Olivier Vitrac

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gilles Trystramprofesseur Food EngineeringDirección de correo verificada de agroparistech.fr
Violette DucruetINRADirección de correo verificada de agroparistech.fr
fang xiaoyiSchool of Packaging, Michigan State UniversityDirección de correo verificada de msu.edu
stephane desobryUniversité de lorraineDirección de correo verificada de univ-lorraine.fr
Leblanc Jean-CharlesAnsesDirección de correo verificada de anses.fr
Nawel AchirMontpellier SupagroDirección de correo verificada de supagro.fr
Thomas HankemeierProfessor of Analytical Biosciences, Leiden UniversityDirección de correo verificada de lacdr.leidenuniv.nl
Frédéric JAMMEBeamline Scientist, Synchrotron SOLEILDirección de correo verificada de synchrotron-soleil.fr
Aman Mohammad ZIAIIFARProfessor of Food Process Engineering,Gorgan University of Agricultural Sciences & Natural ResourcesDirección de correo verificada de gau.ac.ir
Constantine (Costas) D. PapaspyridesEmeritus Professor of Polymer Science and Technology, Nat. Techn. Univ. AthensDirección de correo verificada de cs.ntua.gr
Perfecto Paseiro LosadaFacultad de Farmacia / Universidad de Santiago de CompostelaDirección de correo verificada de usc.es
Philippe BohuonMontpellier SupAgroDirección de correo verificada de supagro.fr
benzerara olivierInstitut Charles SadronDirección de correo verificada de ics-cnrs.unistra.fr
Tahiana Ramananantoandro, Dr. HDRHead of the Forestry and Environment Department, University of Antananarivo, MadagascarDirección de correo verificada de ens.esb-campus.fr
Debeaufortuniversité de BourgogneDirección de correo verificada de u-bourgogne.fr
Thomas KarbowiakInstitut Agro DijonDirección de correo verificada de agrosupdijon.fr
Pierre-Yves PennarunJob redefinition

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Olivier Vitrac

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chemical engineering mass transfer diffusion molecular modeling polymer science


Título Ordenar por citas Ordenar por año Ordenar por título	Citado por Citado por	Año
Deep‐fat frying of food: Heat and mass transfer, transformations and reactions inside the frying material O Vitrac, G Trystram, AL Raoult‐Wack European Journal of Lipid Science and Technology 102 (8‐9), 529-538, 2000	162	2000
Characterization of heat and mass transfer during deep-fat frying and its effect on cassava chip quality O Vitrac, D Dufour, G Trystram, AL Raoult-Wack Journal of Food Engineering 53 (2), 161-176, 2002	159	2002
Predicting diffusion coefficients of chemicals in and through packaging materials X Fang, O Vitrac Critical reviews in food science and nutrition 57 (2), 275-312, 2017	79	2017
Functional barriers: properties and evaluation A Feigenbaum, P Dole, S Aucejo, D Dainelli, CDLC Garcia, T Hankemeier, ... Food additives and contaminants 22 (10), 956-967, 2005	74	2005
Kinetics of moisture loss and fat absorption during frying for different varieties of plantain A Diaz, G Trystram, O Vitrac, D Dufour, AL Raoult‐Wack Journal of the Science of Food and Agriculture 79 (2), 291-299, 1999	61	1999
Risk assessment of migration from packaging materials into foodstuffs O Vitrac, M Hayert AIChE Journal 51 (4), 1080-1095, 2005	54	2005
Interfacial mass transport properties which control the migration of packaging constituents into foodstuffs O Vitrac, A Mougharbel, A Feigenbaum Journal of food engineering 79 (3), 1048-1064, 2007	49	2007
Prediction of partition coefficients of plastic additives between packaging materials and food simulants G Gillet, O Vitrac, S Desobry Industrial & Engineering Chemistry Research 49 (16), 7263-7280, 2010	45	2010
Practical guidelines on the application of migration modelling for the estimation of specific migration R Brandsch, C Dequatre, P Mercea, MR Milana, A Störmer, X Trier, ... Publications Office, 2015	42	2015
Direct observation of the surface structure of French fries by UV–VIS confocal laser scanning microscopy N Achir, O Vitrac, G Trystram Food research international 43 (1), 307-314, 2010	40	2010
Molecular dynamics simulations of the chain dynamics in monodisperse oligomer melts and of the oligomer tracer diffusion in an entangled polymer matrix M Durand, H Meyer, O Benzerara, J Baschnagel, O Vitrac The Journal of chemical physics 132 (19), 2010	39	2010
Microscopic oil uptake mechanisms in fried products JM Vauvre, R Kesteloot, A Patsioura, O Vitrac European journal of lipid science and technology 116 (6), 741-755, 2014	38	2014
Deep‐fat frying of cassava: influence of raw material properties on chip quality O Vitrac, D Dufour, G Trystram, AL Raoult‐Wack Journal of the Science of Food and Agriculture 81 (2), 227-236, 2001	36	2001
Diffusion of aromatic solutes in aliphatic polymers above glass transition temperature X Fang, S Domenek, V Ducruet, M Réfrégiers, O Vitrac Macromolecules 46 (3), 874-888, 2013	35	2013
Consumer exposure to substances in plastic packaging. I. Assessment of the contribution of styrene from yogurt pots O Vitrac, JC Leblanc Food additives and contaminants 24 (2), 194-215, 2007	35	2007
Identification of diffusion transport properties from desorption/sorption kinetics: An analysis based on a new approximation of fick equation during solid− liquid contact O Vitrac, M Hayert Industrial & engineering chemistry research 45 (23), 7941-7956, 2006	35	2006
Decision trees as applied to the robust estimation of diffusion coefficients in polyolefins O Vitrac, J Lézervant, A Feigenbaum Journal of Applied Polymer Science 101 (4), 2167-2186, 2006	35	2006
Caractérisation expérimentale et modélisation de l'opération de friture O Vitrac École nationale supérieure des industries agricoles et alimentaires (Massy …, 2000	34	2000
Food Process Modeling, Reference Module in Food Science O Vitrac, M Touffet Elsevier, 2018	33*	2018
Prediction of solute partition coefficients between polyolefins and alcohols using a generalized flory− huggins approach G Gillet, O Vitrac, S Desobry Industrial & Engineering Chemistry Research 48 (11), 5285-5301, 2009	33	2009

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