
GA González-Aguilar, JF Ayala-Zavala, GI Olivas, LA De la Rosa, ...
Journal für Verbraucherschutz und Lebensmittelsicherheit 5 (1), 65-72, 2010
1052010
Azaspiracid-1, a potent, nonapoptotic new phycotoxin with several cell targets
Y Román, A Alfonso, MC Louzao, LA de la Rosa, F Leira, JM Vieites, ...
Cellular signalling 14 (8), 703-716, 2002
982002
Bioactive compounds in fruits: health benefits and effect of storage conditions
G Gonzalez-Aguilar, RM Robles-Sánchez, MA Martínez-Téllez, GI Olivas, ...
Stewart Postharvest Review 4 (3), 1-10, 2008
932008
Compuestos polifenólicos y capacidad antioxidante de especias típicas consumidas en México
G Mercado-Mercado, L Rosa Carrillo, A Wall-Medrano, JA López Díaz, ...
Nutrición Hospitalaria 28 (1), 36-46, 2013
862013
Phenolic compounds
A Laura, JO Moreno-Escamilla, J Rodrigo-García, E Alvarez-Parrilla
Postharvest physiology and biochemistry of fruits and vegetables, 253-271, 2019
852019
TOTAL PHENOLS AND ANTIOXIDANT ACTIVITY OF COMMERCIAL AND WILD MUSHROOMS FROM CHIHUAHUA, MEXICO FENOLES TOTALESY CAPACIDAD ANTIOXIDANTE DE HONGOS COMERCIALESY SILVESTRES DE …
E Alvarez-Parrilla, LA De la Rosa, NR Martínez, GAA González
CYTA-Journal of Food 5 (5), 329-334, 2007
852007
Taninos hidrolizables y condensados: naturaleza química, ventajas y desventajas de su consumo
AA Vázquez-Flores, JA López-Díaz, A Wall-Medrano, A Laura
Tecnociencia Chihuahua 6 (2), 84-93, 2012
722012
The antidiabetic mechanisms of polyphenols related to increased glucagon-like peptide-1 (GLP1) and insulin signaling
JA Domínguez Avila, J Rodrigo García, GA González Aguilar, ...
Molecules 22 (6), 903, 2017
702017
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