| Physicochemical, rheological and stability characterization of a caramel flavored yogurt MO Ramírez-Sucre, JF Vélez-Ruiz LWT-Food Science and Technology 51 (1), 233-241, 2013 | 95 | 2013 |
| Effect of whey and pea protein blends on the rheological and sensory properties of protein-based systems flavoured with cocoa A Tarrega, MO Ramírez-Sucre, JF Vélez-Ruiz, E Costell Journal of Food Engineering 109 (3), 467-474, 2012 | 25 | 2012 |
| Influence of Soil Composition on the Profile and Content of Polyphenols in Habanero Peppers (Capsicum chinense Jacq.) J Oney-Montalvo, A Uc-Varguez, E Ramírez-Rivera, M Ramírez-Sucre, ... Agronomy 10 (9), 1234, 2020 | 22 | 2020 |
| The physicochemical and rheological properties of a milk drink flavoured with cajeta, a Mexican caramel jam MO RAMÍREZ‐SUCRE, JF VÉLEZ‐RUIZ International journal of dairy technology 64 (2), 294-304, 2011 | 22 | 2011 |
| Polyphenols Content in Capsicum chinense Fruits at Different Harvest Times and Their Correlation with the Antioxidant Activity JE Oney-Montalvo, KA Avilés-Betanzos, EJ Ramírez-Rivera, ... Plants 9 (10), 1394, 2020 | 21 | 2020 |
| Effect of formulation and storage on physicochemical and flow properties of custard flavored with caramel jam MO Ramírez-Sucre, JF Vélez-Ruiz Journal of Food Engineering 142, 221-227, 2014 | 19 | 2014 |
| Capsaicinoids in chili habanero by flow injection with coulometric array detection K Morozova, I Rodríguez‐Buenfil, C López‐Domínguez, ... Electroanalysis 31 (5), 844-850, 2019 | 18 | 2019 |
| Enzymatic hydrolysis of Opuntia ficus-indica cladode by Acinetobacter pittii and alcohol fermentation by Kluyveromyces marxianus: pH, temperature and microorganism effect CM López-Domínguez, MO Ramírez-Sucre, IM Rodríguez-Buenfil Biotechnology reports 24, e00384, 2019 | 16 | 2019 |
| Effects of local environmental factors on the spiciness of habanero chili peppers (Capsicum chinense Jacq.) by coulometric electronic tongue JE Oney Montalvo, K Morozova, G Ferrentino, MO Ramirez Sucre, ... European Food Research and Technology 247, 101-110, 2021 | 13 | 2021 |
| Technique for order of preference by similarity to ideal solution (TOPSIS) method for the generation of external preference mapping using rapid sensometric techniques LG Ramón‐Canul, DL Margarito‐Carrizal, R Limón‐Rivera, ... Journal of the Science of Food and Agriculture 101 (8), 3298-3307, 2021 | 10 | 2021 |
| Analytic hierarchy process as an alternative for the selection of vocabularies for sensory characterization and consumer preference EJ Ramírez‐Rivera, UA Morales‐Carrera, R Limón‐Rivera, ... Journal of Sensory Studies 35 (1), e12547, 2020 | 10 | 2020 |
| Red and brown soils increase the development and content of nutrients in habanero pepper subjected to irrigation water with high electrical conductivity F Medina-Lara, R Souza-Perera, M Martínez-Estévez, MO Ramírez-Sucre, ... HortScience 54 (11), 2039-2049, 2019 | 9 | 2019 |
| Fermentation of Habanero Pepper by Two Lactic Acid Bacteria and Its Effect on the Production of Volatile Compounds D López-Salas, JE Oney-Montalvo, E Ramírez-Rivera, MO Ramírez-Sucre, ... Fermentation 8 (5), 219, 2022 | 8 | 2022 |
| Metabolómica y Cultivo del Chile Habanero (Capsicum Chinense Jacq) de la Península de Yucatán IM Rodríguez Buenfil, MO Ramirez Sucre, EDJ Ramirez Rivera Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de …, 2020 | 8 | 2020 |
| Development and validation of a methodology for the sensometric characterisation of high‐pungency peppers: a case study of habanero pepper (Capsicum chinense Jacq.) EJ Ramírez‐Rivera, IM Rodriguez‐Buenfil, M Pérez‐Robles, ... International Journal of Food Science & Technology 56 (2), 573-586, 2021 | 7 | 2021 |
| Comparación de dos Métodos de Extracción y Secado para la Cuantificación de Carotenoides en Chile Habanero M Zamacona-Ruiz, M Ramírez-Sucre, I Rodríguez-Buenfil Rev. Cent. Grad. Investig 33, 74, 2018 | 6 | 2018 |
| Efecto del tratamiento térmico en el comportamiento reológico de salsas de chile habanero (Capsicum chinense) adicionadas con gomas guar y xantana MO Ramírez-Sucre, DK Baigts-Allende Agrociencia 50 (7), 837-847, 2016 | 5 | 2016 |
| Efecto de la incorporación de estabilizantes en la viscosidad de bebidas lácteas no fermentadas MO Ramírez-Sucre, JF Vélez-Ruiz Temas Selectos de Ingeniería en Alimentos 3 (2), 4-13, 2009 | 5 | 2009 |
| Antioxidant Capacity, Vitamin C and Polyphenol Profile Evaluation of a Capsicum chinense By-Product Extract Obtained by Ultrasound Using Eutectic Solvent KA Avilés-Betanzos, JE Oney-Montalvo, JV Cauich-Rodríguez, ... Plants 11 (15), 2060, 2022 | 4 | 2022 |
| Effect of the Soil and Ripening Stage in Capsicum chinense var. Jaguar on the Content of Carotenoids and Vitamins JE Oney Montalvo, AC de Silva Madrigal, MO Ramírez Sucre, ... Horticulturae 7 (11), 442, 2021 | 4 | 2021 |
