| Nano-and micro-particles by nanoprecipitation: possible application in the food and agricultural industries CG Barreras-Urbina, B Ramírez-Wong, GA López-Ahumada, ... International journal of food properties 19 (9), 1912-1923, 2016 | 102 | 2016 |
| Preparation and Characterization of Quercetin‐Loaded Zein Nanoparticles by Electrospraying and Study of In Vitro Bioavailability F Rodríguez‐Félix, CL Del‐Toro‐Sánchez, F Javier Cinco‐Moroyoqui, ... Journal of food science 84 (10), 2883-2897, 2019 | 84 | 2019 |
| Gallic acid‐loaded zein nanoparticles by electrospraying process JA Tapia‐Hernández, CL Del‐Toro‐Sánchez, FJ Cinco‐Moroyoqui, ... Journal of food science 84 (4), 818-831, 2019 | 72 | 2019 |
| Prolamins from cereal by-products: Classification, extraction, characterization and its applications in micro-and nanofabrication JA Tapia-Hernández, CL Del-Toro-Sánchez, FJ Cinco-Moroyoqui, ... Trends in Food Science & Technology 90, 111-132, 2019 | 61 | 2019 |
| Effect of flour extraction rate on white and red winter wheat flour compositions and tortilla texture B Ramírez‐Wong, CE Walker, AI Ledesma‐Osuna, PI Torres, ... Cereal chemistry 84 (3), 207-213, 2007 | 55 | 2007 |
| Porous wheat gluten microparticles obtained by electrospray: Preparation and characterization JA Tapia‐Hernández, DE Rodríguez‐Félix, M Plascencia‐Jatomea, ... Advances in Polymer Technology 37 (6), 2314-2324, 2018 | 41 | 2018 |
| Effect of sodium stearoyl‐2‐lactylate on the rheological and baking properties of wheat bread fortified with defatted soybean and sesame meal SO Serna‐Saldivar, G Lopez‐Ahumada, R Ortega‐Ramirez, ... Journal of Food Science 53 (1), 211-211, 1988 | 37 | 1988 |
| Effect of Ultrafiltration of Pitaya Extract (Stenocereus thurberi) on Its Phytochemical Content, Antioxidant Capacity, and UPLC-DAD-MS Profile DD Castro-Enríquez, B Montaño-Leyva, CL Del Toro-Sánchez, ... Molecules 25 (2), 281, 2020 | 27 | 2020 |
| Caracterización viscoelástica de masas de variedades de trigos suaves E Magaña-Barajas, B Ramírez-Wong, LC Platt-Lucero, ... Tecnología, Ciencia, Educación 24 (1), 12-22, 2009 | 26 | 2009 |
| Nutritional evaluation of table bread fortified with defatted soybean and sesame meals. SS SO, JR Abril-Dominguez, G López-Ahumada, R Ortega-Ramírez Archivos latinoamericanos de nutricion 49 (3), 260-264, 1999 | 25 | 1999 |
| Effect of pH and temperature on the release kinetics of urea from wheat-gluten membranes obtained by electrospinning RF Dórame-Miranda, DE Rodríguez-Félix, GA López-Ahumada, ... Polymer Bulletin 75, 5305-5319, 2018 | 23 | 2018 |
| Bioprocessing of wheat (Triticum aestivum cv. Kronstad) bran from Northwest Mexico: effects on ferulic acid bioaccessibility in breads MF Amaya Villalva, G González-Aguilar, OR Sández, H Astiazarán García, ... CyTA-Journal of Food 16 (1), 570-579, 2018 | 21 | 2018 |
| Salicornia bigelovii (Torr.): Un sistema modelo para incorporarse como cultivo agrícola en zonas árido-desérticos FA Alvarez, RC Almazán, FJW Corral, JB Flores, EO Rueda-Puente, ... Biotecnia 19, 46-50, 2017 | 18 | 2017 |
| Microparticles from wheat-gluten proteins soluble in ethanol by nanoprecipitation: preparation, characterization, and their study as a prolonged-release fertilizer CG Barreras-Urbina, F Rodríguez-Félix, GA López-Ahumada, ... International Journal of Polymer Science 2018, 2018 | 15 | 2018 |
| Desarrollo natural de la halófita Salicornia bigelovii (tor.) En zona costera del estado de Sonora FJW Corral, EO Rueda-Puente, B Murillo-Amador, JO García, ... Tropical and Subtropical Agroecosystems 20 (1), 1-9, 2017 | 15 | 2017 |
| Physicochemical characteristics of starch from bread wheat (Triticum aestivum) with “yellow berry” GA López‐Ahumada, B Ramírez‐Wong, PI Torres‐Chávez, ... Starch‐Stärke 62 (10), 517-523, 2010 | 15 | 2010 |
| The use of a mix of emulsifiers to improve the baking characteristics of blends of durum and bakers wheat flour GA Lopez-Ahumada, VA Valdey-Encinas, B Ramirez-Wong Cereal Foods World 36, 701-702, 1991 | 10 | 1991 |
| Efecto de quitosano y consorcio simbiótico benéfico en el rendimiento de sorgo en la zona indígena “Mayos” en Sonora RJ Holguin-Peña, JM Vargas-López, GA López-Ahumada, ... Terra Latinoamericana 38 (3), 705-714, 2020 | 7 | 2020 |
| Viscoelastic characteristics of dough from soft wheat cultivars. Tecnologia E Magaña-Barajas, B Ramírez-Wong, L Platt-Lucero, G López-Ahumada, ... Ciencia y Educación 24, 12-22, 2009 | 6 | 2009 |
| Potential of bread wheat (Triticum aestivum) affected by the yellow-berry physiological disorder for the production of brewing malts CV Padilla-Torres, E Heredia-Olea, SO Serna-Saldívar, ... Journal of Cereal Science 107, 103499, 2022 | 4 | 2022 |
