| Edible film based on candelilla wax to improve the shelf life and quality of avocado S Saucedo-Pompa, R Rojas-Molina, AF Aguilera-Carbó, ... Food Research International 42 (4), 511-515, 2009 | 217 | 2009 |
| Ellagic acid: Biological properties and biotechnological development for production processes L Sepúlveda, A Ascacio, R Rodríguez-Herrera, A Aguilera-Carbó, ... African Journal of Biotechnology 10 (22), 4518-4523, 2011 | 200 | 2011 |
| Microbial production of ellagic acid and biodegradation of ellagitannins A Aguilera-Carbo, C Augur, LA Prado-Barragan, E Favela-Torres, ... Applied microbiology and biotechnology 78, 189-199, 2008 | 164 | 2008 |
| Ellagic acid production by Aspergillus niger in solid state fermentation of pomegranate residues A Robledo, A Aguilera-Carbó, R Rodriguez, JL Martinez, Y Garza, ... Journal of industrial microbiology and biotechnology 35 (6), 507-513, 2008 | 147 | 2008 |
| Production of antioxidant nutraceuticals by solid-state cultures of pomegranate (Punica granatum) peel and creosote bush (Larrea tridentata) leaves CN Aguilar, A Aguilera-Carbo, A Robledo, J Ventura, R Belmares, ... Food Technology and Biotechnology 46 (2), 218, 2008 | 135 | 2008 |
| Ellagitannins: biosynthesis, biodegradation and biological properties JA Ascacio-Valdés, JJ Buenrostro-Figueroa, A Aguilera-Carbo, ... J. Med. Plants Res 5 (19), 4696-4703, 2011 | 126 | 2011 |
| Guar gum as an edible coating for enhancing shelf-life and improving postharvest quality of roma tomato (Solanum lycopersicum L.) X Ruelas-Chacon, JC Contreras-Esquivel, J Montañez, ... Journal of Food Quality 2017, 2017 | 115 | 2017 |
| Extraction and analysis of ellagic acid from novel complex sources A Aguilera-Carbo, C Augur, L Prado-Barragan, C Aguilar, E Favela-Torres Chemical Papers 62 (4), 440-444, 2008 | 91 | 2008 |
| Polyphenolic content, in vitro antioxidant activity and chemical composition of extract from Nephelium lappaceum L.(Mexican rambutan) husk C Hernández, J Ascacio-Valdés, H De la Garza, J Wong-Paz, CN Aguilar, ... Asian Pacific journal of tropical medicine 10 (12), 1201-1205, 2017 | 77 | 2017 |
| The complete biodegradation pathway of ellagitannins by Aspergillus niger in solid‐state fermentation JA Ascacio‐Valdés, AF Aguilera‐Carbó, JJ Buenrostro, ... Journal of basic microbiology 56 (4), 329-336, 2016 | 77 | 2016 |
| Euphorbia antisyphilitica residues as a new source of ellagic acid J Ascacio-Valdés, A Aguilera-Carbó, J Martínez-Hernández, ... Chemical Papers 64 (4), 528-532, 2010 | 72 | 2010 |
| Fungal biodegradation of tannins from creosote bush (Larrea tridentata) and tar bush (Fluorensia cernua) for gallic and ellagic acid production J Ventura, R Belmares, A Aguilera-Carbo, G Gutiérrez-Sanchez, ... Food Technology and Biotechnology 46 (2), 213, 2008 | 70 | 2008 |
| Fungal enhancement of the antioxidant properties of grape waste GC Martínez-Ávila, AF Aguilera-Carbó, R Rodríguez-Herrera, CN Aguilar Annals of microbiology 62, 923-930, 2012 | 67 | 2012 |
| Ellagic Acid Production from Biodegradation of Creosote Bush Ellagitannins by Aspergillus niger in Solid State Culture A Aguilera-Carbo, JS Hernández, C Augur, LA Prado-Barragan, ... Food and Bioprocess Technology 2, 208-212, 2009 | 64 | 2009 |
| Optimization of ellagic acid accumulation by Aspergillus niger GH1 in solid state culture using pomegranate shell powder as a support L Sepúlveda, A Aguilera-Carbó, JA Ascacio-Valdés, R Rodríguez-Herrera, ... Process Biochemistry 47 (12), 2199-2203, 2012 | 52 | 2012 |
| Antifungal ellagitannin isolated from Euphorbia antisyphilitica Zucc J Ascacio-Valdés, E Burboa, AF Aguilera-Carbo, M Aparicio, ... Asian Pacific Journal of Tropical Biomedicine 3 (1), 41-46, 2013 | 46 | 2013 |
| Solid state fermentation of pomegranate husk: Recovery of ellagic acid by SEC and identification of ellagitannins by HPLC/ESI/MS L Sepúlveda, JE Wong-Paz, J Buenrostro-Figueroa, JA Ascacio-Valdés, ... Food bioscience 22, 99-104, 2018 | 37 | 2018 |
| Improvement of shelf life and sensory quality of pears using a specialized edible coating V Cruz, R Rojas, S Saucedo-Pompa, DG Martínez, AF Aguilera-Carbó, ... Journal of Chemistry 2015, 2015 | 33 | 2015 |
| Improvement of color and limpness of fried potatoes by in situ pectinesterase activation A Aguilera-Carbó, JC Montanez, A Anzaldúa-Morales, ML Reyes, ... European Food Research and Technology 210, 49-52, 1999 | 32 | 1999 |
| Conservación de frutas y hortalizas frescas y mínimamente procesadas con recubrimientos comestibles X Ruelas-Chacón, M Reyes-Vega, B Valdivia-Urdiales, ... Revista Científica de la Universidad Autónoma de Coahuila 5 (9), 31-37, 2013 | 29 | 2013 |
