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Aarón Kuri-García
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Phenolic profile and antioxidant capacity of Cnidoscolus chayamansa and Cnidoscolus aconitifolius: A review
A Kuri-GarcÃa, SH GuzmÃ
Journal of Medicinal Plants Research 11 (45), 713-727, 2017
452017
Fat mass obesity-associated (FTO)(rs9939609) and melanocortin 4 receptor (MC4R)(rs17782313) SNP are positively associated with obesity and blood pressure in Mexican school-aged …
P García-Solís, M Reyes-Bastidas, K Flores, OP García, JL Rosado, ...
British Journal of Nutrition 116 (10), 1834-1840, 2016
412016
Phenolic profile and antioxidant capacity of Pithecellobium dulce (Roxb) Benth: a review
SHGM Angel Felix Vargas-Madriz, Aaron Kuri-Garcıa, Haidel Vargas-Madriz ...
Journal of Food Science and Technology, https://doi.org/10.1007/s13197-020-04453, 2020
15*2020
Phenolic profile and antioxidant capacity of fruit Averrhoa carambola L.: a review
ÁF Vargas-Madriz, A Kuri-García, H Vargas-Madriz, JL Chávez-Servín, ...
Food Science and Technology 42, e69920, 2021
132021
Preventive Effect of an Infusion of the Aqueous Extract of Chaya Leaves (Cnidoscolus aconitifolius) in an Aberrant Crypt Foci Rat Model Induced by Azoxymethane …
A Kuri-García, RI Godínez-Santillán, C Mejía, RA Ferriz-Martínez, ...
Journal of medicinal food 22 (8), 851-860, 2019
132019
Comparison of Phytochemical Composition and Untargeted Metabolomic Analysis of an Extract from Cnidoscolus Aconitifolius (Mill.) II Johnst and Porophyllum Ruderale (Jacq.) Cass …
ÁF Vargas-Madriz, I Luzardo-Ocampo, U Moreno-Celis, O Roldán-Padrón, ...
Plants 12 (10), 1987, 2023
42023
Quantum Dot Labelling of Tepary Bean (Phaseolus acutifolius) Lectins by Microfluidics
R Cervantes-Jiménez, L Sánchez-Segura, LE Estrada-Martínez, ...
Molecules 25 (5), 1041, 2020
32020
Impact of Drying Process on the Phenolic Profile and Antioxidant Capacity of Raw and Boiled Leaves and Inflorescences of Chenopodium berlandieri ssp. berlandieri
ÁF Vargas-Madriz, A Kuri-García, I Luzardo-Ocampo, H Vargas-Madriz, ...
Molecules 28 (20), 7235, 2023
12023
Análisis nutrimental de un recetario mexicano de cocina de 1943
A Kuri-García, Y García-Plata, F Luján-Méndez, RM Martínez-Pérez, ...
Estudios sociales. Revista de alimentación contemporánea y desarrollo …, 2020
12020
Effect on nutritional markers of a model of aberrant crypt foci induced by azoxymethane and sodium dextran sulfate in Sprague Dawley rats
AK García, AG Reyes, PJA Vargas, UM Celis, CM Vazquez, TG Gasca, ...
Nutrición hospitalaria: Organo oficial de la Sociedad española de nutrición …, 2019
12019
Cytotoxic and Antitumoral Effects of Methanolic Extracts of Avocado Fruit Mesocarp in Colorectal Cancer Cell Line HT29
GY Gutierrez-Silerio, P Garcia-Solis, EM Yahia, JD Núñez-Ríos, ...
Journal of Medicinal Food, 2024
2024
Procedimientos para la obtención de compuestos fenólicos de quelites mexicanos
ÁF VARGAS-MADRIZ, JL CHÁVEZ-SERVÍN, A KURI-GARCÍA
Ciencia ergo-sum 31 (E223), 1-12, 2024
2024
Comparison of Phenolic Compounds and Evaluation of Antioxidant Properties of Porophyllum ruderale (Jacq.) Cass (Asteraceae) from Different Geographical …
ÁF Vargas-Madriz, I Luzardo-Ocampo, JL Chávez-Servín, U Moreno-Celis, ...
Plants 12 (20), 3569, 2023
2023
Salivary gland tumor incidence in adult patients in a tertiary hospital in Mexico from 2008 to 2019
A Kuri-García, A Kuri-García, A Guakil-Haber, E González-Arciniega, ...
Cirugía y cirujanos 91 (4), 521-527, 2023
2023
Cookbooks and sweepstakes as marketing tools during Mexico’s “symbolic participation” in World War II
A Kuri-García, RM Martínez-Pérez, ME Barbosa-Ortega, ...
Disciplines 1 (1), 1-11, 2022
2022
Efecto térmico del blanqueado culinario en el perfil fenólico de ocho diferentes quelites presentes en la dieta tradicional mexicana.
JL Kuri García, A., Vargas Madriz, A., Mendoza Juárez, A. W., Roldán Padrón ...
DIGITAL CIENCIA@UAQRO 14 (1), 80-94, 2021
2021
Sustained Consumption of an Infusion of Chaya Leaf (Cnidoscolus Aconitifolius) Does Not Affect Nutritional Biomarkers in Sprague Dawley Rats.
KG Aaron, AVP Jazmin, MC Ulisses, CJ Ricardo, M Carmen, GG Teresa, ...
Current Topics in Nutraceutical Research 18 (4), 2020
2020
La avena (a. Sativa) en un recetario mexicano de cocina casera de 1943
AK García, RMM Pérez
Digital Ciencia@ UAQRO 13 (1), 63-72, 2020
2020
REDUCTION OF FAT-FREE MASS IN SWIMMERS AFTER TRAINING PERIOD
A Kuri-García, P García-Solís, MA Anaya-Loyola, JC Solís-S, ...
Revista Internacional de Medicina y Ciencias de la Actividad Física y el …, 2020
2020
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Articles 1–19