| Web usage mining to improve the design of an e-commerce website: OrOliveSur. com CJ Carmona, S Ramírez-Gallego, F Torres, E Bernal, MJ del Jesus, ... Expert Systems with Applications 39 (12), 11243-11249, 2012 | 212 | 2012 |
| Organic as a heuristic cue: What Spanish consumers mean by organic foods M Vega‐Zamora, FJ Torres‐Ruiz, EM Murgado‐Armenteros, ... Psychology & Marketing 31 (5), 349-359, 2014 | 149 | 2014 |
| Analysing the conceptual evolution of qualitative marketing research through science mapping analysis EM Murgado-Armenteros, M Gutiérrez-Salcedo, FJ Torres-Ruiz, MJ Cobo Scientometrics 102, 519-557, 2015 | 144 | 2015 |
| Towards sustainable consumption: Keys to communication for improving trust in organic foods M Vega-Zamora, FJ Torres-Ruiz, M Parras-Rosa Journal of Cleaner Production 216, 511-519, 2019 | 133 | 2019 |
| Differences between online and face to face focus groups, viewed through two approaches EM Murgado-Armenteros, FJ Torres-Ruiz, M Vega-Zamora Journal of theoretical and applied electronic commerce research 7 (2), 73-86, 2012 | 95 | 2012 |
| The influence of the term ‘organic’on organic food purchasing behavior M Vega-Zamora, M Parras-Rosa, EM Murgado-Armenteros, ... Procedia-Social and Behavioral Sciences 81, 660-671, 2013 | 61 | 2013 |
| Sustainable consumption: Proposal of a multistage model to analyse consumer behaviour for organic foods FJ Torres‐Ruiz, M Vega‐Zamora, M Parras‐Rosa Business Strategy and the Environment 27 (4), 588-602, 2018 | 56 | 2018 |
| The influence of the term ‘organic’on organic food purchasing behavior VZ Manuela, PR Manuel, MMA Eva, TRF José Procedia-Social and Behavioral Sciences 81, 660-671, 2013 | 45 | 2013 |
| False barriers in the purchase of organic foods. The case of extra virgin olive oil in Spain FJ Torres-Ruiz, M Vega-Zamora, M Parras-Rosa Sustainability 10 (2), 461, 2018 | 41 | 2018 |
| A powerful word: The influence of the term'organic'on perceptions and beliefs concerning food M Vega-Zamora, M Parras-Rosa, EM Murgado-Armenteros, ... International Food and Agribusiness Management Review 16 (4), 51-76, 2013 | 36 | 2013 |
| La comercialización de los aceites de oliva en Andalucía: la situación de las cooperativas FJ Torres, O Senise, A Mozas, M Parras, EM Murgado Málaga: Unicaja, 2000 | 33 | 2000 |
| cooperativas jiennenses y la comercialización de los aceites de oliva--una perspectiva estratégica FJ Torres Ruiz | 33 | 1998 |
| Análisis de la confusión sobre los aceites de oliva y su efecto en el mercado FJ Torres-Ruiz, M Vega-Zamora, M Gutiérrez Salcedo Distribuc. Consum 122, 1-8, 2012 | 32 | 2012 |
| La comercialización en origen del aceite de oliva: el caso de las cooperativas jiennenses FJ Torres Ruíz La comercialización en origen del aceite de oliva: el caso de las …, 1997 | 29 | 1997 |
| Los factores impulsores e inhibidores del consumo de alimentos ecológicos en España. El caso del aceite de oliva MV Zamora, MP Rosa, FJT Ruiz, EMM Armenteros Interciencia 36 (3), 178-184, 2011 | 26 | 2011 |
| Characterization of olive oil tourism as a type of special interest tourism: An analysis from the tourist experience perspective JA Parrilla-González, EM Murgado-Armenteros, FJ Torres-Ruiz Sustainability 12 (15), 6008, 2020 | 24 | 2020 |
| You are what you eat: The relationship between values and organic food consumption M Vega-Zamora, M Parras-Rosa, FJ Torres-Ruiz Sustainability 12 (9), 3900, 2020 | 24 | 2020 |
| A consumer-oriented model for analysing the suitability of food classification systems C Marano-Marcolini, FJ Torres-Ruiz Food Policy 69, 176-189, 2017 | 24 | 2017 |
| Posicionamiento de envases en el mercado del aceite de oliva virgen extra: un estudio exploratorio M Parras-Rosa, M Vega-Zamora, FJ Torres-Ruiz, ... ITEA 109, 107-123, 2013 | 23 | 2013 |
| Key determinants of organic food consumption: The case of olive oil in Spain M Vega-Zamora, FJ Torres-Ruiz, M Parras-Rosa HortScience 53 (8), 1172-1178, 2018 | 17 | 2018 |
Manuel Parras RosaProfesor de Comercialización e Investigación de MercadosVerified email at ujaen.es
