J. Fernando Ayala-Zavala
J. Fernando Ayala-Zavala
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Agro-industrial potential of exotic fruit byproducts as a source of food additives
JFN Ayala-Zavala, V Vega-Vega, C Rosas-Domínguez, H Palafox-Carlos, ...
Food Research International 44 (7), 1866-1874, 2011
The role of dietary fiber in the bioaccessibility and bioavailability of fruit and vegetable antioxidants
H Palafox‐Carlos, JF Ayala‐Zavala, GA González‐Aguilar
Journal of food science 76 (1), R6-R15, 2011
Effect of storage temperatures on antioxidant capacity and aroma compounds in strawberry fruit
JF Ayala-Zavala, SY Wang, CY Wang, GA González-Aguilar
LWT-Food Science and Technology 37 (7), 687-695, 2004
Phenolic compounds: their journey after intake
GR Velderrain-Rodríguez, H Palafox-Carlos, A Wall-Medrano, ...
Food & function 5 (2), 189-197, 2014
Dietary fiber and phenolic compounds as functional ingredients: interaction and possible effect after ingestion
AE Quirós-Sauceda, H Palafox-Carlos, SG Sáyago-Ayerdi, ...
Food & function 5 (6), 1063-1072, 2014
Effect of maturity stage on the content of fatty acids and antioxidant activity of ‘Hass’ avocado
JA Villa-Rodríguez, FJ Molina-Corral, JF Ayala-Zavala, GI Olivas, ...
Food Research International 44 (5), 1231-1237, 2011
Antioxidant enrichment and antimicrobial protection of fresh‐cut fruits using their own byproducts: Looking for integral exploitation
JF Ayala‐Zavala, C Rosas‐Domínguez, V Vega‐Vega, ...
Journal of food science 75 (8), R175-R181, 2010
Oregano essential oil as an antimicrobial and antioxidant additive in food products
I Rodriguez-Garcia, BA Silva-Espinoza, LA Ortega-Ramirez, JM Leyva, ...
Critical Reviews in Food Science and Nutrition 56 (10), 1717-1727, 2016
Improving antioxidant capacity of fresh‐cut mangoes treated with UV‐C
GA González‐Aguilar, MA Villegas‐Ochoa, MA Martínez‐Téllez, ...
Journal of Food Science 72 (3), S197-S202, 2007
Effect of chitosan coating in preventing deterioration and preserving the quality of fresh‐cut papaya ‘Maradol’
GA González‐Aguilar, E Valenzuela‐Soto, J Lizardi‐Mendoza, ...
Journal of the Science of Food and Agriculture 89 (1), 15-23, 2009
High relative humidity in‐package of fresh‐cut fruits and vegetables: advantage or disadvantage considering microbiological problems and antimicrobial delivering systems?
JF Ayala‐Zavala, L Del‐Toro‐Sánchez, E Alvarez‐Parrilla, ...
Journal of Food Science 73 (4), R41-R47, 2008
Microencapsulation of cinnamon leaf (Cinnamomum zeylanicum) and garlic (Allium sativum) oils in β-cyclodextrin
JF Ayala-Zavala, H Soto-Valdez, A González-León, E Alvarez-Parrilla, ...
Journal of Inclusion Phenomena and Macrocyclic Chemistry 60, 359-368, 2008
Improvement of the antioxidant status of tropical fruits as a secondary response to some postharvest treatments
GA Gonzalez-Aguilar, JA Villa-Rodriguez, JF Ayala-Zavala, EM Yahia
Trends in Food Science & Technology 21 (10), 475-482, 2010
Edible coatings as encapsulating matrices for bioactive compounds: a review
AE Quirós-Sauceda, JF Ayala-Zavala, GI Olivas, GA González-Aguilar
Journal of food science and technology 51, 1674-1685, 2014
Methyl jasmonate in conjunction with ethanol treatment increases antioxidant capacity, volatile compounds and postharvest life of strawberry fruit
JF Ayala-Zavala, SY Wang, CY Wang, GA González-Aguilar
European Food Research and Technology 221, 731-738, 2005
Effect of phenolic compounds on the growth of selected probiotic and pathogenic bacteria
R Pacheco‐Ordaz, A Wall‐Medrano, MG Goñi, ...
Letters in applied microbiology 66 (1), 25-31, 2018
Enhancing safety and aroma appealing of fresh‐cut fruits and vegetables using the antimicrobial and aromatic power of essential oils
JF Ayala‐Zavala, GA González‐Aguilar, L Del‐Toro‐Sánchez
Journal of Food Science 74 (7), R84-R91, 2009
Controlled release of antifungal volatiles of thyme essential oil from β-cyclodextrin capsules
CL Del Toro-Sánchez, JF Ayala-Zavala, L Machi, H Santacruz, ...
Journal of inclusion phenomena and macrocyclic chemistry 67, 431-441, 2010
Effect of temperature and modified atmosphere packaging on overall quality of fresh-cut bell peppers
GA González-Aguilar, JF Ayala-Zavala, S Ruiz-Cruz, E Acedo-Félix, ...
LWT-Food Science and Technology 37 (8), 817-826, 2004
Potential of medicinal plants as antimicrobial and antioxidant agents in food industry: a hypothesis
LA Ortega‐Ramirez, I Rodriguez‐Garcia, JM Leyva, MR Cruz‐Valenzuela, ...
Journal of food science 79 (2), R129-R137, 2014
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