Follow
Antonio Francisco Aguilera Carbó
Antonio Francisco Aguilera Carbó
Profesor Investigador - Universidad Autónoma Agraria Antonio Narro
No verified email
Title
Cited by
Cited by
Year
Edible film based on candelilla wax to improve the shelf life and quality of avocado
S Saucedo-Pompa, R Rojas-Molina, AF Aguilera-Carbó, ...
Food Research International 42 (4), 511-515, 2009
2172009
Ellagic acid: Biological properties and biotechnological development for production processes
L Sepúlveda, A Ascacio, R Rodríguez-Herrera, A Aguilera-Carbó, ...
African Journal of Biotechnology 10 (22), 4518-4523, 2011
1982011
Microbial production of ellagic acid and biodegradation of ellagitannins
A Aguilera-Carbo, C Augur, LA Prado-Barragan, E Favela-Torres, ...
Applied microbiology and biotechnology 78, 189-199, 2008
1642008
Ellagic acid production by Aspergillus niger in solid state fermentation of pomegranate residues
A Robledo, A Aguilera-Carbó, R Rodriguez, JL Martinez, Y Garza, ...
Journal of industrial microbiology and biotechnology 35 (6), 507-513, 2008
1462008
Production of antioxidant nutraceuticals by solid-state cultures of pomegranate (Punica granatum) peel and creosote bush (Larrea tridentata) leaves
CN Aguilar, A Aguilera-Carbo, A Robledo, J Ventura, R Belmares, ...
Food Technology and Biotechnology 46 (2), 218, 2008
1352008
Ellagitannins: biosynthesis, biodegradation and biological properties
JA Ascacio-Valdés, JJ Buenrostro-Figueroa, A Aguilera-Carbo, ...
J. Med. Plants Res 5 (19), 4696-4703, 2011
1242011
Guar gum as an edible coating for enhancing shelf-life and improving postharvest quality of roma tomato (Solanum lycopersicum L.)
X Ruelas-Chacon, JC Contreras-Esquivel, J Montañez, ...
Journal of Food Quality 2017, 2017
1132017
Extraction and analysis of ellagic acid from novel complex sources
A Aguilera-Carbo, C Augur, L Prado-Barragan, C Aguilar, E Favela-Torres
Chemical Papers 62 (4), 440-444, 2008
912008
Polyphenolic content, in vitro antioxidant activity and chemical composition of extract from Nephelium lappaceum L.(Mexican rambutan) husk
C Hernández, J Ascacio-Valdés, H De la Garza, J Wong-Paz, CN Aguilar, ...
Asian Pacific journal of tropical medicine 10 (12), 1201-1205, 2017
772017
The complete biodegradation pathway of ellagitannins by Aspergillus niger in solid‐state fermentation
JA Ascacio‐Valdés, AF Aguilera‐Carbó, JJ Buenrostro, ...
Journal of basic microbiology 56 (4), 329-336, 2016
772016
Euphorbia antisyphilitica residues as a new source of ellagic acid
J Ascacio-Valdés, A Aguilera-Carbó, J Martínez-Hernández, ...
Chemical Papers 64 (4), 528-532, 2010
722010
Fungal biodegradation of tannins from creosote bush (Larrea tridentata) and tar bush (Fluorensia cernua) for gallic and ellagic acid production
J Ventura, R Belmares, A Aguilera-Carbo, G Gutiérrez-Sanchez, ...
Food Technology and Biotechnology 46 (2), 213, 2008
702008
Fungal enhancement of the antioxidant properties of grape waste
GC Martínez-Ávila, AF Aguilera-Carbó, R Rodríguez-Herrera, CN Aguilar
Annals of microbiology 62, 923-930, 2012
672012
Ellagic Acid Production from Biodegradation of Creosote Bush Ellagitannins by Aspergillus niger in Solid State Culture
A Aguilera-Carbo, JS Hernández, C Augur, LA Prado-Barragan, ...
Food and Bioprocess Technology 2, 208-212, 2009
642009
Optimization of ellagic acid accumulation by Aspergillus niger GH1 in solid state culture using pomegranate shell powder as a support
L Sepúlveda, A Aguilera-Carbó, JA Ascacio-Valdés, R Rodríguez-Herrera, ...
Process Biochemistry 47 (12), 2199-2203, 2012
522012
Antifungal ellagitannin isolated from Euphorbia antisyphilitica Zucc
J Ascacio-Valdés, E Burboa, AF Aguilera-Carbo, M Aparicio, ...
Asian Pacific Journal of Tropical Biomedicine 3 (1), 41-46, 2013
462013
Solid state fermentation of pomegranate husk: Recovery of ellagic acid by SEC and identification of ellagitannins by HPLC/ESI/MS
L Sepúlveda, JE Wong-Paz, J Buenrostro-Figueroa, JA Ascacio-Valdés, ...
Food bioscience 22, 99-104, 2018
372018
Improvement of shelf life and sensory quality of pears using a specialized edible coating
V Cruz, R Rojas, S Saucedo-Pompa, DG Martínez, AF Aguilera-Carbó, ...
Journal of Chemistry 2015, 2015
332015
Improvement of color and limpness of fried potatoes by in situ pectinesterase activation
A Aguilera-Carbó, JC Montanez, A Anzaldúa-Morales, ML Reyes, ...
European Food Research and Technology 210, 49-52, 1999
321999
Continuous production of ellagic acid in a packed-bed reactor
J Buenrostro-Figueroa, S Huerta-Ochoa, A Prado-Barragán, ...
Process Biochemistry 49 (10), 1595-1600, 2014
282014
The system can't perform the operation now. Try again later.
Articles 1–20